How to Cook Rice in a Rice Cooker _ How to Cook Perfect Rice Every Time

So let's show you how to do steak on a cast iron skillet .

It's a different way of cooking it .

It is a fantastic way of cooking it .

The flavors , the crispness that you'll get with .

This can't be beat .

Let's go ahead and get started .

Hm .

Still good .

First thing out of the gate that you're going to want to do is get this out of the fridge or wherever it's being kept cool .

Get it down to room temperature patting that exterior , down , drying it out , gives you much better frying or grilling that crispy exterior .

If it's wet , you end up more steaming than frying the exterior .

This is so easy .

All you have to do now is put the rice in your pot , add some water and a little bit of salt .

So usually when you cook rice , it's one cup of rice to two cups of water .

But I like to do one cup of rice and one and three quarter cups of water .

If you like your rice a little bit softer , you can put the full two cups of water or if you want it more on the grainy side , then do 1.5 cups of water .

So anywhere between 1.5 to 2 cups of water , but nothing more than that because then your rice will be sticky and mushy .

And you don't want that also for every cup of rice , I like to add a half teaspoon of salt .

Like I said , I'm going to leave my measurements below .

So you can check that out and then you can go from there and decide how you like your rice .

Next you want to do a dry brining , which is simply coating the exterior in a layer of salt .

Maybe just a little bit more than what you would normally put when you're sitting at the table that will intensify the beefy flavor , draw some of that moisture out .

Some of that salt will equalize into the interior .

It just enhances the flavor of that piece of meat .

Some recipes get really uptight about the amount of time you do this dry brine .

Just know we do a little cheating in this version because it's a work night .

You just pat it down with some paper towels , do it once and then we'll do it again before it goes on the grill .

That's good enough for this dry brining .

This is such an easy dish to cook .

You can come straight home from work .

Your ride home from work can be the time where you're getting that steak to achieve room temperature ready to throw the salt on and go straight in to cook .

Thank you so much for watching .

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Bye .