Easy Chicken Curry Recipe Japanese way

Hi , everybody .

Welcome to Japanese cooking lovers .

This is Yuri today .

I'll show you how to cook Japanese chicken curry .

First thing that we need to do is prepare the ingredients .

These are the ingredients that you need to make very tasty .

Japanese chicken curry .

First cut the onion .

I cut like relatively big .

You can make it smaller .

But if you cut uh slice thing , your curry will be a little bit sweeter if you want to make your curry sweeter , not hot spicy .

Um That's a good way to do , but I like hot spicy curry .

So I make this big .

This is a tip about potato .

That's we are using .

I recommend you yellow potato , which is gold that I'm using today or red potato , ras potato .

Um It's ok but that is best for mashed potato or fried potato and it may melt uh when you cook long time in the pot .

Now I show you how to cut potato for curry .

Um I peel this one and just , well , everybody say bite side and if you want to cut smaller , that is fine .

However , um if you cut smaller uh cook faster and also it may be easy to melt .

And I usually put those potato in the water , be just until , um , put in the pot and one other tip .

See , uh , this is I , and this is , uh , poison that they have .

So , if you see , I , um , on the potato you should take it out and when you take it out a little bit , dig it and take the whole thing out .

Next is carrot , ip o carrots first .

Then I cut carrots about the same size as potato because it's easier to cook at the same time .

But if you prefer bigger or smaller you can do it .

And this is the other tip that I found .

You can find baby carts in the back in the store .

And this is very easy because you don't need to , um , um , shape the peel anything .

This is a little bit bigger one .

So I have and almost same side , I turn the barna high now and ready to make a stew .

First .

Put the , uh , vegetable oil in a pot .

I usually use maybe two tablespoon or three .

And first you're gonna put meat in it , but be careful because oil is not hot enough .

It's gonna stick in a pan .

Now , I put meat in the pot and a stir fry , but you don't really need to , um , cook all , all the way through , uh , maybe a little bit outside .

Um , that is fine .

It's ready to put , um , onion .

Now , this is ready for me to put potato .

Um , I don't really want to cook , um , onion all the way because I want to have spicy curry .

But if you want to sweeter curry , you should cook more .

Ok .

This is ready .

Potato is cooked .

You may see , potato is a little bit clear and this timing I will put carrots about the carrots .

Um , I don't really worry about to , uh , stir fry too much in the pot because it won't melt anyway .

So um put it and stir maybe a minute and that would be enough .

And now I'm gonna put water now , water boiled and ready to put curry .

But before that take off the foams surface of the stew and turn the heat medium bowl .

This is the Japanese curry that I use today .

I bought this one from Asian gro grocery stores , but you may be able to find regular grocery store .

It's getting popular and how it's look like is like this .

And when you open it , it's a cube like that and you can break like this and simply put in the uh stew , OK ?

Um cube is melting and don't stir too much because potato gonna be melt also .

And if you think this is too thick , add more water or if this is too thin , add more q finally , this is ready to eat .

And in Japan , everybody making curry in their own way and some people put honey , some people put soy sauce , whatever they think that is the best .

And yes , I have my best way .

My best way is garlic .

I use maybe this one about um , two thirds of garlic and I grain it and put everything in here .

And of course , I'm gonna wait till this garlic also uh cooked inside the pot .

Now it's ready to eat .

And this is the preparation .

And we usually put Fuku Jinu , which is the Japanese pickles like that .

And you can eat just like this .

But if you have a Katz , you can eat , eat katsu curry .

And this is another way to eat very yummy curry .

Thank you for watching Japanese Cooking Lovers .

This is Yuri .

Please visit my website www Japanese cooking lovers dot com and I really hope this helps you to make very yummy Japanese curry .