Krispy Fried Chicken Fingers - Krispy Fried chicken - Fried Chicken -Spicy KFC Fried Chicken Tenders

But when they go in , they will come out nice and crispy .

Shake them , shake them , shake them and fry them , fry them , fry em , shake them , shake them , shake them .

Everybody loves chicken fingers .

And when they're crispy chicken fingers , you can go crazy .

And whenever we have these chicken fingers , my son definitely wants a cola with it .

I refuse to drink any ari drinks .

But once in a while when we have something like that , a combination would be just too good .

I've taken the chicken and cut it into thin fingers .

Now , any of the leftover trimmings , the small pieces , you can cut it and with that you can make the chicken nuggets .

So first for this awesome crunchy , crunchy chicken fingers , we got to marinate the chicken .

Usually I brine the chicken for 23 hours in salted water .

But if you don't do that also , you marinate this chicken and leave it for at least three hours .

That's when your chicken will become nice and tender .

It will cook perfect .

And it is very juicy for making this .

You can add some nice chili sauce or any of the flavoring in this .

Add a little bit of ginger garlic , past some chili powder .

And for me , I indian it by adding a little bit of garam masala , some crushed pepper .

Add any of your favorite herbs .

I usually pick up pizza herbs for this , but be careful .

Not this much .

A little bit of herbs should be good enough because they're very strong .

Add a little bit of flavoring salt , add some salt , add curd or buttermilk , mix all of this chicken , let it get marinated for at least 23 hours .

So the chicken is nice and soft and to get a very good texture , add little bit of all purpose flour , one teaspoon and mix all of this in many of the books you must have read seasoning flour .

What is it ?

All you need to do is take the all purpose flour .

You can add a little bit of uh corn flour , pinch of um baking powder .

Now your favorite spice a little bit of uh chili powder or paprika , whatever you have some pepper .

Also in this add salt .

Some people they love to add herbs in this .

It's up to you .

But this is our very simple seasoning flour in which we're going to dip the chicken and fry .

A technique involved in making this nice and crunchy .

You want to have that fast food center bite .

What kids love .

We all love .

But the problem is in the Fast Food Center , they chain the oil once in a week .

And when you know the fact , it's your choice whether you want to make it fresh at home or go and eat out there .

And I'll guarantee you this will be far better than the Fast food Center chicken fingers for making this , take this chicken fingers , put it in the seasoned flour , just coat it and look at this .

I'm pressing it , pressing it and squeeze it a little bit .

What this does is it gives a very nice coating and you do it only one time for a piece of chicken , then shake it , shake it , shake it , dig it .

And now you're going to put it in the cold water .

So dip it in the cold water like this , give it a shock treatment .

Bring it out and one more time , put it in the flower .

Look at this , slowly , put it like this , shake it , put it like this shake .

It don't do too much anything .

And this is what will make your chicken perfect and take this chicken pieces , put it on a plate and when you fry these chicken pieces , they will be so crunchy , you will just love it .

And when I fry it , you will see how wonderful they'll come out .

Continue to do it .

Once again , put it in the flour and first time press it hard , OK , press it , press it , press it , press it , then pull the chicken out , shake it , dip it in the cold ice cold water , pull it out and one more time .

Put this time , don't press it , just shake it .

OK .

Then one more time .

Put it there , shake it one more time .

Put in the flat , shake it 23 times and this will be nicely coated .

Look at this beautiful threadlike structure and put it on the side .

We're going to make all of this and fry when you have these beautiful fingers , you know , they will be like soft but when they go in , they will come out nice and crispy .

Shake them , shake them , shake them and fry them , fry em , fry them , shake them , shake them , shake them and fry them , fry them , fry em and you got to fry them till they're nice and golden .

Slowly the chicken pieces will get nice brown color .

But remember one thing you got to fry at least 78 minutes so that it is nicely cooked from inside .

The chicken will be so juicy from inside , but nice and crunchy from outside after around 78 minutes .

Look at this chicken .

Now you tell me this is fried in the fresh oil .

This is freshly coated mixture .

And can you guarantee this one in a fast food outlet or outside ?

Especially during these times when you can make this good this fresh at home .

Why not ?

Awesome .

Crispy fried chicken fingers .

My friends , isn't it ?

Boom .

Boom .

Absolutely .

Boom .

Boom .

So let's transfer this onto a plate .

So now look at this beautiful and you got to believe it .

It is so crunchy and so wonderful .

These pieces .

Look at the beautiful when you have your kids and they will just love it .

And even for me , ok .

Ah , look at the mm hm .

So good .

The chicken will be so juicy crunchy and even more important .

Very fresh , very refreshing .

Once in a while you want to enjoy this photo Queen Victoria .

She's also got a little kid in herself .

Oh , no , not that way .

But she loves chicken nuggets .

So I'm going to show you how to make these chicken nuggets .

Thank you , buddy .

Take all this and enjoy .

You can't stop eating .

And for chicken nuggets we have used the flour .

Now I'm going to use the panco bread .

Panco bread is a kind of bread term that was uh created long time back especially for crumb frying .

So you can go and ask for panco bread , various brands make that and take these chicken pieces , small ones and just coat it with bread .

You can also add a little bit egg but not necessary .

Roll it in the bread with a crumb , just leave it like that and you can keep this ready ahead of time and when your guests come or whenever you want to fry it for your Children , you can do it , you can even freeze it , defrost it and fry it and they will come out excellent fry this chicken till it is nice and you know , golden .

I have shown at least four or five kinds of chicken nuggets .

This one is nice .

Little bit of red masala .

I've also used the herbs and done it before and you can do whichever way you want .

But ultimately , the color has to look golden and it should melt in your mouth .

That's when these chicken nuggets are good .

These ones you can fry just for four or five minutes and they will come out nice and beautiful .

The trimmings of that chicken be made into small little chicken nuggets .

Very rarely .

I drink ari drinks , but when I do , I need to have something super special .

Like crispy fried chicken fingers .

Yeah .

Mm .

Water current .

Just lovable .

Hm .

Juicy crunchy .

Amazing .

Mm .

Mm .

Mm .

Just too good when you eat best of the best food you got to do chicken chicken chicken .

Ah .

Mm .

Mm .

Mm .