Hotel Room Cooking - Steak with a Clothing Iron!

Look at that .

So this is where things start to get pretty weird .

I'm sure at this point , you know , you have youtube .

So you've probably seen people cooking with these .

We've done quesadilla .

People do grilled cheese .

But I wanted to do something a little extra weird today .

I also wanted to treat myself to some steak because it's the first night and it's good to treat yourself when good things are going on in your life .

Even when they're not , you gotta treat yourself , be kind to yourself because you know yourself and this steak is a stick .

Oh my God .

Shit .

Know how sick it was .

It probably wasn't the smartest thing .

Although I have an idea .

Cut it in half .

Get two sticks .

Boom bitches .

So what I'm gonna do is start , I actually brought some of these rice noodles and these , they're like vermicelli rice and they're great because they will cook in boiling water .

Some rice noodles do some don't .

Um But these will cook but just you don't need to like actually keep them like in a pan with boiling water .

Like you just boil some water , dump it over and these guys should cook .

So I'm just gonna break them up , put them in there , just have a little nosy .

Now , I want to just add a little , just a little something to flavor just because this will kind of cook with that .

Throw some peppers into one of them .

Why not ?

And I'll throw some chili into the other one .

I've actually never done this before , so I'm just hoping it works and if it doesn't , you know , who cares ?

Because I've got other great stuff on my bag .

I think I really like the idea of a , a little carrot in there .

Wasn't in there .

That was good , man .

Damn it , Mike .

I always blame Mike .

Mike's always farting out of my ass .

That bastard take this over here .

What the fuck is this thing already running ?

That's just pour in some boiling water and it should get nice and deliciousness .

Now for the real magic .

Now , the goal is here to cut this in half .

Don't fuck it up too bad .

Yeah .

Not the easiest thing to cut through , but it's also not the greatest knife , right ?

That will prevail .

Never give up .

Never saw , come on .

You can do it .

You're a knife , you're sharp .

That's what your job is .

That's what you're meant to do in this world .

Yeah .

Oh yeah .

Where's that paper ?

All right .

Oh , what are you doing , buddy ?

This is definitely not correct .

Wow .

All right .

Well , it seems like this thing's a little broken because it looks like one's getting a lot more than the other .

But what I'll do because I can't stop it .

Oh , Jesus , it just has an on no off .

It's funny .

I was just reading a Sounds of Titan book and one of the lines was saying that these UFO ships they have on buttons and off buttons , but the off buttons didn't work and they couldn't stop the UFO S and was saying that it's because humans like to know they have the option to turn things off , even if they don't actually have the option .

And I just realized that is the situation I'm in right now .

It's funny how life just like synchrony meets up like that .

All right .

Just gonna see if I can pour this beautiful .

Now we take our hot , hot this back .

So I got these little cups .

I'm just gonna kind of mix them around a little bit .

So the noodles get the water in there .

I can drain the water off , of course .

But that'll be a nice get some veg cooked just a little bit with those noodles .

Really glorious with that stick .

Do so I've got some tin foil , right ?

And then I've got this green sauce , but I don't have any oil .

So I'm thinking Mike's talked about this trick a lot .

Takes some mayo .

It's got salt in it , it's got oil .

It's got this hell of glorious .

This flavor just mayo .

It up on one side and then add a little bit of the Glorious Brother's green sauce or it's not sauce in this case .

But this is like an Italian ginger seasoning mix .

Every mix I make is a little bit different , but it's got salt in it too , which is real dope .

Put that over .

Try not to touch the stick in my hand .

So I don't have to keep washing my damn hands .

I'm sure you're watching this .

Like what the , is that guy on drugs ?

Drugs , believe it or not .

I am dead sober right now .

But sometimes just channeling you guys .

I feel like high balls because I'm high on life .

That's the reality of it .

The reality of the situation is that I am high on life .

I have no clue , no concept as to what can happen .

But I'll wrap this up and so I'm having to , to , to , ok .

Ah , ok .

That's good .

I'm just gonna let that sit for a while and this is gonna take a long time and the reality of it is it might not cook all the way through .

I might have to slice it up and then do some more searing .

But I wanted to see what happens .

Can I get a sear on that steak ?

Stick around ?

You'll find out .

Well , you see my voice at the same time .

All I noodles are all finished up .

Uh , steak is actually smelling delicious .

Holy hell .

But I just realized I don't have a strainer and that was kind of my mistake .

I always bring a strainer with me and I did not bring a strainer .

I think I was rushing had this idea to take a plastic bag , just poke little tiny holes in it .

Let's see .

And if I just kind of hold this like this in theory .

Oh , hell , yeah .

Well , stream , I can probably even go bigger than that .

Damn , this is Jazz .

See , this is like how you macgyver the crap out of your hotel room ?

You don't even try .

No , no , I , well , damn if you try but you can't try .

Look at that fresh delicious noodles .

Even just that just that some carrots , throw a little sauce in there , you'll be happy .

So I'm just realizing now that even though I assumed it would take a long time to cook for all I know it's already cooked , it's , it's , it could be completely raw .

It could be completely cooked .

I have no idea .

Where did my to go ?

Alright .

Let's just get a little sneak peek .

Oh whoa .

Holy shit .

Let's go .

It looks pretty sexy .

All that I do now is take the steak drippings , pour them into this cup .

It's not gonna look good just yet .

But don't you worry , don't you worry about a thing .

Everything , everything is gonna be delicious .

OK ?

So this little I can actually get jiggy with them , using that little vinegar in there .

A little sauce .

Gotta go with some ketchup .

Goes a little bit of ketchup in there if we can fork this guy out just a little bit and a little bit of that zip , zip .

Little mustard too .

Oh , mustard juice apparently wants to have a party .

Ok .

It's almost like a little , uh , I don't know .

Secret sauce .

Josh's secret sauce .

Anyone .

Hm .

Hallelujah .

Give me a little bit of this stuff .

Go .

My brother's green rub .

You know , any kind of Italian seasoning will work but you can't beat the screen .

Let's cut , cut steak should be rusty .

Rusty .

Whoa , more steak juices .

I like it .

Just don't spill everywhere for the love of Christ .

If you do , I would not be happy .

Let's see .

Well , I'll be damned .

Look at that .

Oh my God .

The master has done it this side .

It's kind of funny .

I guess this side is a little less cook .

So you kind of got like a medium rare , slowly making its way to rare .

But we all know the true test is the taste test .

That's like one sexy looking piece of meat right there .

Oh , yeah .

Hm .

Well , the mayo thing .

Mm .

Mm .

Mm .

Mm .

Don't need time to do kind of crazy fancy plating .

Just gonna take this steak , slice it against the grain .

Beautiful pieces , beautiful pieces .

This is exciting .

Right ?

Guys , we're like cooking in a hotel room .

I mean , you're right here with me .

I feel the spirit .

I feel the love .

I really do .

I know things can get a little wild on brother's green and that's the nature of the beast .

But I love it .

I love it all .

I'm just gonna keep this super simple .

Oh , I just like just look at that .

So this center that and a little bit of that , you know , this center that and a bit to this , just a little , a little like at that .

Just a little bit coated because lettuce and me , we're friends , but we're even better friends when it's delicious sauce that I made on it .

But my veggies with my nude put that down there .

And then of course , Mr Beautiful stick made in a freaking iron , a clothing iron .

That's maybe the sexiest stick I've ever seen Mike eat it .

Eat a dizzle .

Look at that pretty damn sexy .

Considering the hotel room more that goes on .

Know what I'm saying .

Oh , yeah .

Right now it's time to devour .

Oh , yes .

I travel with chopsticks , one of the best kitchen tools ever .

All right folks .

Here we go .

Here we go on a magical journey into my mouth .

Hm .

Mhm .

Jacobs .

Hm .

Oh , there you go .

Give it a little bit .

Do what ?

Got some damn good .

That's too much of a mess .

So just that very little clean up I think considering that was day one and it was pretty delicious .

I'm excited to see where things go .

Uh I wish I could telepathically listen to your ideas to get them , but I'm gonna have to think into the future , get some great cooking ideas and then share them with you and then we'll talk .