Hello , welcome to American Baker in Germany .
I'm Michelle .
So I have decided to start a new series and this came about because I asked on Facebook , what people were interested in learning about baking something that they didn't know before .
And several of my friends said that they've been having trouble making bread .
Well , I was also thinking about bread and you know , I don't know if any of everybody knows this , but Germany is famous for its bread .
There are over 2000 different kinds of bread that come from Germany .
So I thought to myself , why don't we make it into a series ?
Now ?
Not every recipe I put up is going to be German .
However , I think that this is going to be a really fun way for us to explore the world of baking together .
So , um let's look at all the different breads , whether American or German or whatever .
So I'm calling this my bread baking series .
I'm really looking forward to it .
The recipe we're making today is for baking powder bread and it's really , really easy to make and it's super fast too and I really enjoyed the taste .
So I hope you do too .
Let's get started .
Only four simple ingredients .
We need four cups or 500 g of flour .
You can use any kind of flour .
You would like to two cups or 450 mL of milk or milk .
Alternative one teaspoon salt , one tablespoon baking powder , put the flour , salt , baking powder and milk into a bowl and stir it together with a spoon or spatula .
Nope .
Not kidding .
That's all .
Then pour the dough into a bread form sprayed with baking spray .
The dough is quite sticky since the bread is leavened with baking powder .
Instead of yeast don't wait but place it immediately into a preheated oven , bake it at 350 F or 100 and 80 degrees Celsius for about 40 to 45 minutes .
Immediately after removing the bread from the oven , spread some butter or margarine over the top .
This will keep the crust from getting too hard and will give the bread a subtle buttery flavor .
Now allow the bread to cool completely .
Once it is cool , it should remove fairly easily from the form .
Let me show you how I cut it .
It smells really good .
It's really quite soft .
I thought it would be more biscuit like , but it really isn't .
It's a ridiculously simple and quite nice recipe .
I love bread and can eat slices of bread without anything on it .
So my test of a good bread is if I can do that without it being too dry or tasting bad .
Um I can definitely eat slices of the bread without anything on it .
I hope you enjoyed the recipe today and that it helps you make bread even without yeast for more recipes and tutorials .
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Hm .