Kerala Chicken Curry Recipe _ How To Make Chicken Curry With Coconut Milk _ Chicken Curry Recipe

Hello and welcome to Masala Trails today .

We're making a very simple chicken curry which you will find practically in every home in Kerala or on street shops or restaurants or everything .

It's literally an everyday basic chicken curry .

So let's just get started .

Take a thick bottomed pan and just put your gas on high flame to this .

Add some coconut oil , just let the oil heat up a little add half a teaspoon of mustard seeds .

Just let it platter , do this .

Add a handful of curry leaves .

I've got four slipped chilies .

I'm gonna add that as well .

An inch of ginger roughly chopped and four cloves of garlic to this .

I'm gonna add three medium sized onions , thinly sliced to this .

I'm going to add some salt to this .

I'm gonna add now half a teaspoon of turmeric , a teaspoon and a half of red chili powder .

And I'm gonna add six teaspoons of coriander powder , give it a good mix and just keep stirring it till the raw smell of the spices goes away to this .

I'm going to add some water just to sort of bind all the spices together to this .

I'm now going to add the chicken .

I've added chicken with bone in it because in my curves , I like chicken which has bone .

But if you prefer boneless , you can add that as well .

Just your cooking time will reduce a little bit .

Just give this a good mix .

So just stir the chicken on really high flame for a good two minutes just so that the side sort of evenly coat the masala .

Before we add the next ingredient , it's important that everything sort of comes together .

The hero of this dish is coriander powder .

So we want to make sure that the chicken is evenly covered in that to this .

I'm gonna add half a cup of coconut milk .

My coconut milk is really thick , which is why I'm going to add half if you're using packaged coconut milk , I suggest you use an entire full cup of it .

Now , just let it rest for maybe 4 to 5 minutes on low flame and the next 4 to 5 minutes , we'll put it on really high flame and keep giving it a good stir .

So my chicken has been resting for 45 minutes in the coconut milk .

I'm gonna just put the gas on really high flame and keep on stirring it .

So my chicken is cooked through completely .

It's also got like a lovely color to the gravy , like it's a dark brown as you can see .

So I'm just gonna switch it off and let it sit for another minute or two before serving it just before serving it .

What you can do is add a little coconut milk on top , a few fresh curry leaves and it's ready to be eaten .

The best way to eat this is with or rice or even doas if you like that .

Um I just like eating it plain as well .

So I hope you enjoyed this recipe and I hope you will make it .

And of course you will send me pictures of this .

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