How to Make Chinese Beef Puff Pastry Pies - The technique for getting the puff pastry is very easy

These Chinese beef puff pastry pies are delicious for snack , breakfast or meal .

The technique for getting to puff pastry is very easy .

Here are the ingredients for eight pies .

You can find this list and tips on cooking with morgan dot com .

Start by preparing the dough dile it , half teaspoon of salt in 22 centimeters of water in a mixing bowl .

Put 400 g of wheat flour , little by little add the salted water while stirring need when the ingredients are combined , form a little rest for 20 minutes at room temperature .

During this time , prepare the stuffing chop a garlic clove means 100 g of green onion in the mixing bowl .

Put 300 g of ground beef , half teaspoon of salt , half teaspoon of cumin , one tablespoon of soy sauce , one tablespoon of oyster sauce .

Some ground paper , one teaspoon of corn , starch , the chopped garlic mix all add the green onion mix again .

Leave it in the fridge has rested for 20 minutes .

Did it for five minutes ?

You can Sprinkle with a little flower , pour a little olive oil on the plate .

Divide the dough into eight parts shape .

Each part into a cylinder , cut them with olive oil and leave them in a dish .

A lead rest for another one hour at room temperature oil .

The boat and the rolling pin , take a piece of dough , spread it like this with your hand .

Then with the rolling pin flatten one end a little more .

Put one portion of stuff in there , enclose it by stretching the dough .

Add a little oil to the dough gently straight the dough to wrap the feeling , turning it all over .

The more you pull , the more you will get thin layers .

Put the small end below the pie , press down gently to give it a flattened shape .

Fry them in one centimeter of olive oil heated over low medium heat for the first five minutes .

Put the lid on and flip them from time to time , then leave them for another five minutes without covering .

Always flipping them from turn to turn .

Take them out .

The skin of the pies is crispy .

Enjoy without delay .

Mhm Yeah .

Over this delicious beef puff Patti pie , the flavor of cumin goes well with the beef and the puff pastry .

You .

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See you at the next homemade dish .