Easy Bread Pudding _ No Oven No Bake _ How To Make Bread Pudding

This quick and easy bread pudding is creamy delicious and it's going to melt in your mouth .

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Now let's get started for this recipe .

We're gonna go in with three slices of white bread trying to cut off only the edges here so that you don't waste too much of the bread .

And if you chose the edges , you can make bread crumbs .

We're just gonna cut these down into smaller bits .

You could even just dare the bread if you wanted .

It's gonna put them into a bow and now let's cut the last slice .

If you wanted , you could even keep the crust on the bread and use it .

But I prefer cutting it out because I don't like the specs of the darker crust coming into the pudding .

Now , let's add these pieces also to the boil on a medium heat .

We're gonna bring two cups of milk , which is approximately 500 ml to a boil and to sweeten it up .

We're gonna go in with a quarter cup of white granulated sugar and while the milk is heating , give it a gentle stir so that the milk does not burn , the milk has started coming to a boil .

Now , we're going to allow it to keep boiling for another two or three minutes .

This is gonna help the milk thicken just a little bit .

And now we're gonna pour this hot milk on top of the bread and watch the way the bread is going to absorb it like a sponge .

And while the milk is still hot , we're gonna toss in two tablespoons of room temperature and salted butter .

If you don't have unsalted butter on hand , you could always substitute with salted butter , just skip the salt later on .

And we're just gonna press this down till the butter melts and you'll see how the bread is absorbing all the milk and the butter .

The butter adds a lot of flavor to the pudding .

He's gonna give it a gentle stir .

Now , we're gonna keep this aside to cool down completely and beat up the eggs .

Now to get a nice rich custard for our pudding we're gonna go in with two large eggs just gonna put them in this boil here and make sure that the eggs are at room temperature .

Otherwise , when you add them to the bread , the butter is gonna freeze and that's the second egg and we're gonna go in with two egg yolks .

And this is going to give the custard a really nice rich flavor , gonna separate the white out .

I'm gonna add the yolks along with the eggs and that's the second yolk to the eggs .

We're gonna add one teaspoon of pure vanilla extract and just a tad pinch of salt .

Now , let's eat this up to get a creamy smooth texture to our bread pudding .

We're gonna blend all the ingredients together .

The milk has now cooled down .

So let's add it it and it's adding the eggs .

Now let's blend it and bring it together .

Now , you've got that nice smooth mixture .

Let's keep it aside and go over to the stove to make our caramel to make the caramel .

We're gonna add a quarter cup of white granulated sugar to a small skillet .

And to that , we're gonna add two tablespoons of water and here's a tip , I'm gonna share with you to prevent the sugar from crystallizing .

We're gonna add two drops of lemon juice and we're just gonna pass it through a strainer .

Now , we're gonna switch our stove on to medium heat and allow the sugar to melt and caramelize and occasionally we're just gonna give it a light stir .

So you can see the sugar has already started to melt and soon it'll start caramelizing .

The sugar started caramelizing .

So now you want to keep a close eye on it because you want to take it off the heat and put it back on the heat because that way you can control the color of the caramel .

So as you can see , I'm lifting it off the heat and then placing it back on and I'm gonna continue doing this like a nice golden brown cover to the caramel .

Our caramel is already and we're gonna be using a six inch round cake pan .

So we're just gonna pour the caramel in with one hand and swerve the cake pan with the other hand .

Now you want to swerve it till you get a nice even layer .

Our caramel has cooled and set .

So now let's add in our bread pudding mixture .

And now we're gonna pass the mixture to a sieve so that if there are any bread pieces , we can catch it in the sieve .

We're gonna be steaming our bread pudding and so that no water gets into the bread pudding while it's steaming .

We're gonna cover it with an aluminum foil and you press it down tight .

So it stems .

Well , ok .

Now let's go over to the stove and steam our pudding .

We're gonna be steaming our pudding in a deep pan .

Now you could either go in by putting a metal base at the bottom .

But if you don't have one , here's another tip I have for you just use two kitchen paper towels and place it at the bottom .

And now we're gonna pour in some water , which is gonna come up to half the level of your cake pad .

And now we're gonna switch our stove on to medium and we're gonna heat the water up just a little bit before we place our pudding inside .

Ok .

The water has now heated up .

So let's place the pudding inside right in the center and I'm gonna cover it up with a lid and allow it to steam on a medium heat for about 35 to 40 minutes .

After which we'll open it and check whether it's ready .

It's been about 40 minutes since our pudding has been steaming .

So let's check whether it's done , gonna take off the lid and carefully using a pair of toms just gonna lift it up and take a look .

Yes , it's done .

Can you see that our pudding is ready ?

Let's switch off the heat and now allow it to cool .

So now we're gonna allow the pudding to cool completely before we cover it up and place it into the refrigerator for about two hours before we unmold it .

The pudding has been chilling in the fridge for about two hours .

So now it's time for us to unmold it .

Take off the cover So as you can see it has set , well , you'll notice that it has already pulled away from the cake pan , but we're still going to give it a little bit of help by running our offset spatula around just to make sure that it comes out neatly .

Now , we're just gonna flip it over and give it a few shakes .

You can already see the caramel has come down and now we're gonna lift up the cake pan .

Wow .

And that's a beauty and because we love to impress , we're gonna top it with some caramelized hazelnuts .

And if you want to know how to make these , let me know in the comments below and I will definitely do a video on it .

Now , let's cut the pudding so we can give it a taste and I've just slipped through it .

Oh my goodness .

Look at that .

Just look at that amazing texture and now it's time to give our bread pudding a taste .

Well , I'm really excited .

Got him .

Hm .

Wow .

The texture is so smooth and it has a lovely hint of caramel flavor to it .

You're definitely going to want to try this recipe .

So hop onto my website plating it with Wendy dot com .

Thanks for watching .

See you soon .