How To Make Trinidad 🇹🇹 Eggless And No Milk Homemade Bread🍞_ #FlavorfulEatz _ www.whatoocook.com

Hi again .

Welcome to my kitchen and welcome to my what my channel .

What to cook dot com .

Today , I'm going to show you how , how I my mom showed me how to make um some homemade bread .

It's a , it's a lot , it's a lengthy process , but you know , I love fresh um homemade bread , you know , so I thought I would share this with you .

I hope you enjoy it .

Let's get to it .

Ok .

I already have my bow all set up .

I have four cups of flour in in my bowl .

Um I normally I would yield about four precise bread with this recipe .

So that's four cups of flour and I have two tablespoons of brown sugar and use this instant yeast park to my mixture .

All right , I added um one teaspoon of salt and now I'm gonna add um 33 tablespoons of butter .

Alright .

So the next thing I'm gonna do , I'm gonna mix up the make sure the butter is nicely man .

It up into with the flour .

You could see , I hope you could see that I'm gonna this process before I add any water .

So now that the uh butter is nicely melt , blend it in with the flour .

I'm gonna add some warm water and let's put some water in a measure cup .

But it's only micro me for what , 5 50 seconds ?

And that's it .

Um , warm water and one more it is basically to bring the east into effect faster if you put your water too , too hot .

Of course , you put , putting your hand into hot water and you know , you don't want it too hot .

You burn your hands .

Make sense .

Let see .

Thank you .

So , making bread is , is basically when you have like time in today's Sunday and I have a pie in the oven right now .

So what I will do it might not work out rightly .

But if you like baking anything um like for lunch , you probably could do your , your bread one time .

So you put everything in the oven because baking bread takes a lot of time .

You have to let it do rest and then you heat it up , put it in your pan , let that rice .

So that takes some time .

Let me finish this and I'll be right back .

Add enough water until only dry flour is melted in together .

Yes , great .

The trick you find that the moist flour is not sticking up in your hand .

Too much .

Put some dry flour into your hands , rub your hands together and you remove all the excess moist flour from your hands .

Everything is gonna be nice together .

The texture .

My dough is nice and soft , just like how I like it .

I have a small bit of pot here to use up .

I want to use that excess flower and a bit of small bit of water .

Just a curve that , yeah , sorry .

My flow is not all together .

All the floor is used up .

So I'm gonna wrap it for , for a little while and I'll come back to it .

Let me just show you the stick .

I have some dried flour in my hand .

I'll just rub my hand together to remove all the excess flour .

More the dry flour from it .

Move the noise for my hands .

See , after about 10 minutes , I'm gonna check my flower .

Leave it again .

Think I was on top funding provided .

Makes too nice .

I like this .

Yeah , that .

Ok .

So you see my dough is nice and smooth .

That's what I'm looking for .

Some lettuce .

Rest for like about 15 minutes .

I I'm gonna come up again and I'm trying , I'm trying to section it off , section it off for each loaf of bread .

Um , by that time by that 15 minutes , the should have risen a little bit .

Ok .

I'm almost ready .

Ready .

The next step .

I have my baking pan , one of them , I'm going to grease it .

But um , you could use butter , but I have my P spray , non , non nonstick spray .

I'm just gonna spray .

The plan was this and that , that puts my , my do into actually I think I this tree that goes from this , this recipe .

OK ?

My pans are ready .

I'm gonna open the bread .

OK .

Here we go .

The dough is nice .

It's starting to rise .

Nothing good .

So I'm gonna separate it into three bowls so I can get my three loaves of bread .

I separate the three equal pieces as equal as I can .

Right ?

That looks like three .

It doesn't look too much .

So let me just leave it .

I'm going to access now this process .

This one is a small , but I'll leave a little longer to raise nicely .

All right , it's not .

I have my , you sure what I do next ?

Ok , because I have one door here .

What I will do , I will have like this , it feel like that and don't worry about it .

Shape .

Don't be too particular .

Um , when you put it in the pan , it's gonna the rice and fill up a little pan .

I'm gonna take this piece of green .

This is my big pun .

No , let that rise .

Ok , I'll do the rest and I'll show you what it looks like and then I'll leave .

Leave us .

Let it totally rise and fill it back .

All right , ready .

My big and bad .

These are my bacon pans with my um , bread rolls rolled out and everything .

So I'm gonna leave that for like a little while .

Let them rise and fill the pan .

I'll be back to show you how it looks when it has risen before this call .

Sorry .

Ok .

Lovely .

My bread has risen nicely .

I'm gonna put my oven to hot at 350 degrees and then put them in .

My bread is all done .

I almost fell asleep making the , with the bread and I get nice and brown .

So it's all done .

Give it a try .

Let me know what you think .

Right .

Homemade bread .

This recipe was giving me my , my mom .

This is how she normally makes it .

When um who the next recipe I'm gonna try this sweet bread .

I haven't done that for a while but I'll try the sweet uh post up my channel if you to take a look .