making north American yucca bread

I'm gonna use this right here .

I put the stick in here , gonna dig a small part of the wood out .

I go ahead and get the digging and then so you right .

You're correct .

Wow .

Cut off some of this written skin it and saw you step by step foot knife .

You know which is sharp , small pieces .

Keep this plant growing .

That's not good .

So I have one more piece .

I would go start putting there either way .

Take this and you can do makes me make some bread .

I'm gonna take that .

You have a and I get my rent and because when you scrape it and you get the dirt and you push it in the meat , it was gonna be the flour quick .

Renting .

Amazing .

This could be shampoo or food .

Wash them up and show you what's next , right ?

Oh The washing that is gonna scrape till you get to the white meat .

Fine .

Keep you on that pill .

He really sharp .

I keep doing this until you know it's all bare good and white .

And then I've got more here to do to go down .

And so in the next step , I like skin .

Not up .

Alright .

The earth they used to , used to make ST stew soup .

The clay is a mineral won't hurt you a little bit of charcoal from the fire .

Exactly .

Pure fire charcoal .

Not pure fire but the gotta be bolt to win .

Put a stick in it .

And , um , you got plumb through it .

Well , it can make you sick and , uh , once it's bowed out I check it , I'll get back with you .

Go the next step .

I got it .

It's soft .

I let it on here and let it dehydrate .

No , no , no .

Grind it down .

Yeah .

Yeah .

I mean , is gone and , uh , get back with you , honey .

She noticed how soft in his daughter and he broke it down and get soft .

Stick it .

Right .

Right .

Right through it .

So , you know , let it dry .

I'm gonna turn them into flour , yolk of flour .

I want to dry Grand Park .

Take , put it in here .

Better one at a time .

Just keep on .

This is where the work becomes .

You just keep grinding it .

But on this here it's got bling into it .

So , no .

Great up plains .

You'll find these right here salt crystals .

Oh , no , no , I'm gonna take it and I already broke off a small piece of another one which I don't , but I'm just making a small amount .

Anyone who would take .

But that , but they got some really neat ones like this .

That's where they used to get salt way back .

My native American would mine the salt and sand and you dig it out of the ground by Jet Oklahoma .

But um that's where they got the , that's where I got my harvest .

My thought I got a little bit .

I take that , you know , put it in your first batch right here .

It was k keep grinding till I get it all powder .

And then once I do that want to get back , we talk about God , talk about it , worked out .

They did a bread , you write , write it down .

You know , if it works , but it took a long time .

This is what I came up with , which I already got so in it anyway .

Hope .

But what you find , right ?

They wanna make it small bread and paste it some water .

Uh But I heard a little story use egg whites , wild birds eggs .

Oh That is stick it together when is too much water .

But salt taste by itself .

I know blend it better to make uh chips out of it .

Cut them up and they boil it and do this .

And a lot of people like to potato chips out of the slicing it .

You know , I put this on the fire and sit here a while .

Let some of the water kind of people down on them three bed uh throw that water out of it .

Now I'm gonna put it on here and uh you want to cook flatten it now and check out the I know .

Yeah .

Could be when it does tell me that it does stick , have to move it and check on it several times .

No , I grand theft .

Hm .

The salt helps , but still going .

Yeah .

Yeah .

It's ok .

It's bread when they make bread .

Yu bread my soap with it .

Or you can eat it .

But .