Paul Hollywood's White Bloomer Bread _ Waitrose

one of life's little pleasures .

Freshly baked warm bread .

Now the guys behind me reckon they can't bake .

I beg to differ .

Join us as we get bacon .

Making bread is simple .

I'm gonna show you how to make a very basic loaf .

A bloomer , A good British bloomer .

Have you made bread before ?

Kind of tried .

How did it turn out ?

Terrible .

Foggy , nasty , Oily .

Not very nice at all .

Russell and Patrick are partners and really want to make a loaf they can be proud of .

Did you actually put it in the oven ?

I did eventually .

And then I left it in the oven whilst it was cooling down and it was a complete fail .

I've done an attempt with my daughter , but we undercooked it .

It looked great .

हाँ ऍम दिस इज ॅ फॅस ऍम फॅस ।

ऍम ऍम मुँह फॅस हूँ ।

450.55 --> 569.12

586.71 --> 843.01

843.72 --> 1036.71

फॅमिली ॅ ऍम ऍम ऍम हमारे कुँए

You see it just opens up slightly as that goes into the oven , because you've got the flour on the top and you've got no flour in the middle .

The distinction between the the top of the mountains and the valleys , if you like , will be strong and it will look very attractive .

Bake the loaf at 200 degrees Celsius for 25 minutes , then drop the oven to 100 and 80 degrees and bake for a further 15 .

Make sure you have a tray of water below the loaf to create steam .

Now what's gonna happen is that will now begin to cook .

The steam will evaporate and coat the top of the bread with a lovely crispy shine .

Our classic white blue malos have baked and are looking promising .

They look interesting and really nice .

There's big differences in how they look first .

Patrick's Loaf .

You see the bubbles on here .

That's an indication that there's water in the oven when you see , but it's a good thing moving on to this one .

Russell .

Is this yours ?

That's mine .

It's got a nice It's got a nice feel to it .

Yeah , that's a nice looking loaf .

It's chewy .

I could feel his tension happy with it .

I am next .

It's Kate Bloomer .

Very good .

You see the line down here ?

That's the line that you kept in the middle and that that's that's a good thing and you've managed to get the the angle .

You've got a good bit of depth in there as well between the two .

Very good .

Now , this one , this is Katie .

You probably cut it , actually .

Right .

But it's all gone to one side .

And the reason why it's it's all gone to one side is basically because of the crease mark here .

What happens is it flips it all over .

But overall , I mean , as as a loaf goes , you went into , you know , a bakery .

And so that's it on the shelf , you go .

Oh , I'll have one of them .

Please .

Have you got the bug now ?

OK , that's how easy it is .

Good flour , a little bit of salt , a little bit of oil , a little bit of yeast , a little bit of time .

Don't rush it and you end up with a beautiful loaf .

It's as simple as that