Easy Simple Brown Bread - No fail recipe

Hey , guys , In today's video , I'm gonna show you how I make my whole meal .

Uh , loaf .

It's no need .

So it's literally one of the easiest things to make .

Um , particularly if you've got no bread in the house and you want to make something , It's got around 30 minute rising time .

Um , and then it's bacon in the oven so you can have fresh bread ready within sort of an hour and a half .

Um , in here , I've got 480 grammes of whole whole wheat flour .

Um , I've got a I'm gonna be using a teaspoon of salt .

I've got around two teaspoons of maple syrup and I like using this brand .

You can use sugar if you want , but I quite like the maple syrup in this dish .

Uh , in this recipe , I'm gonna add in a heaped tablespoon of easy baked yeast .

Um , this one again is super easy .

It sort of means that you're not gonna have any problems with it .

Not rising .

I've got some warm water and I've got around two teaspoons of oil in here .

OK , so all we need to do is literally put everything into our bowl and mix together .

So I'm just gonna add in the yeast first and I'm gonna use a tablespoon that's gonna go in .

I'm gonna add the salt , but I don't want it to touch the yeast .

So I'm gonna put it just on this corner here .

So that's enough .

I've got my maple syrup .

Mhm .

Well , and then finally , I'm just gonna tip in the warm water and do a little bit at a time .

I'm actually gonna use the back of a wooden spoon because it means that my hands don't get dirty .

And I've got around 400 to 400 to 500 mils of water .

It totally depends on how dry your flour is .

Um , but between four and 500 is around the the right amount .

It should be quite a wet dough .

So we're nearly there and I said , it's not You don't have to need it .

I'm just gonna add in a little bit more water bear with me , and we're just gonna pour this in , and that's fine for me .

So my hands are not dirty at all .

So I'm using this , which is a standard loaf tin that you can get from anywhere , and all I'm gonna do is place this mixture straight into the tin mhm and just pat it down .

And we're literally just gonna let that rise .

Um , in a warm place , I'm just gonna cover it with , um , some plastic , um , shower cap so that it can rise and rest for around 20 to 25 minutes .

Hey , guys .

So this has had around 20 to 30 minutes resting time .

In fact , it was a little bit too long .

Um , but it should be 20 minutes , but it's completely bubbled over the edge , which is what I wanted .

And you can see it's kind of like nearly doubled in size .

Um , all we're gonna do is pop that straight into the oven at 200 degrees .

Uh , between 30 40 minutes .

I'll show you what that looks like when it comes out .

Right , guys ?

So there you go .

That's this , er , the bread out of the oven .

It's searingly hot , but it's got a lovely , lovely hard crust .

And , um , all we have to do is just tap it out and sounds really , really good .

So if you can see on the side , I'm just gonna let this cool down before I slice it so you can see what it looks like on the inside .

So it's still really hot , but I just wanna chop it .

I'm really hungry and I wanna get into this .

Um , let me just chop a little bit off the end so you can see what it's like .

Obviously , it's steaming hot , but you can see those lovely .

It's lovely and light .

Imagine that with some butter or some jam or just in a sandwich .

And there you have it .

My , I wanna call it fail proof .

Actually , it's my fail proof brown bread .

Easy to make , doesn't take any time , and then you have it a lovely loaf of bread .