Naan bread _ How to make soft naan breads _ Naan bread recipe.

Hello guys , welcome and welcome back to Ricky's kitchen today .

I'm going to show you how to make these tasty and soft non breads .

If you haven't subscribed to my youtube channel , please please kindly do so .

You don't get to miss any of my videos each and every week .

Then stay tuned to enjoy me on today's ingredients .

You're going to need 500 g of wheat flour , one tablespoon of sugar , one teaspoon of salt , 2 to 3 tablespoons of oil , one packet of yeast , which is approximately to 7 g , one cup of warm water and lastly one cup of yogurt in a bowl which has the wheat flour .

You're going to add one teaspoon of salt and one tablespoon of sugar and mix the three ingredients very well .

Then afterwards you're going to add 7 g of yeast and one cup of yogurt and mix everything well and nice .

Lastly , you're going to pour one cup of warm water , pour a bit by a bit when mixing until everything is combined until you get a soft dough .

So as you can see in the video , I've remained with a bit of water .

So I've used approximately three quarter cup of warm water .

Once you get a soft dough like this , you're going to apply two tablespoon of oil along the door , then cover the dough for approximately 30 minutes .

After 30 minutes , our door has double size .

As you can see in the video , Sprinkle a bit of flour on the working surface and remove the dough out from the ball .

Meet the dough for approximately 2 to 3 minutes .

Then afterwards divide the dough into six medium doors .

So I've divided the door into six medium doors .

But you can also divide them into eight and you can gate around eight breads .

Then afterwards shape them into smooth round balls .

As you can see in the video , step by step .

When she done , you're going to cover the doors for approximately 15 minutes .

After about 15 minutes , you're going to take one dough at a time .

Sprinkle a bit of flour and roll out the door into a medium large circle .

As you can see in the video , repeat the same process until you're completely done with all the doors .

Once you're done , rolling out the doors cover them for approximately five minutes before baking the breads , place a pan on a medium heat and let the pan to heat up for approximately five minutes before baking the breads .

Once the pan is hot , you're going to take one bread at a time and place it on the pan .

Then bake it for around 1 to 2 minutes and flip it to the other side and bake it once more for around 1 to 2 minutes , flip the bread constantly until it's nicely baked on both sides to have an amazing golden brown color .

When the nan bread has this amazing golden brown color , then your nan bread is ready and remove it from the pan and continue with the rest .

Lastly , you're going to apply some butter on top of the non breads as you can see in the video and our non breads are ready in our tasty nan breads are ready .

As you can see in the video , you can eat along with some vegetables , chicken meat or anything that you like and enjoy your nan breads .

Thank you for watching my video and hope you loved it .

And if you want to see other assets , I'll put the links in the description box and if you have any questions , you can comment down below or you can follow me on my social media , Facebook and Instagram Ricky kitchen for further questions .

And thank you once again .