Vinegar Chicken Curry - Shallots Vinegar Chicken Recipe - Spicy Chicken TangyCurry

Make it , eat it and keep saying whatever .

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The pickled onions and uh green chili in vinegar .

Basically , all you need to do is put a piece of beetroot and put shallots and chilies .

Basically , if you're gonna make a chicken curry on top of this , we're going to put this uh uh shallots and the onions which will be very tasty .

And this vinegar chicken curry , which is very , very popular and absolutely tasty .

Mm mm mm mm Hello .

Welcome back to another session with your was chef .

Today we're gonna make vinegar chicken .

This chicken curry with topping of vinegar uh shallots and uh green chili will be absolutely tasty .

Especially with a bottle .

It will be even more tasty .

So let's go ahead and make this add oil in the pan and in this medium hot oil , we want to add clove cardamom and also some Jira in this add onions , add salt .

We're going to cook the onions , feel that slightly colored .

We're gonna add some chopped ginger garlic .

Even if you have ginger garlic paste , that should be fine .

Add some turmeric .

I'm gonna add some cast powder to this and slightly sat it , you know , this will make the gravy very , very pleasant and tasty .

So you don't have to cook for a long time .

When you make the , you know , almond paste or the cashew nut paste , you have to cook it for a long time .

But when you make a powder , you know , you can add it to the hot oil , slowly cook this .

So what will happen is the raw flavor will not be there and it will cook much faster .

Now , we're going to add a little bit of tomato puree and slowly immediately it will start thickening .

Look at this in this , we're going to add some yogurt , all the sing agents in this .

We're going to add the powders , the masala , the Coriander powder , the cumin powder , garam masala chili powder , cook this on a slow flame till some of the oil starts showing up .

Then we're going to add water and then we're going to make it to the right consistency .

So now we're going to cook this on a slow flame till some of the oil starts showing up .

You can see how the oil is coming out of the gravy in this , add the chicken pieces and also add water .

You know , this is the easiest way of making a perfect chicken curry .

The chicken will cook for 20 minutes in the gravy .

So anything that is raw or anything , it will be cooked to perfection on a medium flame for 20 minutes on slow cooking .

I've achieved a texture that I really like in this .

I'm going to spice it up a little bit by chopped green chili .

And also , you know , I'm going to add some butter that kind of use that vinegary effect and make this very nice and flavorful and tasty in this .

Add some chopped coriander , the shallots and the green chili that have been soaked in the vinegar .

I'm gonna add a little bit here and the rest of it , I'm gonna add on top of the curry .

When I serve , do not add too much in this gravy .

Switch off the flame .

This is ready to serve when you eat it .

You know , traditionally , whenever we eat chicken with uh biryani and all that , they used to serve brown vinegar because it's a great combination that with biryani will be really excellent even in these kind of chicken curries .

You enjoy that awesome .

But don't cook it after you add to this switch off .

Now , this is ready to serve the vinegary onion chili with the chicken curry , the chicken , the gravy , everything , the shallots that have been soaked in the vinegar .

You know , we added a small piece of beetroot to get that nice red color .

You can also add a little more of this .

The chili , the vinegar .

That's it .

Some coriander leaf .

When you eat it , you will get that nice cake punch for the chicken curry .

So let's try this chicken , uh silk means vinegar , the chicken .

But people make it many ways .

I love the flavors of vinegar .

And if you want , you can also use apple vinegar , which is much milder version in making this .

So with this first , let's enjoy the gravy , the crunchy onion , the crunchy shallots and the chili out of the world difference .

Keep cooking amazing food .

Whenever I make this , I make it a little bit spicy because you know that is when you really , really enjoy this .

Sometimes you want to eat something where you want to get the sweat and all that flowing .

Very easy and very flavor , make it eat it and keep saying whatever .

Mm mm mm mm .

Finger licking good .

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