How To Make Cake For Family _ Simple Cake Way At Home For Kids _ Tasty Plus Cake

I'm gonna crank this up to full speed .

I'm going to have my thermometer on hand because we need to keep checking the temperature once it's been going for about a minute .

I know from practice with this mixer .

As I say , this is a cheapy second hand one .

It , it'll , it'll need to be going for at least a couple of minutes .

If you've got a really , really good mixer , get the lid on properly , that will go super duper high speed .

It may heat it up in about a minute .

You want it to get to about 100 F , which I believe is about 40 degrees Celsius .

I'll put some little words up there if I have to correct myself there , you want it to get up to about 40 degrees Celsius , but not much above that .

You don't want it sort of giving , getting into the 45 degree territory or that could start to kill the yeast .

It's not about it in the cold .

It's just my back .

Am I supposed ?

When is calling ?

My bad always falls on you be , it's not a bad .