Super Gooey Chocolate Lava Cake (made with real lava from a volcano)

Today , we're making chocolate lava cake while we won't be using real lava .

It's no coincidence that if you rearrange the letters of the word chocolate , you get the word volcano .

This cake is like a high school paper mache baking soda volcano project for adults which you can eat with less harm .

We'll preheat the unknown of 420 Fondo , which is around 900 degrees cooler than the inside of a volcano .

Chocolate lava cakes are usually made in Ramekins , which is a fancy name for a small bowl with sides and usually has lines on the outside .

This recipe is for two chocolate volcanoes and these are six ounce Ramekins .

We're gonna butter our Ramekins , which is not to be confused with a battering Ramekin .

The one true Alpha Ramekin .

If you wish , you can also designate a buttering Rama for your toast , we'll take some softened butter , then paint the inside of the Ramekin like a greasy Picasso .

Then we'll add a bit of flour and tumble that around .

Then we'll tap out any excess flour .

Now you got be careful if you're wrestling with someone while doing this .

So they don't misunderstand the tapping as you giving up , we're gonna take one egg and one egg yolk .

I developed this great funnel .

I developed this flawless funnel system for deo the egg where you don't really need the funnel actually .

But whatever .

Now use that egg white and broken yolk to create a volcano omelet .

Now we'll add in 1/8 cup of sugar and we'll get our motorized ble pumping until the volume has increased , taste the same amount as your hair .

When you use a nice two in one shampoo , this will take a few minutes .

So if you have some string , you can make your own hang mixer .

We'll make a double boiler with a half stick of salted butter or you can go unsalted and add a pinch of salt to the eggs , potato , tomato .

If you want to look extra professional , you can make a triple boiler .

But personally , I think it's more impressive .

If you do it with less boilers , we'll add in 100 g or 3.5 ounces of bittersweet or semi sweet chocolate .

Now , grab your favorite lava glove and as that starts to get all melty , give it a nice wang jangle until it's really smooth .

Then we'll check in on our eggs which are looking nice and frothy .

Now we'll slowly add the buttery chocolate into our sugary eggs until we have a sweet , raw chocolate omelet .

And once that's all power jangled together , we'll add two teaspoons of wheat dust until that's combined .

Leave no dust molecules behind .

Now we're ready to rame the batter .

It's tempting to pour it in , but it's also easy to spill .

Decide how much of a badass you want to be here .

Personally , I'm more of a coward .

All right , I'm feeling more courageous .

Now .

Now we'll put those on a baking sheet than in the uno they gun do for around 10 minutes now that they're done .

So we'll take them out and let them cool for a minute .

Then free them from the Ramekin clutches .

You can Sprinkle it with white powder sugar for an extra stimulating taste .

And now we're ready to eat some dangerous geology .

And if you practice this a few times you might be able to get this .