Hello , everyone .
This is a Alton .
Welcome to Turkish food recipes today .
I would like to show you a very easy recipe uh called it is similar to and actually it has no oil , egg and a flour in it .
Very easy to make and so delicious .
Let's make it for this recipe .
We will need one cup of milk , one cup of sugar , two cups , semolina , about half cup almonds and half teaspoon baking soda .
And for the sugar syrup , two cups , sugar , two cups , water and 1/4 of lemon .
First , I'm gonna add the semolina flour .
The size might change depends on your region .
So try to pick the 10 ones and granulated sugar , baking soda , milk .
I'm just going to mix everything with spatula .
What ?
Here I have about 30 centimeter diameter .
Uh round pan .
I'm just going , going to graze with some oil .
Try to use here a similar pan .
If you use bigger ones , it will be thin .
So this is important but it doesn't have to be round pen .
You can use a square or another also just make an even layer and wait about one hour .
So the uh selina soaks the milk .
Yes .
In the meanwhile , we can prepare the syrup .
So in a medium pan , I'm adding two cups of water and two cups of granulated sugar in a medium high heat .
Uh first stir until the sugar dissolves and squeeze 1/4 lemon and put inside .
Also after boiling , boil about five more minutes , turn off the heat and your syrup is ready to be cool .
So here it's been an hour and as you see the , the soaked the milk so we can begin to make the shape .
We will cut the uh dessert before it's , it bakes .
Uh I wanted to make a , a star shape , uh which looks really uh beautifully before I showed you how to cut a star shaped baklava .
You can see it and watch it on the right upper side by clicking it .
So I'm just gonna make it quick here , but of course , you don't have to do it this way .
You can just cut it for a square or the diamond shape .
So after cutting , I'm just gonna place uh on the middle side of each piece , some almonds which I soaked in a hot water boiled for one minute .
And then as you see , you can peel it very easily this way .
Uh Besides almonds , you can use pine nuts , peanuts and try to use round ones , not salted and roasted .
And here is our shamble .
The top , the ready to be baked in about uh 1 70 Celsius degree , preheated oven bake about uh , 40 minutes until it is really gold color on top and , uh , on the bottom , don't forget to give thumbs up .
Uh , as you see , it's beautifully came out .
Uh , before I pour the syrup , I would like to cut from this , um , pieces again .
So it will soak the syrup better .
My syrup in here uh , is at room temperature and it soaks really well , actually it is better if you can wait about 45 hours or even one day of before eating .
But it , it really is hard to wait because it looks very beautiful .
So I didn't wait either .
In turkey , we usually serve it with a which is , it's kind of a heavy cream .
Actually , you can use whipped heavy cream on top .
It is really an authentic and very easy delicious recipe .
I hope you will try and like it .
Yes .
Please share your comments with me and uh give a thumbs up , subscribe to my channel if you haven't yet .
Thanks for watching and a to .