No Yeast Garlic Bread _ Stuffed Cheesy Garlic Bread Recipe without yeast ~ The Terrace Kitchen

In this video , we'll see how to make stuffed cheese , garlic bread without the use of yeast in a bowl .

Take one cup , all purpose flour or meda .

Do it .

Add one teaspoon of sugar , some salt as part 14 teaspoon baking soda or carnival soda , half teaspoon baking powder , half teaspoon , mixed Italian herbs .

Give it a good mix .

Two tablespoon sour curd or Kavala .

He when a half teaspoon oil , 1/4 cup of milk at room temperature now makes everything well and we want to make a soft , medium , soft dough .

So you would need 2 to 3 teaspoon water as well .

And after the dough comes together , you need to need it for 10 minutes like this .

Apply a little oil .

Now cover the dough and let it sit aside for at least one hour .

Meanwhile , take three tablespoons salted butter at room temperature .

Add half teaspoon , mixed Italian herbs , one teaspoon crushed garlic and give everything a good mix .

So this is ready .

Keep it aside .

So after an hour , take the dough and just need it for a minute or 30 seconds would also do after that , make a bowl of the dough Sprinkle some all purpose flour or meda and using a rolling pin or bale , you need to need a roll it .

So roll it thin , I mean , not very thin , just like a thick prata and then apply the prepared garlic butter .

Add some chopped fresh coriander mozzarella cheese .

Or you can also use pizza cheese .

I'm using 50 g , some boiled sweet corn .

You can also add capsicum if you would like to a little more cheese .

I mean , out of the total 50 g cheese is what I'm adding and 2 to 3 cloves of garlic .

I've thoroughly sliced the garlic and then apply some water on the sides of the bread .

Now fold it into half like this and press the ends .

I mean the edges now put this on a greased pizza plate or a regular plate .

But I suggest you avoid steel because it tends to burn while baking .

You can use aluminum plate or iron plate if you have .

Now , after applying a little more butter , make some cuts like this .

Um , using a knife but do not completely separate the pieces .

Now to bake it in a , a higher pressure cooker , preheat it at medium flame for 10 minutes and then bake this for 25 to 30 minutes .

I've preheated my otg for 1 80 degrees Celsius and I'm going to bake this for 20 to 25 minutes and after 25 minutes , the bread has come out really nice .

Look at thea beautiful color and it has risen puffed up .

Ok .

I think I did not seal the edges .

Well , that's why the cheese has come out .

But anyway , look at the beautiful color , the beautiful brown colored base .

So I'm not taking more butter , just whatever is left in the brush is what I just applied .

It has come out really nice light and it's important to use sour curd or the because it reacts with soda , makes this bread fluffy and , and you don't get that soapy taste if you use sour curd .

Now look at the beautiful texture .

Give this amazing no use garlic bread recipe .

A try and enjoy .