How to Make the Best Ghana Sugar Bread_ Easy Bread Recipe_ Best Way to Make Homemade Bread

Hello , everyone .

Welcome back to Agnes kitchen .

I'm so excited today because we'll be making my no fail sugar bread recipe for this recipe .

You need 500 g of bread , flour or hard flour .

As some people call it , we'll have to sift the flour twice .

I've already sifted it once .

So I'm going to show you the second time .

So I'm adding two tablespoons of powdered milk .

I'm sifting it together with the flour .

The reason why I'm sifting it twice is because I want the dough to be very smooth .

I'm going to add in a pinch of salt .

Make sure the salt doesn't get direct contact with the yeast .

Course it sugar bread .

I'm going to add in half cup of sugar .

You can use less sugar if you don't want it too sweet .

Go here .

One tablespoon of yeast .

45 g of margarine or butter , one medium sized egg and then one cup of water .

That is all you need .

So I've added my pineapple flavor before I added the water because I didn't want to exceed one cup .

It should be exactly one cup .

So we are going to need for 20 20 minutes .

But for the 20 minutes , it , it wouldn't be straight 20 minutes .

We are going to need for five minutes and let our machine rest for five minutes and then need for another five minutes .

Machine will rest for five minutes until you need for 20 minutes .

I hope you understand me .

So this is our first five minutes .

I'm going to let my mixer rest for five minutes and then we continue .

So the secret for making this homemade bread have the same texture of that of a commercial bakery is the kneading process .

You have to need it very well .

So that the gluten will be activated in the bread after your third five minutes of needing .

So after 15 minutes and you realize that your dough is too sticky , just add one tablespoon of flour .

So I added one tablespoon of flour to mine to get this texture .

So I said if you are needing this by hand , I recommend doing it for 30 minutes .

With this method , we are going to shape our dough into our bread pan straight away .

Most homemade bread recipes require you to prove your dough first , punch it down and then shape it .

But we are not going to use that method .

We are using the commercial bakeries method .

They don't prove do they just shape it and then allow it to rise in the pans .

I divided my dough into two equal parts .

This recipe gives you two loaves of bread .

Look at how elastic this dough is .

I'm stretching it so wide and it's not breaking .

I'm greasing my rolling pen with butter instead of flour .

I've also greased my board with uh the same butter because I don't want to use too much flour .

So we are going to shape this into a loaf .

I don't really know how to explain this .

So just watch me and learn you money .

I'm rolling , I'm pinching the ends in .

It's not that perfect .

But so this is my first ever bread tutorial .

I'm doing on youtube because I've been trying to make bread for a very long time .

I keep trying , but I never get it perfectly .

So I'm like , no , I'm not gonna share any recipe on bread because I don't , I don't get it .

And the type , the way I like my bread , you know , it never comes out like that .

So um I'm very hesitant in sharing a bread recipe .

I've been reading on bread making a lot .

I've been doing my researches and I finally found the best process to make homemade bread .

If you follow this recipe line by line , trust me , you also make the perfect bread at home .

As you can see , I'm using the other half to make some bread rolls .

So I've divided it into six equal parts .

I'm shipping them into balls .

We are going to cover them with some clean towels and allow them to rise until they double or triple in size .

I left mine for two hours .

I'm going to bake them at 100 and 60 degrees for 20 to 25 minutes .

Create a moist environment for the bread .

I'm going to pour some hot water into my a to and then place it at the bottom of my oven .

You want your bread to be moist and not dry .

God's mentioned that halfway through the bacon , I cover the bread with some aluminum foil because I want uh it to be pale .

That's how I like my bread .

I don't like it too brown .

My bread rolls are ready and I love is also ready that going to let it cool a bit before I take it out from the pan .

Look at how soft this bread is .

Got that nice and stretchy .

Are you trying ?

Come on , come on .

Yeah .

Become this .

I guess you want some .

And here's the loaf .

So I decided to make an experiment for you guys to see how amazing this bread recipe is .

I've taken half of the loaf .

I'm going to store it in a plastic bag and then show you the next day or the next few days .

This is the next day after more than 24 hours later .

And this is the bread .

It's even softer than the first day .

Look at that can easily be mistaken for Uncle John's bread if you're in the UK , you know how Uncle John's bread is .

Mhm .

It's similar .

Thank you all for watching .

Give this video a thumbs up share and comment .

Bye .