How To Make PAN FRIED CHUCK STEAK.

Look at that steak , man .

It's so juicy .

It's tender and it's seared to perfection .

Hi , my name is , and I'm gonna show you how to turn a notoriously tough piece of meat into a steak that just totally , just melts in your mouth .

This recipe does not just apply to Jack steak .

It applies to filet mignon riba or any other kind of steak that you'd like .

I like to fry on the pan , salting the steak .

So , steaks are inexpensive , but the reason they're inexpensive is because they tend to be really tough .

So , what we're going to do today , we're gonna get the meat to relax and we're going to do this using salt , the salt pretty much draws the water out of the steak .

And since we're going to let the steak rest for like an hour , what will happen is the juices that have been drawn out will go back into the steak .

And I think this process is called osmosis .

But , but don't take my word for it because I , I'm , I'm not a biologist and I also skipped class during the , during the time the biology teacher was teaching about osmosis .

So , the rule of thumb is you should let the salt sit on the steak for one hour per inch of steak , seasoning the steak .

So , since you've salted the steak , you don't have to salt it again .

All you need to do is just brush it with oil and add pepper .

So if you have a rib eye or a fancy filet mignon , my suggestion is that you keep the salt path and then just oil the steak and then generously season the steak with salt and pepper and then let it rest for 30 minutes searing the steak .

So now it's time to cook this .

Well , the first thing to do is just heat the pan to medium high .

And what I typically do is put my hand over the pan to find out if the pan is hot enough .

Since we have oiled the steak , you don't even need to oil the pan .

So all you've got to do is just put the steak on the pan slowly .

And when you're putting in the steak face , the steak away from you so that the oil doesn't splatter back on you .

Do you hear that sound ?

That's a searing sound .

That's what you wanna hear .

A good sea means that you're gonna have a good crash , use the tongue to make sure that the steak is in contact with the pan .

Some people prefer to keep turning the steak every minute or every two minutes .

Personally , I just prefer leaving the steak alone for four minutes .

And then after that , turning it over and letting it cook for four minutes .

So after searing the steak , just add butter to the pan along with rosemary .

And if you like garlic , if you like garlic bread , just add garlic to the pan and then feel free to bathe and baste the steak with butter .

So here's a simple trick to tell the ness of a steak .

So take the palm of your hand , put your index finger and thumb together .

Just feel that you feel that that's rare and then you feel that that's medium rare and then you feel that that's uh medium well and well done .

Yeah .

Mm Look at that .

Let it rest for around five minutes .

What resting does is that it helps the steak relax .

This steak tasted so good .

So this recipe does not just apply to Jack Steak .

It applies to filet mignon riba or any other kind of steak that you'd like to fry on the pan .

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