Amazing Orange Cake Recipe _ Quick and Easy!

नू ॅ के लिए चैनल को सब्सक्राइब करे ।

साथ ही ब्लॅक भी जरूर क्लिक करें उससे आपको मेरी विडियो के सारे नोटिफिकेशिन सबसे पहले मिलेंगे ।

गणेश बनाने के लिए सबसे पहले हम एक बर्तन ले लेंगे और इसमें दूध डाल देंगे ।

यहाँ पे मैंने एक बर्तन में डाल दिया है वन फोर्थ कप यानि एक चौथाई कप दूध दूध डालने के बाद इसे अच्छे से गर्म कर लेंगे और जैसे ही दूध अच्छे से गरम होगा तुरंत ही हम गैस को यहाँ पे काम कर देंगे ।

गैस को यहाँ पे बिल्कुल लो कर दें फिर इसमें ये डार्क चॉकलेट डाल देंगे ।

तो यहाँ पे हम पचास ग्राम डार्क चॉकलेट का यूस कर रहे हैं ।

गणेश बनाने के लिए दूध का और चॉकलेट का जो ऍर मिंट है वो यही रखे पचास ग्राम चॉकलेट के लिए एक चौथाई कप दूध का ही यूस करेंगे ।

हाँ काल इट को हम दूध में अच्छे से मॅन कर लेते हैं और यहाँ पे दूध गरम ही हैं ।

कॅश तो हाँ काल इट जल्दी ही मॅन हो जाएगी तो इसे लगातार चलाते रहें तो बिना हाथ रोके इसे लगातार चला ले और आप देख ही सकते हैं थोडी देर में आप को ये अच्छे से मॅन होती हुई दिखेगी ।

इस टाइम पे जो चॉकलेटी कन्सिस्टेन्सी है वो काफी ज्यादा पतली है ।

हमें इसे थोडा तिक बनाना है ।

गैस को हम यहाँ पे काम ही रखेंगे ।

पूरा गनाशेखरन आते वक्त और इसे लगातार चलाते हुए थोडा सा थिक कर लेंगे तो अभी थोडा पतला हो रहा है ।

इसे हल्का सा थिक कर लेंगे और आप देख सकते हैं ।

मैंने इसे लगातार चला लिया है और दो तीन मिनट बाद ही ये ठीक हो जाएगी ।

इस तरह से तो बस गैस को हम यहाँ पे ऑफ कर देते हैं और गणेश हमारा बिलकुल तैयार है ।

इसे हम ठंडा होने देते हैं और यहाँ पे हमारे चॉकलेट ग नाश को ठंडा होने के बाद हम इसे केक पर लगा देते हैं तो आप देख ही सकते हैं हमारा गणेश कितना अच्छे से तैयार हुआ है ।

आप अपनी किसी भी रेसिपी पर लगाए इसे तो मैंने इसे केक के लिए बनाया था तो मैंने इसे केक पर लगा दिया है ।

तो इस से आप अपने पसंद की कोई भी रेसिपी बना सकते हैं ।

हाँ काल इट गन्ना से रिलेटिड और भी रेसिपीज आप मेरे चैनल पर देख सकते हैं ।

मैंने बहुत सारी रेसिपी बनाई हुई है ।

हाँ काल इट ग नाश कर आप चाहे तो वहाँ से भी देख सकते हैं कि आप कितने डिफरेंट डिफरेंट तरीके से इस ग नाश को यूस कर सकते हैं ।

Orange zest has so much flavor .

A lot of the acid that's in the orange is in the skin .

So it's flavor packed and really gives you some contrast and a little brightened lift using a rasp to just zest .

My orange .

All I want is the outside .

I don't need that bitter piff .

A rasp is a wonderful tool to have in the kitchen , it'll give you clouds of parmesan on your pasta that just like , melt in your mouth .

You can use it for , um , grating nutmeg orange and lemon zest .

And it does a lot of other stuff too .

It's a must have tool .

But if you don't have one , I can make this happen too .

I'm gonna show you what to do .

I want about two tablespoons of orange zest and you can go a little bit heavier on it for more orange flavor if you want .

And when I make this recipe , I really try and find organic oranges just because we're using the skin .

And if they were sprayed , the spray is on the skin .

So Chinese organic , give them a good wash to get some wax off if they've been waxed .

तो आई होप की आपको ये बिल्कुल बेसिक वाला मेरे स्टाइल में ग नाश बनाना पसंद आया हो ।

अगर आपको आज की ये गणेश की रेसिपी अच्छी लगी हो तो इस वीडियो को लाइक और शेयर जरूर करें और चैनल सब्सक्राइब करना बिल्कुल न भूलें ।

तो फिर मिलते हैं एक और नई रेसिपी के साथ ।

The flavor is just coating all the sugar .

It's gonna dissolve and everything else and be amazingly delicious .

So you can see the sugar is totally changing color right now and that's just from orange oil that's coming out of the skin .

I'll do this for a little bit .

I really just wanna get all that orange flavor out and have this be packed with deliciousness and look at that .

Do you see how it's sticking together ?

It's almost like a wet sand texture .

That's all the orange flavor that we worked in .

So kudos to you for making that happen .

This works with lemon cupcakes and lemon cake too .

So use this for all citrus recipes .

It is great right now .

I have three naked oranges as my mother in law calls them .

And that's true .

If you go into someone's kitchen , you see all the oranges and lemons are stripped , you know they mean business .

Um I need three quarters of a cup of oil , orange juice right now and of course , I don't have to tell you this .

But fresh orange juice is of course , the only thing that you can lose in this cake , I'm using a rem because my um oranges are a little bit weaker so the skin will just fall apart .

And by the way , like any orange is gonna work in this recipe .

So if you have Naval Oranges , if you have car , car , like everything is great .

But I will say that you do wanna have like a tasty orange .

Sometimes they could be like a little bit flat and watery .

That's gonna give you like a not amazing cake .

You wanna have a lot of orange flavor in them .

So if you're making this and you're a bit nervous , just give the juice a taste and see how orangey it is .

If you're wondering why I'm working over a piece of paper , it's because any acid is not great for marble .

Countertops .

Marble is basically just compacted seashells and any acid dissolves them .

Freshly squeezed orange juice is amazing and so delicious .

But the acid in the orange and the orange peel that we it isn't it give us a really tender amazing dough .

It's gonna help like soften that gluten out and just give you a melt in your mouth texture .

That's one of the reasons you add vinegar to red velvet cake .

You add sour cream to recipes .

It's not just that you get that tang .

It also helps you leave things because it reacts with baking powder .

And more , more often baking soda , but it gives you this soft melt in your mouth crumb .

It's helping to like just soften that gluten out and do some amazing things .

Orange is juiced .

I'm gonna grab a whisk .

Oh , look in case you forgot my cookbooks available for preorder links in the description box .

I'm very excited .

Right to my sugar .

I'm adding my freshly squeezed orange juice , one tablespoon of vanilla extract .

Orange and vanilla is an amazing combination .

I'm also adding a one cup or 240 mils of veggie oil .

If you don't want to use veggie oil , you could use any oil that you like .

That's mild .

So like grape seed oil , avocado oil , even olive oil , olive oil cakes are delicious .

Ok ?

And the nice thing about using oil in a cake is this can go into the fridge and you can enjoy it right out of the fridge cold .

If you're using butter in your cakes , it's amazing .

And I love butter .

I will never hear anyone talk about about butter , but they do uh need to be warmed up a little bit in order to have that full melt in your mouth .

Amazingness and to hold things together and add some richness .

We're adding three eggs and these guys have a room temperature when you're making a cake , you just don't wanna use cold ingredients because this is gonna take a long time to bake in the center , the colder your batter is the longer it'll take to bake in the middle and that means the edges will be kind of burnt and dry .

We're gonna give this a whisk and get it nice and smooth .

And by the way , if you have like just a couple of lemons , but you have some other citrus fruits , you could do any kind of combination that it's gonna be nice for you .

Like grape fruit , lemon , you can add those into the orange flavor tangerines .

They'll all work and you'll have a nice , like a combination of flavors thing on the blog .

I have a grape fruit champagne cake and let me know if you want that on the on the channel .

OK ?

This looks nice , beautiful color .

It smells amazing .

Now , we're gonna combine the two .

I will not be using this whisk .

That would be a bad idea .

It all just gets clumped inside .

So instead gonna pour that in , get it all out .

So you don't wanna overmix this batter .

That's so important , measuring the flour correctly and not over mixing the batter are the two keys .

You need to have a delicious cake every time you're just gently mixing and folding this together until you see almost no or no streaks of flour left .

So I would never do this with an electric mixer .

I would use a spatula or my favorite little dough .

This looks great if this is gonna go right into my eight by four inch loaf pan , pour that all in .

Oh , I love that .

This goes into the oven 3 50 for about an hour and 10 minutes or until a toothpick in the center will come out clean if it looks like it's taking on too much color after 40 or 50 minutes , just loosely cover it in foil and it'll be nice and protected once your cake is out of the oven , let it cool in the pan for about 15 minutes and then you can transfer that over to whatever you're gonna serve it on , set that aside to cool completely .

So like just a little bit warm .

In the meantime , we're gonna make the most amazing orange glaze ever .

It's super easy to one cup of powdered sugar .

It's like 100 and 20 g .

I want a few tablespoons of orange juice .

It's really up to you .

It's about half an orange and yes , you could use blood oranges for this , which is one of my favorite things to do in baked goods and you get the most beautiful shade of dusty pink ever .

I'm adding in the zest of half of an orange right now .

So much flavor in there .

Set the scale aside and just give it a whisk if it's too thick , just add more orange juice .

And uh I will say to give it a second because any glaze you make kind of looks like garbage in the beginning .

It's like uh what is this , but then the sugar absorbs the liquid .

So this is a bit thick , a little bit more orange juice , just a drop , more of orange juice and a minute of mixing .

And you have the perfect drizzling consistency .

All those pieces of zest in here make me so happy .

Grab a spoon and just literally drizzle that all over the top .

I love seeing the drizzle in the well , right here at the edge That's nice out of the oven covered in the most amazing glaze ever .

And if you can see this texture , I am in heaven .

I could live in this cake .

That is so good .

The orange flavor lovely throughout crunchy on the outside , so soft in the middle .

I hope you get a chance to make this recipe .

And if you like this video , check out my easy cake playlist .