how to make bread in bread maker _ Freshly baked Multi Grain Bread _ SHARP Table-Top Bread Maker

Kira dot In recently sent me this amazing product which is a sharp tabletop bread maker .

It's fully automatic and you can use it to basically make any kind of bread cakes , jams dough like pizza dough or I actually use it to make mati dough daily .

It comes off better than the hand needed version .

So today , I'll share with you a recipe of a multi grain bread , which was basically the first recipe that I've made with this machine .

So firstly , I'm going to take out the bread pan and I'm going to add 300 ml of water .

Now you can also use milk instead instead of the water .

Now adding in two tablespoon of brown sugar , you may use white sugar adding in 15 g of dry yeast .

Now I'm adding in two tablespoon of olive oil .

Now adding in two tablespoon of milk , you can skip this step if you have added milk instead of water .

In the first step , milk makes the dough softer , one teaspoon of salt and adding in this homemade multi grain flour .

I have measured it .

So it's 400 g .

Now , um I'm guilty of not following the recipe book or um using the flowers that were mentioned , I've used the homemade Normal Art .

So it came out .

Well , in this case , also , if you use the proper aa for bread , maybe it comes out even better .

So I've added one teaspoon of sesame seeds , one teaspoon of melon seeds , one teaspoon of poppy seeds , some flax seeds .

Now all these seeds are optional .

You may or may not add them .

Now putting the bread pan into the machine and I'm going to lock this pan .

And first of all , you need to press the start button for five seconds .

Then you need from the menu option .

You need to choose option three , which is the whole wheat uh option .

You can also choose the color of the crust .

I'm choosing dark , you can choose either light , medium or dark and you can also choose the weight of the loaf .

So I'm choosing 700 g .

Now , press start and then chill and do your work .

Uh Let the machine do its work .

Now , the best part about this bread maker is that you are free from the hassle of , you know , needing the dough .

You need to have that perfect dough for bread .

And it's a very tedious task .

I have done it before and I know um you know how messy it gets and it's actually made especially for bread .

So , you know , um the bread that comes out , it's actually very good in texture .

So you don't get that kind of texture if you are doing it by yourself .

So now once it is done , you'll hit 10 , 10 beeps , take out the bread pan and then let it cool for some time .

Please let it cool down completely before you take it out .

I I'm super impatient and I did not wait before cutting the slices .

The bread is so soft that , you know , it actually starts breaking if you cut it while it's still hot .

I also have prepared this apple cranberry sugar free jam to go with the bread and it actually turned out really good and you can actually Sprinkle some seeds on the top of the toast and you are done .

You , you have a healthy breakfast in the morning .

Now , another recipe that I would like to share is of this soft chapati dough that you can , you know , make daily .

So I've taken three cups of Ray with flour and one cup of warm water and one tablespoon of olive oil and just that's it .

Um choose the start option for five seconds , then choose the mode eight , which is the dough mode and let it need for five minutes .

You will know uh when your dough is done , it usually takes about 3 to 5 minutes .

And as Ray has no gluten with hands , it's difficult to actually need the dough .

So this does the job really well and really quick .

That is what I like about it .

And it also has this special option of making gluten free bread .

So usually gluten free breads are not that soft because there's no gluten .

So there's no elasticity in the dough .

So it has this special mold and you can bake your gluten free bread in this .

So I'm really excited to use that option .

So after five minutes , you'll see your dough is done and it's a super soft dough and it actually comes off better than the hand needed version .

So yes , um you know , you can use it daily to make your chapati dough .

And of course , you can also make your puddy and prata dough as well .

Um You know , you can just adjust the quantity of water accordingly if you want it more sticky or less sticky .

However , you may like it .

Also , the breads that we get from the market usually have uh some have 100% me and even the healthier version have refined vegetable vegetable oils , preservatives , emulsifiers , improvers , regulators and what not like if you were actually aware of all these things , you wouldn't want to put them in your body if you were aware of the side effects of all these things .

So making your own bread is actually something that we should all do and it's just not about bread , it's about , you know , making a Chapati dough or you know , making a pizza dough or you can even make a bread dough .

Like if you're planning to make some design of bread .

You can make your dough and this without any hassle and then you know , bake it in your oven .

You can do that as well .

You can bake your cakes in this .

You can make jams .

So it's a multipurpose um you know appliance .

So you should definitely try it if you're looking for a good bread maker .

So yeah , I hope you like this video and thank you so so much for watching .

Stay tuned for more such recipes till then .

Take care .

Bye bye .