How To Make Trini Bread Pudding _ Foodie Nation

But um a little bit of bitters stop that just to give it a little to give it a little like .

Mm ok .

Thanks guys for watching how to food in Asia where we foodies learn all the how to about your favorite trend , big onion cuisine .

So today chef Jason and I will indulge our sweet tooths with bread pudding .

Let's get bacon , I guess bread pudding .

Dessert time .

I mean we always do all the dishes and we decided to delve a little bit into the sweet aspect of it like something .

That's true .

Yeah , of course .

You know , sweet man .

You know , you must know how to do this thing .

Roll the ice .

So when making bread pudding , it was like the greatest way to use the bread , bread , bread .

Still bread only hold is what I'm talking about and we always have bread in the refrigerator on the counter .

It's like how to make a very easy result of it .

So it came out of that necessity .

So it's basically how to be economical .

What we already have at home by all means it's a time recipe even throw the islands made bread pudding .

I actually learned how to make bread pudding from a chef in OK .

So it was amazing for her to teach me that .

So I wanna share with everyone out there .

So let's get started on that .

So , first and foremost , thanks .

So you need to crack your eggs into your bowl .

Basically , what you're making is a custard .

So you need to just basically get all these ingredients together .

Let me help you now .

Well , that will be eggs .

You all know y'all ga jokes here on the set , which I guess it's not a , it's not a serious joke .

It's just one that is fun to teach you all the fundamentals .

I need you to start to whisk up those eggs .

As you whisk it up , you're gonna be breaking down the whites and the yolks , the whites and the recipe basically give you leveling power .

So that's what they put into rice yolks provide richness .

Very important .

So as you whisk it along and you break them down , what I'm gonna do is add a little bit of white sugar inside here .

So it's a creaming sort of a creaming method to some degree with all the fat .

But I like to say that because what you're doing is using the abrasive agent of the sugar against the yolks to create this nice custard .

So for all those who make cake , you know , it has that same matter , all you would use the sugar and the fat except yeah , no fat inside of it right now .

We need the fat for the yolks .

Ok ?

So we're going to put some milk inside there and give me a little bit of action in the risk .

You know , you do this far better than me , don't you ?

So , what do you do ?

Then I would put out a hand mix , but we are doing it in a traditional way right now .

Sometimes we use tools and machines , but manual labor is good .

Sometimes I have you and you are a left hander .

So it's , it's , it's a bit different to see when someone is doing it and they're not too right can continue .

I know everybody out .

They love my jokes .

So as you break it down , you can feel the texture can get a little thicker inside there .

This base is similar to that of an ice cream base .

You know , it's a custard in the sense that what it is .

So if you make like custards at home or creams for fillings or ice cream , essentially how you would start it , you would heat it up , it will get thicker .

In this case , we are not eating it at this point .

It will cook in the oven .

Uh a vanilla essence put that inside here , we get the flaring of it .

So this is where the vanilla comes in .

We gonna put a little bit of cinnamon .

Of course , we love that spice cinnamon rolls that won't definitely throughout the holidays and I guess that's why we would use this sort of dessert , especially when people come over in a car and house .

So , because it's , it's very comforting and warm because I wanted it .

Speaking about that , that spice that just lingers in the back nutmeg .

I love nutmeg .

It's so warm and the smell of it alone is delicious and a little bit goes a long way .

It does pretty much any sort of spice that you are fancying .

You could put it inside here .

So I want to ask about a specific one that I know .

We know a lot about how does that work in here ?

Really good .

I've had ice cream .

I've had it in sweet bread .

It's that a little spice .

It's in a part .

It grows on a tree fall , you crack it open and you get it very similar .

Correct .

And that is something that belongs to the translator on some Caribbean Islands and we're very proud about it .

Every war that has a vanilla aspect so we could , we could put it inside .

It's not a problem .

Um , a little bit of bitters stop that just to give it a little to give it a little .

Ok .

It's got it .

It's great in desserts .

I got it .

I got it .

I got it .

Something about salt works well in desserts .

You know what it , it brings out the flavors , you know .

Correct .

Yes , it brings , brings your palate butter and neutral state where literally you can define what is sweet and what is salty .

So a little bit of salt inside it pushes or a up the sweetness that you put such as the vanilla and the other spices , OK ?

As you get that together like that , you can see that it's coming really , really nicely nicely , I think .

And I can feel the texture and very good .

So it's gonna get a little it is .

We're gonna put some raisin soup .

Such a quintessential ingredient that you use in bread pudding .

I've never seen a bread pudding more so with ingredients inside of it .

But what else can we put in a bread pudding ?

Well , besides that , I've seen people put bananas inside it .

So we're talking about fruits .

Like what about mangoes ?

You could put mangoes , apples , apples , gram apples work well inside it .

Also , even the reasons that I put inside it , you soak them a little bit , a little bit of alcohol .

So we're talking about a little bit of coffee liqueur , perhaps a little bit of Irish cream maybe .

And you all say that's how Kasie doesn't know about stuff .

She knows all the fancy stuff .

She's this drink a little bit of mixed peel .

That's that I need you to explain for me what exactly is mixed peel because I've heard that it's dried fruit .

OK .

So first and foremost , it was made from the peels of fruit such as oranges even and it was , you know , preserved sugar .

They don't make it like that again .

They just use po po po po that is colored .

Um but the real mixed peal is actually the peel of fruits that are preserved and sweetened and it's really great .

If you could get your hands on that , please use that .

In the meantime , this works pretty well .

The mixed peel that you get , which is typically pork , right ?

OK .

You have that together .

Tell me how you feel .

I feel nice .

Yeah .

Yeah , I think , I think I put in some good .

I think so .

I see you walk in that we have pops bread .

No , don't be worried about the type of bread that we have throughout the islands .

I've made this and in Guyana they would use tennis rolls .

Uh Barbados , they would use salt bread .

OK ?

So it's , it's whatever you have that pretty much any type of neutral bread that you have at home that may be old .

And when I mean neutral , basically the bread that you make sandwiches with but tends to be a bit dry .

So we here in people we use pop's bread and we just break it off just like that .

As you can see , it's rather brittle .

So how still does the bread have to be for me to use it in a bread pudding ?

I would literally say , you know , maybe 456 years old , you get a really good result .

OK .

So what I need you to do is put it inside there for me .

And again , I've seen people use , they get really fancy croissants inside the French bread .

Don't worry about it too much .

Something that soaks up when it's steel , it just absorb , because it's dried , it absorbs more liquid and just put it in like that gently .

And this is maybe like about , uh , 6.5 cups of bread , maybe about , and that 6.5 cups of bread and that's about maybe seven half of bread in total .

So what I want to do is gently , just bring it in together and allow that bread to just absorb that custard .

At that point in time , you don't want to move it around too much .

Just let do natural absorption take place and we gonna check back on it in about three minutes .

Ok .

All right guys .

So as I switched over , it's a spatula just to help me just integrate everything easier .

This has been soaking , bring my tray in for me .

Please let me get it in normal Pyrex dish with a little bit of oil just to grease it to ensure that the product doesn't stick .

And what we wanna do is help you .

Yes , please madam .

I pour it out .

It does have a little bit of moisture inside .

It's very important .

It's , it's going to bake so we need it to stay moist .

It will dry up any cooking process .

Ok ?

All right .

So you see all the fruits inside there ?

Beautiful .

No , I'm just getting more and more intrigued .

I think next time I'm making this , what I would actually do is put little pieces of banana inside here .

I was not going to say I see you have bananas .

Hey , sorry , a little bit of bananas inside there work very well .

And you did say you like bananas .

I do good to go .

Do you wanna sp it out ?

Nicely ensure that , you know , we get a nice layer .

We have the oven set at 350 F .

And this is going to go into the oven for about 45 minutes to be until it's cooked .

We get a nice brown exterior , more crusty on the inside , soft and cooked on the inside .

Let me take it out .

You know , I'm just tempted to probably put a scoop of ice cream on this .

You see as it came out of the oven , it's slightly more .

Why don't you have ice cream ?

I have to get ice cream but next time we do it or next time you need it the fuck .

I'll get the ice cream .

I guess I have to bring the ice cream .

It pretty much as simple and I know you know how to do it .

Now , step by step and we showed everyone out there .

So I know it's not that difficult and I mean , it's a beautiful color .

You see all these notes , we even see little specks of these spices , these cinnamon and nut , you know , as I was thinking what we could fold into this .

Also some desiccated coconut , flaked coconut would be very nice nuts , almonds , walnuts , all these things feel free to experience .

Now I'm thinking about dessert like this video .

If you love desserts actually comment , tell us what other desserts you want us to try .

Like chef did not wait for me .

So when you talk , I eat that .

My job is to eat now .

Beautiful textures .

You could see the fruits inside there .

All the spices .

Hm .

So nice .

So you can have come in soon .

You get a burst of each piece of experience and you as if you tip out it , it sweetens it itself .

You have sugar but the fruit really does impart a lot of sweetness .

It makes you think of an evening at Granny house .

What about tea and coffee ?

We should probably be good with this one .

So guys , you need to try this even if you do make sure to post it .

Tell us , let us , you know , show us how you made it to yours with different fruits .

We spoke about mangoes , apples , bananas , the integration of it and changing it up .

So show us chocolate chips , chocolate chips , chocolate chips .

Why did we put chocolate in there too ?

Right ?

Anybody who makes your chocolate chips , tell us , tell us and put some ice cream on there .

A matter of fact , I like this video right now .

Shit .

So until next time guys happy eating .

Bye bye .