Fluffy Whole wheat bread recipe_Brown Bread Recipe_Wholemeal bread recipe_Wholegrain bread recipe

This whole wheat bread is super soft , light and fluffy and it's packed with loads of nutrients and fibers and it smells amazing and it tastes delicious .

It's so easy to make this bread .

And we use only six basic ingredients to make this wheat bread .

And in this video , we'll see how to make this healthy whole wheat bread in five simple steps .

So as the first step , let's prepare our bread dough into a bowl .

Add in some lukewarm water , water which is not cold nor hot but just slightly warm , add in the honey salt yeast and still until all our ingredients get dissolve in water , then add in the butter .

Here , I've used a soft butter which makes it easy for us to blend them together and now add in the whole wheat flour and combine them all together to form a shaggy mass of dough .

Now transfer this dough onto a clean work surface and we need to need the dough .

And in the beginning of needing , we may feel the dough is very sticky and we may get tempted to add more flour into this , but don't do that .

Just continue to need and you can see slowly the extra moisture will get absorbed into the flour and the dough will change its texture .

It will get more soft , smooth and elastic .

And now after needing for 10 to 12 minutes , our dough is almost ready .

Let's attest and see if our dough is done .

So apply some water and then stretch the dough .

And we are now able to stretch the dough into a thin membrane without tearing .

So we got a good gluten strength and it means that a do has enough strength to stretch and puff and accommodate all those gas produced during fermentation .

So now a dough is ready for the first proofing .

So lightly oil , a clean ball and place the dough inside it and cut it with some oil and then wrap it with a plastic film and let the dough sit and rise for 1 to 1 and a forest or until it gets doubled in size .

Now , after 75 minutes of proofing a dough has risen well .

And so do you guess the dough and just press and form it into a rectangle ?

Here , I've already creased my pan with some butter and now we need to roll it and form it into a log .

The length of that log should be approximate length of our pan and place it on to the greased baking pan .

I'm also greasing this plastic film with some oil to prevent any chance of dough sticking to the cling film .

So wrap the pan loosely with the plastic film and let the dough sit and rise for next 45 minutes .

And now after 45 minutes , our dough has resembled and it's ready to go into the oven .

So place it into a 3 50 F preheated oven for 32 to 36 minutes .

And after baking , we'll get a beautiful loaf of whole wheat bread .

The smell of this freshly baked whole wheat bread is so amazing .

And now let's de mold the bread .

The top of bread may seem a bit hard .

It will soften as it cool down .

Or if you want to get a more softer crust , just apply some butter on top top of the bread .

And now we need to let the bread cool down completely .

And this cooling down process is still the part of cooking process as the steam which is entrapped within the bread will help the bread to cook completely .

And you can see how bread is so soft and light and fluffy and it tastes super delicious and it's so good that we can make a super light and airy bread with 100% whole wheat flour .

And before making this whole wheat bread , I would suggest you to read the blog post , which I hope will be helpful for you .

I've given the link to the blog post in the description box below and in the icloud above and I hope you like this recipe and I hope you will make this healthy whole wheat bread at home and I hope everybody will love it .

And if you like this video , please give your valuable thumbs up and please don't forget to share this recipe with your friends and family who love making bread at home .

And thank you so much for your love and support and thanks for watching this video .

See you next time .