How To Make Chicken Fried Steak With White Gravy - The Best Country Fried Steak Recipe

Um , I have this glass this year and what you're gonna need to do first is we're gonna put some flour in this dish .

And by the way , guys , there's a particular kind of steak .

You're gonna need to make this , you're gonna need cube beef steak , cubed steak , a little bit of flour in there that around like that and we're gonna season this flour .

But let me show you how huge steak look just in case you don't know how it looks .

This is a cute steak .

It's a really thin and flat type of steak .

It's a perfect steak for frying if you use a really big chunk or piece of steak .

Uh , it's gonna take a really long time to fry .

So we're going to season the flour and you don't want to over season this .

So we're only gonna use about , I say a teaspoon of salt about that much there .

See that I'd rather undersea my food than oversea .

It gonna use a little bit of black pepper .

Don't wanna season this too much guys because we're gonna be seasoning the steak as well .

But just to make sure that the steak is well seasoned .

You wanna season both the steak and the pot and the flour gonna use a little bit of garlic powder just a little bit and just a little bit of cayenne pepper .

You definitely wanna make sure that you don't overuse this .

This is what he had .

I think you gonna start this soon .

Ok .

So now what we're gonna do is we're gonna season our cube steak , gonna use a little bit of salt , a little bit of garlic powder .

We're gonna make sure we massage that on to both sides of the state , put some pepper and a little bit of cayenne just a little bit , uh , just like that .

Uh OK , I'm gonna rub this into both sides of the steak .

OK ?

So both sides of the steak are well seasoned now .

Ok .

So listen , guys , we're gonna be double dipping this steak , OK ?

And double dip is when you take a piece of meat and you dip it into dry flour or cornmeal or something that's dry bread , crumbs or whatnot .

And then you dip it into something wet and then you dip it back into something dry .

Ok .

So we're gonna get a bowl here and we're going to crack or two eggs .

We're gonna beat these eggs up with an egg beater , make sure they're well blended .

You might wanna sit here and just beat these up for about one full minute , maybe .

So , and what you're gonna do now is you're gonna pour some of that buttermilk into this .

Ok ?

And then you're gonna beat it up again , wanna get your seasoned flour that we seasoned earlier .

And what you're gonna do is you're going to make sure that your steak cold it really well , make sure you press this down into the flower .

Guys like that .

The way the cube beef steak is has like holes in it .

So it makes it easy for the flower to get into the steak .

See how that look .

You want to look like that .

So what you're gonna do now is you're gonna dip that into your egg buttermilk mix .

Make sure it's fully covered in this .

You wanna let that as s a come off and then you're gonna take it and cover it again in more flour , more flour like this , your hands are kind of messy .

Make sure it's fully covered guys well coated .

OK ?

And then after you do that , you're going to take it out and set it aside like that .

OK ?

Now let's do another one .

Let me show you one more time how to do it .

You gonna coat your steak with flour , make sure you press that flour in really well .

And what you're gonna do is you're gonna let your steak sit for 20 minutes after you get done , turn on to the other side , get the other side , make sure the other side is coated really well .

OK , then you're gonna dip it into this buttermilk egg mix like that and then back into the flower .

Ok .

So you're gonna let them sit like that .

All right , gonna let them sit for 20 minutes and allow that flour to sink into the meat .

Um , the reason that you dip this into the flour and then into the , the egg mix and then back into the flour is to make sure that , uh , it fries correctly and to make sure that when you fry it , the flour don't just come off .

If you don't do this , there's a great chance that the flour would just fall off once you put it into the frying pan .

So that's the purpose of doing that just to let you guys know .

So you wanna let this sit for 20 minutes ?

Ok .

So we're gonna add our oil to the frying pan .

Hey guys .

So this is our steak here .

Um , it's been sitting for about 20 minutes and as , as you can see , the flower is kind of wet , see how the flower look , it almost looks like and it's no longer really white .

Um , but this is all the flour that's kind of sunk into the steak .

That's the way you want it to look .

Ok .

And also here we have , um , just some paper towels .

We're gonna sit the chicken fried steak into this pan when it's done .

Ok .

So let's get ready to add these steak pieces to the frying pan .

So we're gonna add the chicken fry steak and you're gonna let it fry on each side for about 3 to 4 minutes .

Total .

Cooking time should be about 7 to 8 minutes .

And we're gonna fry these on low heat or low , medium , low , medium should be good .

So the pairs will be brown on the sides .

That's how , you know , it's brown on the other side .

So we're gonna flip this over now , might need to get a fork to help you flip it over like that and we're going to let it fry on this side for about three minutes as well .

Matson Gordon Brown looks good .

Three minutes per side .

Folks , sometimes you might need to flip it back over again to get back on the other side .

Sometimes when you fry it on the other side , once you turn it over , juice , kind of rises to the top of the other side .

So you might need to flip it over one more time .

So we're gonna take this out now it's all done and we're going to place it onto our other piece of steak .

So those are our two pieces of chicken fried steak there .

It's good .

Chicken fried steak .

Look at that looks really good and delicious .

So we're gonna let the grease drained off of these state pieces .

That's why I put the uh paper towel in there .

OK ?

So that's the way they look .

Just wanted to show you guys that OK , guys .

So now it's time to make the white gravy for our chicken fried steak .

So , what you're gonna do is you're going to place the frying pan back over low heat and this is a little bit of the oil that was left over from the steak that we just fried .

Uh , what you're gonna do first is you're gonna get about , I say starting with about a tablespoon of flour , I'm gonna show you how that looks you about a tablespoon of flour that and you're gonna basically stir this in .

Start in really well and you're gonna stir it in until you don't see any more lumps .

Stir , stir , stir .

So you don't see any more nuts , make sure your fire is on low heat .

OK ?

To a smooth like that .

And I wanna add just a little more flour .

Sometimes you may need a little more than expected .

A little more .

Not that much .

OK ?

Then what you're gonna do is you're gonna add your milk , make sure you add a nice amount of milk .

Nice amount .

Bye .

OK .

I'm gonna stir this really lightly until it's nice and smooth .

Make it short and you're gonna add a little bit of this broth .

OK ?

This broth is gonna give it more flavor .

This broth gives it a lot of flavor stir until you don't see any more lumps .

You want it to be nice and smooth like that .

I've actually cut my fire off now .

So that beef stock is gonna give this a little more flavor guys and that's the way that you make white gravy folks .

Look at that .

Mm mm mm mm .

That beef stock I knew it gave it a lot of flavor .

So what you're gonna do is you're gonna season this and you can season it with whatever you wanna season it with .

Um I'm gonna add a little bit of pepper .

I like to add onion powder to mine .

I'm gonna put a little bit of onion powder in here .

I like pepper onion powder just about a half a teaspoon of onion powder .

I like salt .

Gonna use about a half a teaspoon of salt .

Don't want it to be too salty now .

About a half a teaspoon , maybe even 1/4 like that , that much .

Let me taste it .

Mm .

I like the way it tastes .

So let's plate this now .

Ok , guys .

So that is how you make chicken fried steak or as some people like to call it country fried steak .

000000 , look at that .

Looks delicious , doesn't it ?

000 , nice and crispy .

Look at that .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Country Fr Steak .

Mm .

Mm .

Mm .

Mm .

Peace .