Chicken Fried Rice Recipe _ Indo Chinese Cuisine _ Easy Rice Recipe By Varun Inamdar

Hi guys .

This is the Bombay chef for Nadar and welcome to get curried .

Well , I promise to get world cuisine into your kitchen today .

It is Indochine .

Well , who doesn't like Chinese for today ?

It's indochine chicken fried rice .

So OK , let's get watching .

Well , for the chicken fried rice .

What I'm doing is I've soaked some long grain rice in some water for 20 minutes .

So what I'm doing is I've kept some water here to boil .

I'm just adding in a little bit of salt .

Remember the salt is gonna get drained out because we're cooking rice by draining method .

Now that the water has come to a roll boil , I'm adding in the soaked rice .

Now that this rice has been cooking for some 3 to 4 minutes , I'm sure it's 3/4 done .

And that's how exactly we want it .

So let me just quickly check this rice .

So if you see this rice is still a little undone .

So that is exactly how we want this .

So now is the time the flame goes off and let me train this entire into a colander .

Please remember the rice which has been draining has to cool off completely .

Otherwise the fried rice will just get mushy .

So remember that , now that the rice has cooled off completely , let's begin with the fried rice .

So the first thing that goes in is some oil .

The oil needs to be absolutely smoking hot .

What I will do is in the interim , cut the vegetables .

So here I have some carrots and beans .

I'm just dicing them into small cubes .

So now that this oil is smoking hot , the first thing that goes in is some French beans .

Next , the carrot , you had a quick toss .

Once these vegetables are almost done , goes in our rice , which is absolutely cooled off .

A little bit of salt goes in half a teaspoon of soy sauce .

So y'all goes in some fresh pepper like so and I'm going to quickly give this a toss .

Now finally goes in a generous portion of some boiled chicken which I have cut into cubes and do not forget some spring greens .

So I'm putting in half of this , the rest can go on top later and you give it a quick toss and there you have this beautiful Indo Chinese fried rice ready in just a few minutes .

I'm gonna actually transfer this into a platter .

Well , so if you've noticed I've not used a traditional walk in this , I've done the same thing in a pan just to show that Chinese can also be made in things like this .

So go wild use the appliance that you are comfortable with .

Now , there's a surprise here to the chicken fried rice I'm taking in some oil and you know what , I'm making a funny side up .

I'm adding in a little bit of salt to this .

I'm adding a little bit of spring onions here just to add to the color of it .

And here you have this beautiful chicken fried rice ready in just a few minutes And most definitely , you're going to enjoy making this at home .

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Go in your kitchens .

Make the recipe .