Homemade Ciabatta Bread

Hello , everybody today will make a bread for the , that we got 3.5 a cup of flour .

One tablespoon East , one tablespoon of salt and one cup of two thirds warm water .

Boy , you know , Crystal English .

Ok .

Now we start everything with , first thing we started with the East right over here and this bowl over here and we use the same water .

I gotta use of everything .

The mix put little water with the east and we leave this on the side .

Now we got the flour , the flour over here .

I got the salt .

I put salt and the flour and we give a little mix with the fork , the salt .

OK .

You know one , the east go together with the salt .

It's why we mix the first salt .

It flour and you make us really , really good like this .

Now , it's a time of the east and we make it to the east over here with the water .

My dress .

Ok .

Now , this is the history with the water and we put it right over here and the flour , you see it got a little bit more .

It's ok .

Ok .

You see , we got the water that we gotta use if we make us really good .

Ok ?

And we started to mix and little bit with a fork .

But after I got a use of my hands , so the mix is really , really good .

Now , the water , we put a little bit on a time maybe , you know , need to all the water to make a show .

Ok ?

Come too , too soft and , but so you need a little bit of more water .

It's no problem .

You can pick it up more water .

You see , it's still , it's a little too dry , you know , gotta be the same like when you make a pizza , you make a bread , you gotta be more soft .

Now we put the rest of the world left over .

Mhm .

Ok .

Now we put a little flour over here on the table .

OK ?

If we take this and we put everything and the board over here , we clean up really good .

The if not , I clean my fork over here and now it's the time to mix this but a little bit on the time and maybe I need a little bit of more flour from my hands .

We can use a little bit .

But now like I said , this , you know , gotta be really , really dry , not at all here .

The do it , it gotta be a little soft like this .

You see this , it's the way it gotta be , it would make .

Ok .

Now the , the dough it's done .

What I gotta do .

I gotta put this bowl over here and we put a little drop of oil and a barrel , OK ?

Now this is done and look , this is not gonna be hard .

They gotta be soft , we cover and this you gotta stay for one hour and now I got all ready .

This one it's done .

I do the same like I do over here a pour some towel or something on the top .

OK ?

You gotta keep warm .

Now , this is the one I was a maker before and see what it look like .

OK ?

Now we use semolina flour and a bottle over here if we use a semolina flower and this paper over here .

OK ?

No , I got to use it this , we put it right over here .

Not what I do .

I pick it up and I move a little bit like that .

Now we call this like this and I have OK .

And we start with this one .

First .

We put a little over here and the semolina we take this and now we pour right over here .

If you work a little bit like that , I got the and already 450 degree .

Now this you gotta be like this , set it to stick your hands .

It's OK .

OK .

It gotta be like that .

Now , the only thing you use the flour and a barrel , but you gotta use a regular flour and a top and you do like this can make the crust on the top .

Beautiful .

The no use of nose and a tap only flour .

It's a bread flour .

Ok .

Now you gotta go in the oven and look a beautiful look at this .

All right .

All right .

If we wait , not gonna be ready .

Ok .

Now , so 25 minutes , I wanna check , set , ready to go but I wanna take out .

Yeah .

Put it right over here on the top of the stove , close to the oven again .

I want to burn myself .

Now we check and a bar .

The see a beautiful , it's already at the crust .

It's really nice .

It's ready to go .

25 minutes .

Done .

Ok .

Taking the flour out like this .

Listen mate think that we're slave .

Now .

Look how beautiful .

Look at this really , really nice .

The , when I was in Italy we was cook this after we take her out for the , you bring a different place where we cook the bread , everything we take , we split and a half and we put inside a mozzarella .

Oh , so delicious .

I got a beautiful oil over here .

You dip .

No oil .

Yeah .

Hm .

Is so good .

Delicious .

Really good .

Look at that .

Hm .

Nice .

And , and you let me know they come out .

Really ?

Really ?

Thank you .

And we see next time .