EASY Air Fryer DONUTS! Better than Krispy Kreme!! 🔥 The Best Glazed Air Fryer Donuts Recipe

Today we're making these amazing glazed air fryer doughnuts .

After so many requests from you , I thought it was about time I got an air fryer .

The first time I made these doughnuts , I was shocked .

Oh OK .

Let's bite into it .

Not only were these incredibly soft melt in your mouth ?

The video speaks for itself but you really cannot tell the difference between Dred doughnuts and these babies .

They only flour sugar , salt and a dash of nutmeg .

This is my yeast doughnut recipe adapted for air fryer doughnuts .

If you made those doughnuts before you will absolutely fall in love with these , add the dry ingredients to a mixing bowl and in a jug combined milk , melted butter , one egg and the yeast .

The full recipe will be in the description box and on my website dot com .

If you don't have a mixer , make the dough by hands , I'll leave a couple of videos in the description box on how to need dough by hands .

For all of you using a stand mixer .

Consider yourself lucky mix the dough on high for about three minutes .

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Grease your bulb .

This is a yeast based recipe .

You know what that means ?

We'll have to wait for the dough to rise .

When I say three minute air fryer doughnuts .

I'm referring to the actual cooking time in the air fryer .

I found this to be absolutely amazing because compared to regular oven doughnuts , these do not compare flavor wise and texture wise and everything wise .

OK ?

And they cook up instantly , just like fried doughnuts form a ball cover well , and allow the dough to rise for two hours or two hours later .

Flour , your work area or your dough will stick , your dough should have tripled in size .

That's perfect .

She's ready to be rolled out , tip the dough onto your board .

And unlike regular fried doughnuts , you don't want to roll out the dough too thinly .

You want to aim for about an inch thickness .

This is because in the air fryer doughnuts do not get that instant shock of heat that they would get from deep frying , which gives them that big rise .

So by not rolling out the dough thinly , we're giving them a head start , place your dough onto a baking Sheila and with some parchment paper and with this amount of dough , you should be able to get about 10 to 12 doughnuts , 11 doughnuts , let's say now you'll notice when you re gather the dough and try to roll it out again .

It's just not gonna work .

She's gonna pull back .

It's like if you were to go for a run and then somebody were to say to you , ok , now fall asleep immediately , you're just not going to be able to fall asleep .

Ok ?

You need to wind down .

Same goes for the dough .

She needs to relax .

So cover her , well , her chill for about 20 minutes and she'll be ready .

In the meantime , you can brush the other doughnuts with some melted butter .

This will give the doughnuts color and flavor .

I like to do this immediately .

I know some people like to do this after the final rise .

However , you may risk , you know , knocking out all the air .

So I would do it before back to the dough .

She's relaxed , she has rested and it's ready to be rolled out again .

I really wanted to include this info in the video just in case it's your first time making dough .

And by the way , this is true for any dough .

If you let that gluon relax , if you love the dough to continue to hydrate the dough will be easier to stretch out .

Go ahead and continue to make the doughnuts , brush them with some melted butter and allow these to rise for another 45 minutes .

Patience is key for this recipe .

I'm telling you these are worth the wait .

If you don't feel like waiting , check out my two ingredient , doughnuts .

They're amazing .

They're delicious .

But come on , nothing compares to yeast raised doughnuts .

You're going to preheat your air fryer to 180 degrees Celsius or 3 50 F .

If you want to buy an air fryer , I highly , highly , highly recommend to get the one I'm using .

I'm not sponsored Phillips does not even know I exist .

I literally just went on Amazon Italy and got the one with the best reviews .

Ok .

So you can do that as well .

You want to brush the basket with some oil and gently place four doughnuts into the basket .

You're going to cook these for exactly three minutes .

They should be beautiful and , and soft .

The first time I was testing this recipe , I was shocked .

I know a lot of people love their air fryer .

I was very skeptical when I got mine .

It exceeded my expectations .

Never did .

I think doughnuts could come out this amazing and soft in an air fryer .

I'm making glazed doughnuts today .

The recipe for this glaze will be in the description box .

We've made it a lot of times on the channel .

I love it .

It crackles just like the Krispy Kreme glaze allow the glaze to set for 10 minutes and dry .

These are amazing .

You won't be able to tell the difference between fried doughnuts and these air fryer doughnuts if you have a little bit of time on hand with fall and winter coming , you're probably gonna be staying indoors a lot more .

Ok .

So you can definitely make these , these are soft melt in your mouth .

They have that beautifully crackly top .

They're everything you want in a doughnut .

Make these , I promise you , you will be amazed how amazing these are .