EASY RICE COOKER CAKE RECIPES - Why I Bake in My Rice Cooker _ Banana Cranberry Walnut Bread

Hello , everyone .

Welcome to my youtube Channel .

Life of Pay .

Can you guess what we're making today ?

If you want to find out , make sure you watch this till the end .

Let's just mash our banana and you don't want it too much .

She yeah , just don't mash it too much .

Just break it down like this .

Let's start out with our eight tablespoon of softened butter , which is about half a cup and I did soften this in the microwave and then mix in .

Now I substitute one half cup of honey and with my honey here , I usually like to put honey in my tea and so I usually add some cinnamon inside it too .

Let's mix that up , do this .

We add two eggs , three ripe banana that's mashed .

Go ahead and add those , mix that well to consistency .

And then let's go ahead and add our dry ingredients , half teaspoon of vanilla extract .

Now it did ask for half a cup of raisin , but I'm doing a full cup of raisin and cranberry mixture and then a cup of walnut , chopped walnut .

As you can see , it's really , really easy to make .

All right .

And that is our batter and we're ready to bake and guess what ?

We're baking it in our rice cooker .

Spray my rice cooker .

Let's pour in our batter , just close it up and time to just plug in our rice cooker and go for our first cook .

Um This will go into a cook for about five minutes and they will off and go into a warm state and this is where you just have to let the rice cooker sit in that warm state for about 15 , 20 minutes , come back and press that cook button again .

Um The reason it does that is because with rice cooker , it requires a lot of liquid in order to keep cooking .

And so with baking it , it doesn't have a lot of liquid .

So it keeps turning off and that's fine .

We're kind of slowly baking our cake um in that warm state .

Anyway , I usually check about the third or fourth cook cycle .

You don't want to open your rice cooker too often because then you're releasing all the warm air out of there that is cooking your cake .

And for me , I keep forgetting to come back .

So what I've done is I pretty much put a timer on for about 20 minutes .

And when the alarm goes off , I come back and just push this cook button again .

And while this is cooking , let me explain uh to you as to why I use my rice cooker to bake instead of an oven .

Here's a picture of my kitchen .

This is very typical of a Thai kitchen .

Um , what you notice is just a small counter space , a sink .

The sink is a nice size and that's it .

There is no stove , there is no oven .

And so if I do want to bake , I have to either go buy an oven and for the most part I don't have the room .

Oh , my alarm's going off time for another cook time for our second cookie and I'm smelling it .

So every time I start to smell it , I wanna just go ahead and uh check it to see how we're doing .

Oh , look at that .

Isn't that beautiful ?

Smells so good .

I'm just gonna test it with a chopstick here .

Hey , look at that .

It's coming out clean already .

Let's just test more space .

Well , looks like we still need maybe one or two more cycle and then we should be done back to cooking .

So let's just went through one more cycle .

I wanna go ahead and just check before I go for a second cycle , which as you can see , looks pretty good .

I just go down the middle here and it looks pretty clean straight another area and that looks pretty clean too .

So , you know , I don't think I will go for another cycle .

I think we are done .

I'm going to go ahead and unplug the cooker and let it sit for 10 minutes or so .

The best way to get it out is just actually to flip it upside down onto a plate upside down .

Look at that .

It is a little bit dark but hey , it's not burnt and it's gonna be tasty and flip it over .

I usually just use my hands .

Let's cut into this cake .

Feels super moist .

Beautiful .

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