Dynamite Chicken Recipe _ How To Make Chicken Dynamite _ Chicken Starter Recipe By Varun Inamdar

Hey guys , it's with the bomb chef Ada and welcome to get curried .

But today's recipe is an absolute wonderful recipe .

This is a chicken starter .

The flavors of which literally blow your mind and the name rightly is chicken dynamite .

Let's begin .

I'm going to divide this recipe in four parts .

Well , this classically just to make you understand , is a fried chicken nugget which eventually gets enveloped in a sauce which is made with mayonnaise , something spicy , something sweet .

It's a combination of all of that and eventually it is served in literally a glass bowl with some lettuce .

Now , if you get everything right , this is gonna be fantastic .

And all you need to do is follow this recipe to the tea .

The first step is marinating the chicken for which I'm gonna use chicken breast , boneless cut into thick slices to this .

I'm gonna add in a whole egg followed by paste of garlic .

Again , I personally like using light soy sauce because I like more flavor in this than the color of the soil to make it nice and spicy .

I'm gonna add in a red chili powder .

Again , the sauce also has chili powder and chili sauce both .

So you can use it with caution , dried oregano , oregano , depending on which part of the world you are in and salt as acquired mix all of this .

Well , and this needs to be kept aside for at least 15 minutes while the chicken is getting marinated .

Let's move on to making this chilled sauce .

And that is actually a mayonnaise based sauce .

So the first thing that goes in a large bowl is mayonnaise .

Now , you can choose wedge mayonnaise , which is made up of soy milk or you can use mayonnaise , which is made of egg choice again , completely yours to this to sweeten it .

Of course , I'm gonna add in tomato ketchup .

Well , by any chance , if you do not have tomato ketchup at home , all you can add is tomato paste .

Now tomato paste is very simple .

You take tomatoes , you run them in a blender , you cook them lightly and add it to this .

And along with that , you need to add an either powdered sugar or honey .

Remember that to spike this , I'm gonna add in chili paste or chili sauce again , whichever is available with you .

In this case , I'm using chili sauce just to accentuate that a little , I'm adding in a little bit of chili powder .

Remember I said I'm gonna add it a little later .

So this is that , well , in case you want to bring a little smoky element to this recipe , you can add in smoked paprika choices .

Again , yours .

And along with this black pepper powder and a touch of salt .

Now , salt in this recipe , you need to be very careful about because salt is in every component .

It's there in the mayonnaise , it's there in the ketchup , it's there in the chili sauce .

It's also in the chicken which is getting marinated so very carefully .

Give this a good mix .

The sauce is done in dry .

This goes straight in the refrigerator .

And I'm also gonna bring back the chicken which is marinated and a pot of oil .

Let's give this one good mix and let's add in two very critical ingredients .

The first one is refined flour .

This one is to get that binding in place because like I said , we are literally making a fritter out of this and to make it nice and crisp , I'm gonna add in corn starch or corn flour .

And while I'm doing all of this , you would have realized that the oil is also heating up in a , let's mix this .

Well , once the corn flour and the refined flour is added , do not wait for anybody or anything because the next step is to fry this directly .

Let's lower the flame lightly and add in these nuggets of chicken .

Once these nuggets go in oil , we increase the flame and allow this to cook till it's nice , crisp and golden brown in color and well cooked .

OK ?

Once these are fried and ready .

These need to be drawn out of the oil and transferred on an absorbent tissue paper .

The chicken nuggets are fried and ready .

Let's transfer these in a bowl and along with this , let's add in a chilled sauce .

Let's mix this .

Well , the next step is to transfer these in these chilled lettuce cups .

Now , imagine this recipe chilled lettuce cups , hot nuggets of chicken and a chilled sauce bursting with flavors in your mouth .

Dynamite .

Fisher .

So that's the first cup .

You add a little bit of these spring greens and start assembling this entire platter with this .

A platter of chicken dynamite is done and ready with this .

Impress your family .

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Bye for now .