HOW TO MAKE BREAD FROM PIZZA DOUGH LEFTOVER

How to make the bread from the pizza dough left from last night .

So you don't waste the dough , you make the bread and you save dough and you make a really nice product .

Very easy and simple .

Let's go see how to do it from my video and don't forget to thumbs up and subscribe at the end of the video .

Let's go .

So we have some dough left .

What we do , we make the bread .

In this case , we have one pizza dough here .

So I'm not gonna waste it .

I'm gonna put it right .

Then we take some more dough , one ball on top of the other one .

So one on top of the one face to face , face to face .

So what we're gonna do , we flip it over , we fold it and then we try to take the air out from the , from the door just like this .

So we roll it inside , we roll it inside , we roll it inside just like that and then we close it at the , at the bottom of the bread .

So second step is you need a pizza box , a dough box .

We're gonna put some flour just like that .

Then we set the , the bread just like this .

So let's do one more time .

The bread is the very simple tip .

So now we gonna let it rest overnight with another container on top as a cross .

This way , it gets a little bit of air .

Or if you have a towel , you put the towel on top .

But I prefer to put just another dough box on top .

But let's wait , Let's go to sleep and tomorrow morning I'm gonna put it in the oven .

Let's go to sleep .

Hello ?

No , I just wake up like you can see here and the bread is ready .

But before I want to show you this uh my new line of shirts and you can purchase this one right here .

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So I'm gonna show it to you .

Did you see ?

So gentle ?

Now we just gonna flip it over .

The important thing is this part that needs to be the bottom .

So what we're gonna do now is just flip over just one shot .

So we wait that the the bread detach from the box for about a couple of seconds .

Let's wait .

Ok .

Now the bread is detached and gentle .

We're gonna take it out there we go like you can see the bread is ready .

So we don't want to touch it at all with your hands .

Because if you touch it , it's gonna lose all the air inside .

It's gonna be , uh it's gonna be too much flat .

There's no air inside .

So now at this point , we're gonna put it in the oven .

Of course , the oven is warm from last night .

Now we're gonna set it up the , the bread and we check about every 5 , 10 minutes because when it's about to gold to brown color , the bread is fantastic and gray .

So let's wait .

It's very important to not open the oven often because when you open , it's going to lose the pressure and the , the bread will become too much crunchy .

So it's just five minutes away .

So we're going to check right now really quick with the light .

He's almost , he's already puffing up the bread .

I think he's gonna be ready .

It's still really hot .

Enjoy the best moment of my .

It's just this because we gonna taste it .

Me and my sisters right here , we're gonna taste the food that we just made .

You can hear the crunch and the softness of the , the door in the meantime , that we are enjoying this brand .

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