Grilling Thick Ribeye Steak - PoorMansGourmet

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Now , check this out here , I've got a thick cut rib eye steak and as you know , beef isn't cheap these days , but I picked up this 20 ounce steak for about $17 .

Normally cost you about 25 to $30 .

If you had it served in a restaurant , as you can see , it's just under two inches .

So we've got a pretty thick steak , nice marbling , a little bit tapered , but overall pretty good proportion .

Just brushing on some canola oil on all sides of the steak .

Now sprinkling on some kosher salt and black pepper , just flip it over here .

Do the exact same thing to the other side .

Just gonna rub and press that in .

So it doesn't fall off when I lift it and get all the sides dab up all the salt and pepper that fell to the sides on the cutting board .

Then let it rest five minutes an hour overnight in the fridge if you want .

Now here I've preheated my gas grill .

I've got three burners front to back .

They run left to right , right to left .

And I've got all of them set on their lowest setting .

I'm gonna drop that steak right in the center here and I'm gonna grill for about 10 minutes per side .

But I turn and rotate about every five , not just for the grill marks but to distribute that heat evenly .

And I drop the lid down every time for that five minutes before I lift and rotate with the lid down .

It gets up to almost 400 degrees in there .

Again , that's with all the burners on their lowest setting .

But now that it's been 10 minutes , it's time to flip this bad boy over .

Now using the canola oil , I get a much higher smoke point .

So if you're wanting better grill marks , you need something like olive oil or even dunk your steak and clarified butter before you grill .

Now again , we're waiting five minutes before we rotate our steak and this will be the last five minutes and it's really bright filming outside .

So this stake looks a lot lighter with the camera than it really does to me here in person , it's a lot darker , but this will be the last time with the lid down .

And right here at the end , we'll do the reverse here and move it to the hot spot on my grill and I crank it up on high for a minute on each side .

Now , just give it its last flip .

I might just go in for a close up if you like this video , be sure to give me a thumbs up and subscribe to my channel .

And when you're grilling a thick steak , it's not a bad idea to take an internal temp .

I set mine for 1 35 and nailed it .

That's Fahrenheit folks .

So now it's time to go ahead and pull that bad boy off the grill .

Gosh , it's so big .

It looks like a small duck .

That's what she said .

Whack bender always clean up your grill when it's still hot , take care of it .

It will take care of you and you can already see that caps trying to separate from the eye .

I'm gonna let it rest here for about 10 minutes .

That'll keep the juices from running all over the cutting board when we slice into it .

But I'm not even gonna play around here .

Let's go ahead and separate those two .

See the cross grains are different .

They run different directions here on the cap .

You'll see here .

It runs this way here in the eye this way .

So we're gonna cut against the grain makes for a more tender bite .

And here we go .

Huh ?

Next slice you see here , I've achieved a good medium .

My kids won't think it's still moving when they put it on their plates .

So that's how the eye turned out .

Well , let's take a look at my favorite cat .

The cat .

What up cap ?

Oh , they're nice .

Now , of course , there's other ways to cook your steak , other methods .

But you'll have to check out my pan fried rib eye steak .

It's phenomenal .

Now , I don't know anybody that would complain about that piece right there .

No way .

No how and it's delicious and that's why they call this food porn outstanding .

Now , let's set it up here for the money shot and there you have it thick cut rib eye steak right here in the poor man's Gourmet kitchen .

Thank you for watching and be sure to stop by poor man's gourmet kitchen dot com .

For more recipes and exact ingredients .