No Maida Bread Recipe _ Healthy Honey Wheat Bread Recipe _ Homemade Bread ~ The Terrace Kitchen

In this video , we'll see how to make honey and oats bread .

Let's get started for this recipe .

We need half cup of warm milk , make sure the milk is warm and not hot .

One teaspoon honey .

I'm using Theano honey , which I found to be very natural and pure , especially this honey comes from a brand with rich heritage of healthy products that makes me trust the quality even more .

Now give this a good mix .

Add 1.5 teaspoon , active dry yeast gently mix , do not overmix then cover it with a blade and let it rest for 10 to 15 minutes or until the yeas blooms .

Meanwhile measure half cup oats .

I'm using instant oats here , grind it to a fine powder and keep aside the yeast is ready and this is what exactly this should look like .

Otherwise do not use the yeast in a Bolte one cup , whole wheat flour GTA , then add the oats powder , two tablespoon milk powder .

This will enhance the taste a lot .

I'm using Himalayan pink salt in this recipe , but you can use your regular salt .

Now give this a good mix .

Now add two teaspoon extra virgin olive oil or you can add regular oil or butter again , one tablespoon of honey and the yeast mixture make till everything is well combined and then gradually add water to make a soft dough because we have used whole wheat flour gih aa .

Along with oats , these tend to absorb a lot of water need stretch and pull the stough for 15 minutes .

You can add some water .

If you feel that the dough is becoming very dry , the dough is ready .

Grease your bowl with some oil and apply some oil to this dough .

Cover the dough with a plate or a cloth and let it sit for 1 to 2 hours or till the dough doubles in size .

It might take more or less time depending on the weather in your region .

After the dough doubles , punch it in and again , need for a minute .

Take your rolling pin and roll the two .

Try to make a square or a rectangle shape .

I'm going to use my six by four inch cake tin for this recipe .

It's going to be a small cake loaf .

So roll the dough sheet very tightly .

Be careful while doing it .

There shouldn't be any air pockets later .

So you need to tightly roll the door and then pinch the seam like this .

Roll it and then put it in your cake tin , grease , your cake tin with some oil and then place the stough and flatten with your fingers like this now it's time for a second proving cover with a cloth or any lid and let this double in size .

It might take one hour to two hours depending on the region temperature where you stay .

Once the two doubles in size , you need to apply some mills .

So this would help to get a nice brown top .

If you eat egg , you can apply egg yolk , finally Sprinkle some instant oats or you can Sprinkle sesame seeds .

That is still you can use Khai or cooker to bake this bread and you can see the instructions on the screen .

I have preheated my ot at 180 degrees Celsius for 10 minutes and I'm going to bake this bread for 25 to 30 minutes .

It might take more or less time depending on your oven .

The size of your bread , bigger bread takes more time and smaller breads take less time to bake .

Once you take the bread out of your oven or your Khai apply some melted butter or oil and do not let this bread sit in this mold more than five minutes .

So after five minutes , make sure that you de mold the bread .

Otherwise the bread would become soggy as in soggy from the sides , it touches the cake tin .

So till the bread becomes warm , let it fit in .

And after that , take it out .

And after this , you can cover it with a cloth and let it cool down completely keep on a wire rack and then you can slice the bread .

Use a serrated knife because using a serrated knife makes it very easy to slice bread .

Look at the beautiful texture .

Definitely .

This bread wouldn't taste like a mega bread would do because this has oats and whole wheat flour .

But the addition of honey and needing it for a long time makes the bread very tasty and improves the texture .

I hope you enjoyed watching this video and would like to give this recipe a try .

Enjoy .