Christmas Rum Fruit Cake How To Make It Best In The World Recipe _ Recipes By Chef Ricardo

Nice and beautiful .

I wanna say welcome back today with chef .

We've got a cooking program today .

We're gonna make it something really nice and beautiful .

We're gonna make it a real Jamaican rum fruit cake .

It is beautiful , nice .

I wanna say we're gonna go through the full details .

Everything all make it and we're gonna get it perfect .

The way you guys wanted to make .

Welcome back today with the cooking program .

Enjoy the recipe .

First of all , I got 500 g , water , soft butter , everything is room temperature at the moment .

I'm gonna chuck it straight in this mixing bowl , 500 g with a soft butter .

But I wanna say to you , I got one cup of dark brown sugar .

I'm I'm gonna give you 500 g worth of dark sugar .

Also , I'm gonna chop this one cup of sugar .

This is a soft sugar .

Beautiful one .

This is a grown sugar .

I wanna say it .

You guys are gonna love this recipe .

Um Then I'm gonna give you a 500 g worth of sugar .

I put in one cup of the brown sugar and I'm gonna use some white sugar that's gonna mix it together .

Beautiful , beautiful .

This is 500 g of sugar .

Nice one .

Now what we're gonna do , we're gonna cream the sugar and the butter together and I wanna say you guys are gonna love this .

So if you got a different kind of mixer , you can use your mixer with .

You have I get a and blender and mixer .

I'm gonna use this one .

Nice .

So so far it's looking so good with a spoon .

You dispatch it , you need to use it and scrap around the side like this to get everything done in the bo I mean when you are it it get everything planned .

So give it up five more minutes and this is the way it look like really flakey and nice and beautiful .

So what we're gonna do , we're gonna add you some egg .

Um I wanna say to you you need to give it a good roughly 50 minutes or a blending with your hand blender .

Blend .

It really good .

Make the sugar and butter .

Smooth it out really nice and beautiful .

So we're gonna add you some egg .

We're gonna add your eight egg inside of this mixing bo mixer .

Uh remember 5 g 500 g of sugar , 500 g but 500 g nice .

So what we're gonna do um I'm already just dude eight egg .

So we're gonna take a little time and add the egg inside of it just like this .

So that is two so far and then they blend it .

Artist .

That's the best way for you to add the egg just like for yourself .

Adding it then and I got a few more .

It is finished .

Now , this part is finished and what I'm gonna do , I'm just gonna show you something what you need to do some more just gonna put this on the side .

What ?

Right over here , I'm ready to start to see the flour .

When someone says you need to save your flower , it is very important for you guys you know to see the flower and um I'm gonna show you what you need to do whenever you see the flower right there .

So we wanna say so far so far if we do the sugar egg and a butter , roughly give it a 20 minutes good , then I'm already start to see some flour .

But when someone say you need to save your flour , you need to put it into a str like in a strainer like this one and put it on like a thing like this and see the flour .

So it come out really smooth and nice , beautiful um in the floor .

Then the best part to use on the grater is right here to get it really smooth for the lemon .

Um Yeah , right here , sir for the your lemon .

Now what I'm gonna do ?

This is the lemon right here .

I'm I'm gonna put it straight inside of it like that .

Lovely .

Um I'm gonna put two teaspoon of baking powder , bacon powder inside of like this two spoon really nice .

Then we're gonna put some Cinema one spoon of cinnamon inside of it .

Let's put that in a pinch of it inside of it .

Really nice .

Then we're gonna put some mixed spice .

Lovely one spoon of mixed spice .

You know , let's use two spoons of the mixed spice to give it a bit of flavor .

Then what are you gonna do next ?

Now ?

You need to use like a spooner or something and give it a spin like this to get everything work inside of it .

I know you guys that I love this recipe .

It's Christmas and I'm really excited because on Christmas that's where everyone come celebrate .

Have a good time and eat the Jamaican rum cake .

I know you guys are gonna love this right now at the moment .

The world play similar this beautiful kick so far .

I know you're gonna love it .

So work inside of it .

But a second beautiful water and what we're gonna do next .

I wanna say the bacon , the baking powder is inside of it .

I give it 22 spoon .

Um We put some mixed spice , we put you some lovely cinnamon and we give you the lemon which we did before and then we'll give you two nutting egg .

I wanna say you guys that I love the recipe .

It's Christmas and I'm really excited .

Then we're gonna give you some Jamaican Grace brownie .

Wish to give it a color .

Lovely .

We got the Jamaican White room Ray and nephew and we got some lovely red label wine .

Lovely night .

And that then we got some vanilla which you gonna put also inside of it .

So there's a lot of things you have guys after the patient when you are making the Jamaican rum fruit cake .

So let's put this aside and let's get back our mixture right here .

Lovely .

We , we just blend sugar guys .

So what we're gonna do , we're gonna add you some flour which we already just show you how to put your stuff and mix it around .

We're gonna add it straight in there just like this .

A little cut .

That one .

I wanna say to you guys , you have to be careful because this one is a un blender and mix us up .

What we're gonna do ?

We're gonna take a little time and work it .

You know then what do I do that I use is and move on the side just like this .

There's kind of roo to top to get the bottom part of the flower .

A so inside of it .

Look at that .

That is just beautiful and nice .

Yeah , lovely .

I wanna say it's finished now .

So I will turn it off by a mixer .

Beautiful .

So what we're gonna do , we're gonna add some fruits inside of this .

We're gonna add you same amount of fruits .

500 g .

What are fruits inside of it ?

Really nice and beautiful .

Probably give you 1000 g with the fruit inside of it .

I wanna say it guys this fruit , I've been soaking this fruit over the last roughly three months below .

I'm gonna give you the link .

Oh to sort the fruits .

So what we're gonna do if you look at the fruits , look at it beautiful and nice .

What I did earlier , I did blend out my fruits a little bit because you know some people like the fruits inside of it .

Some people don't like when the fruits all are inside of it .

I love when my fruits blend out .

You know what I mean ?

That when they are trying the cake and that come like you trying like a piece of rubber , you're eating a piece of nice Jamaican rum fruit cake .

Then I'm gonna add you another I I put 1000 g water fruit so far inside of it .

I'm gonna give you another at least you see on the scale right over here another eight ounce more of the fruits inside of it .

Beautiful and nice .

Then I'm just gonna give it a little bit of blend but I wanna say guys have to be careful because this is just a small un blender .

So before you blend it , you need to just work your the fruits and everything inside of it .

Just like this .

Look at that is beautiful and nice .

Ben .

I'm gonna put some Jamaican .

Really ?

The rum inside of it .

I'm gonna put two shot of the rum inside of it .

Beautiful to pick up the flavor inside of it .

Then what we're gonna do next , I'm gonna put your five teaspoon of brownie inside of it .

Beautiful and nice .

It's dark cake .

So you have to , you know , give it the right flavor .

I'm gonna put you some vanilla teaspoon of that inside of it .

Teaspoon beautiful and nice , lovely one .

Then we're gonna give it a blend .

Now take a little time .

Work nice and beautiful .

Well , as you can see looking really good .

OK .

The full one .

Look at that .

That is just really nice and beautiful .

I want you guys to enjoy this recipe .

Honestly , it is a beautiful Jamaican Rome fruit cake .

I know you guys that I love this beautiful one and as I said as you can see the recipe for yourself .

Oh I make it .

I put the lemon cinnamon spice everything inside of it .

Lemon greater your lemon .

Put it some people use greater the orange also but you don't need to use the orange .

You can use the lemon because the lemon alone is very strong .

Um Well , I wanna say to you you need to pre warm your over for at least at least what ?

Good 20 minutes um to make this old process right here .

I wanna say it take me roughly 4 to 5 minutes to get it really perfect like this .

Then what the beauty behind it you can see it really looking really nice , beautiful .

Um I got a bacon tray .

You gonna put it in I got too tight but we're gonna give you the first one .

the beauty is that I wanna say have your hoven pre eat it for about roughly 20 minutes before it put it inside .

Then next you need to cook it on a low temperature .

Not too high .

I wanna say put if you're using a oven like numbers put a gas mark at rough like the three to get that perfect cook , then if you use an another type of oven like I don't know , it all depends on the kind of oven you have um put it really low and prefer you cook it for at least three hour and a low temperature and you get a perfect cook for the Christmas cake .

Um If you're gonna put your eye , you're not gonna get that cook or you like .

So the lower it is the longer it takes to cook .

So roughly this will take at least 2.5 to 3 hour to give it that perfect cook .

And the gas mark tree .

Beautiful one .

Enjoy the recipe and we're gonna lay in that tree now for you guys .

Nice one .

This is the tray , bacon tray which I'm gonna use at the moment .

I wanna say to you is a 26 centimeter one perfect one .

Um good size .

Um What I did before I use some butter .

I rub it around because this one , I don't need to use paper inside of this one .

This one give it that perfect bacon .

Easy to come on , easy to angle and I say it is good , really nice bacon tray for cake .

Um This is , as I said , 26 centimeter .

This is what I'm gonna do now , I'm just gonna pour the mixture inside of it .

Look at this .

This is just beautiful and nice .

You can carry it up as roughly right here because this is not a cake for you're looking for like um I would say roughly you're not looking for rising because fruit cake don't rise .

So you can come up straight to the line that's fine with the line because you are looking for a perfect cake .

So you don't need to worry because this cake don't rice .

So you can always bring it up straight to the line .

That's fine beautiful recipe .

Um I wanna say I want you guys enjoy this recipe .

Really nice one .

So if you notice what did I use ?

500 g flour , 500 g butter , 500 g sugar .

And I'll use at least 1000.5 g water of fruits inside of it because I want it to be perfect .

This cake which I'm making right now is one of the best fruit cake in this world today .

As you can see the color of it really perfect looking really nice .

You don't need to make a cake really dark , dark like like tar , you know , you can give it a nice perfect color .

Look at that color .

That color is just perfect .

When you go in the oven and you bake it , you gonna change in color .

So as as I say , have your gas milk on a no flame .

This cake gonna take at its roughly three hours to cook because it's a kind of which is the kind of shit and it all it is .

You can see there's a big cake , big fruit , fruit cake , a fruit cake like this .

Now what we're gonna do at the end of it , we're gonna put some rum over it .

We're gonna put some wine , we're gonna cream flam , it make it cooler .

So there's a lot of process .

You just have to have patient when you are doing a cake like this .

So I wanna say to you enjoy the recipe and soon as the on youtube , I'm telling you , you're gonna see a link below .

We'll all take you to soak your fruits .

And January morning come , we're gonna buy you some more fruits and we're gonna soak our fruits one year .

So there's a lot of things in the pipeline coming up for you guys for Christmas even for next year .

We we're gonna show you how you can sort your fruits .

It's a beautiful recipe and recipe and this is Christmas .

Beautiful , beautiful one sun is in the oven waiting for his cake .

So let's put it in the oven .

Nice and beautiful .

Well , the cake is finished already .

I'll take the cake out of the oven .

Now for about an hour , I take it out of the oven .

What I , what I wanna say to you , I got some white and Navy rum .

This is the rum from Jamaica .

I got a Red Labor wine and I got a glass right here .

What I'm gonna do ?

I'm gonna give you a little bit of a secret of Santa Claus where you do it is rum cake on Christmas Day right before Christmas .

I wanna bake a cake after this is the secret .

What you need to do ?

You need to put the red one and pour it straight in this glass like this .

I'm using half of this small buckle .

A really one is a 200 is a 20 .

Now , I would say this .

This one is a 20 20% really strong but not really strong , strong to you know me to do anything but it's pretty fine .

Then I got the old white ray and nephew the strong one .

This one is really strong .

I'm gonna put a , at least I'm gonna use the cock to measure it .

You can use the cock as a shot .

That's one shot .

Um Two shot tree shot four shot of rum in the off buckle of red label wine .

Then what are you gonna do next ?

He was a sport and let's rub it around like that .

Then put this aside .

This is the wrong fruit cake where we already take it out of the oven .

It is cooler .

Um What I wanna say to you guys when you gonna do your cake if you noticed in that 26 cen um centimeter pan , which I do .

I put everything in the old mixture I would say to you you need to share it in half because it gives me a split at the top which I didn't want but it do happen .

Um I will put it in the oven .

Please don't remove .

Don't open the oven .

That's another mistake where I did .

I opened my oven to check at it .

Um Don't open it over , just leave it over and close for at least a hour and a half and a low flame .

Put your gas mark and a low flame and bake it because in my top I get a split but that's fine .

I'm gonna soak it with some wrong .

Um I ready labor win .

This is the cake which is perfect .

Ready for soaking .

What I'm gonna do ?

I'm gonna show you or you can soak your fruit cake and put it down for Christmas and Christmas Day .

You can cut it , give your neighbor some , give your friends some and the family can be happy .

So look how you soak your fruit cake in red and red Labor wine .

Beautiful recipe , guys .

Nice one .

Well , I got a plate right here .

Look at this plate .

Nice size .

So what I'm gonna do ?

I'm gonna just simple .

Pour a little bit of the mixture which is just mix a while .

I got inside of it like this .

Beautiful .

Then what we're gonna do ?

Yeah , we're gonna put the fruit cake straight inside of it .

I'm gonna show you something .

We're gonna put the fruit cake like this straight inside of it .

I wanna say if your other gloves , you can use the gloves and oil it but I'm just using my add to order it to put it in .

Then what you're gonna do next , you're gonna pour all that mixture , the rub and the red little one on top of it like this guys .

What happened though ?

You're sorting this for Christmas .

So you don't wanna um you wanna put everything inside of it , man .

Look at that .

That is just beautiful and nice , sir .

If you notice everything I pour up the hole , do us off red number one and rum which we just me .

Then what next you gonna do ?

So what next we should gonna do at the moment .

I'm gonna show you something else again .

We're gonna use a clim flip and we're gonna put that piling on it like this .

We're gonna wrap it .

This is a secret for cake for Christmas guys .

I wanna say to you it won't spoil it will be five .

You don't , don't need to worry .

I don't wanna know what's gonna happen to your cake .

Your cake will be fine .

All you need to do is just give it that perfect seal .

Do you make any ear ?

Get inside of it ?

Oh You're gonna love this one .

Eat for your own cake for Christmas .

I'm giving you the biggest idea in this world or you can soak your cake for Christmas .

When you bake it inside the oven , then make sure when you wrap it , you wrap it really , really perfect .

That's no air can get inside of this cake .

You don't need any ear inside of it .

So this is what you do when you wrap your fruit cake for Christmas beautiful recipe .

I want you guys to enjoy the recipe and remember when you meet that 500 it's 500 g , 500 grabs .

You got 500 g , 500 g butter .

I wanna say you're gonna get a big a big one like this .

But for me , for you guys what you could do , you could share it off , put it in two separate container which is more easier to angle for you .

But I mean a massive one to see or would come out but I get a split in in top of mind but that's fine .

It's we're still gonna cut it .

I want , I wanna say to you remember , put some wrong and red label wine inside of this glass .

I use a half buckle of the red label wine and I use the shut half rum inside of it .

The shark half rum inside of this one .

And I mix it around and then we pour it straight some at the bottom of the plate and some on top .

And we're gonna put them this until the 25th of December .

We don't need to cut this till two weeks , time till a week's time .

Next week , 25th , you can , if you can put it down , even up to one month , this fruit cake with the rum , we should just wrap a while ago .

It's a beautiful recipe and I wanna say I want you to enjoy the recipe and subscribe my youtube channel .

Um Next month we're gonna show you or you can soak your fruits to one here .

So there's a lot of things that is coming up for you guys for Christmas even for next year .

So enjoy your Christmas this year and have a lovely , lovely Christmas and a happy New Year when it come .

And all I need to do is just look out for Chef New Recipe day by day because we put a recipe every day .

Um That's our living .

We cook every day and we make the recipe for you guys .

That's again happy to use them to cook with enjoy the , the recipe and subscribe my youtube channel , Happy New Year and Merry Christmas once again from chef cooking program .

Bye .