How To Make Jamaican Bread Pudding _ Lesson #88 _ Morris Time Cooking

They know about pop bully beef , chicken food , chicken , chicken .

What's great again , man , presenting to you how to make bread pudding .

If you have some bread in your household and it rich .

Don't show it all me that bread pudding is the way to go quick and easy .

One of my very favorites .

You know what I say ?

So , further delay , let's get right into preparing this homemade bread pudding .

A fur .

I show you a good start off by adding in or eggs , salt sugar , melted butter , vanilla rose water I have here my fruit .

So in rum , I'm gonna go ahead with half a cup , some raisins in , get some cherry and mixed peels in as well .

Then I'm gonna get some of that juice .

So I'm gonna put a cup of the juice , the white rum , the fruit wine and the red labeled wine .

And this is what we used to make our fruit cake back in December .

So you can check that video out if you want to learn how to make your fruit cake as well .

So one teaspoon of nut milk cinnamon powder , then I'm gonna add four cups of milk and whisk I'm just gonna set this aside and start on our bread .

So here I told you before I have like the bread box and these , I just put them out of the freezer about however , before I started .

So as you can see , still icy , any type of bread you can find still bread is the best bread to use for your bread pudding .

So here I'm using about two bread loaf in tota pop this in the microwave for about 30 seconds because it's still frozen .

In the meantime , I'm gonna cut these up into cubes .

So cubes just like that .

So this is nice and or English add those to a bowl and repeat this until all the bread is cut up .

So I'm going to estimate and that's guess and estimate .

See I use those two together perfectly fine .

So about five cups of bread we have right there just gonna pour that right over the bread to do with reasons and kind of mix it in to get the reason distributed .

So we're gonna mash the majority of the bread and leave a few of them whole .

All of this is gonna be added to the recipe , which will be in the description box down below .

So don't worry about the measurements that you see here .

So I'm gonna be using a bread or a bun tin , right ?

That's what I'm gonna be using .

Gonna get a piece of parchment paper and a bit of butter .

We're just gonna grease it in .

Let's rub this all around , gonna add a little bit of flour in there and those sit around .

So like that you bread that with mush , you're gonna put that at the bottom , just press that down nicely .

Ones that weren't crushed as much .

I'm gonna add those on top and some people like to have that look of the bread just the same .

Right .

Don't be sure you go into the fingers .

So you have that rough bread pudding look and you can see the reason and everything .

It's gonna clean up for fun .

Just so when it bakes it doesn't look , burn around the edges .

So in a preheated oven of 350 F , I'm gonna put this to bake for an hour and 10 minutes after which I'll show you what it looks like .

Look at that .

It's been an hour and 10 minutes as promised and our pudding is ready to go just gonna allow this to cool down for an additional two hours and then we'll cut right into that , gonna run a knife just to help it to release from the pan .

Easier , get better shake .

And if you realize I put the chunks of bread on top , so it has that natural bread look .

So this is what I was talking about earlier just gonna lift this right out .

So look as I cut into this , how beautiful it looks .

Yum , man , I look at those layers of cinnamon goodness .

So there you have it , how to prepare your bread pudding here on more than cooking it one second .

Thank you very much for watching and do remember to hit that subscribe button here on if you're not yet a subscriber until next time .

So that's why I was sent to the Yeah .