HOW TO FRY CRISPY CHICKEN WINGS _ THAT GOOD BABY SHOWER CHICKEN! Y'ALL KNOW!

Hey , my cookies today , I'm gonna be showing you how I fry chicken wings .

You know the good chicken wings you get at baby showers .

Mhm .

That's what we're doing today .

Let's cook first things first .

You're gonna need some chicken wings .

Of course , mine are already separated .

Um , if you have the whole ones , it's all good .

Just go ahead and cut them at the joint and make sure you clean them .

Always clean them with water and a little lemon or lime juice , rinse them off and sometimes , you know , some feathers fall through the cracks .

So pluck them .

You don't want feathers in your chicken .

Ok .

So make sure you pluck them yourselves and now we need to work on our seasoning blend .

So just get a little bowl , add in some Cajun or Creole seasoning .

Now add in the onion and garlic powder , a little bit of lemon pepper and some accent seasoning .

It's MS G so it's completely optional .

Um MS G , please stay out my comment section .

Anyway , um shake it together really , really well or just use a spoon .

I was too lazy to go back into the kitchen and grab a spoon .

But anyway , boom , Sprinkle half of that over the chicken .

Just half .

You want to reserve the rest of it , but cover it well , a little bit more coop .

That's not half .

There you go .

Boom , pa mix it together really well .

Make sure everything is evenly coated .

And now we're going to season our flour .

I'm just using some all purpose flour , gonna add the remaining , um , seasoning blend to it .

Also , some corn starch and some baking powder , not soda .

Put the little orange box back now .

I don't know if it's science but it makes the chicken extra crispy for me .

You can use the R I use both .

I don't know .

I don't know .

This is what I do and I like it .

All right .

So put your chicken in the flour and make sure that when you have it in the flour , you're squeezing it a little bit just to pack that flour in there and shake off the excess coat it .

Well , I'm using a deep fryer but you can use a pan .

I heated some peanut oil in it to about 350 degrees or 3 60 between there .

And I like to put the chicken in the basket , dip it first quickly that keeps it from sticking to the basket as it's frying .

I also sprayed the basket with some non-stick cooking spray before adding the chicken in .

So all of that helps .

But we're just gonna fry for about 8 to 11 minutes .

Just until the chicken is cooked all the way through .

We want it to get to 100 and 65 degrees in the inside internal temp and make sure those juices run clear .

Look how beautiful that chicken is cute .

Mm .

Then continue frying until all of your chicken liles are complete and drained on a wired rack .

That's very important .

If you want crispy chicken paper towels can kind of make it soggy sometimes , but that's it .

The recipe link is down there in the description box .

I hope you guys enjoyed this .

Thank you for watching .

I gotta eat this chicken until next time .

Be blessed .