Have You Ever Tasted This Kebab Turkish Alinazik Kebab Recipe

Hi , everyone .

This is a Alton .

Welcome to Turkish food recipes today .

I'm excited to show you one of our favorite eggplant dish at home .

It has egg plant base , mixed with yogurt and topped with delicious ground meat with tomato sauce .

The look and taste is festive yet it is very easy to make .

So let's get started .

I have four eggplants here .

I try to choose for this recipe .

The ones that are thick and soft inside .

I'm going to pick the egg plants in order to not to burst out .

Sometimes it happens and I'm going to green home and it really gives a distinguished taste .

When you grill like this , we call it E S and for this , we have a special pan .

It's , it's very cheap and it conducts the heat uh very easily .

So in no time it begins to cook on top and you just turn it after it cooks about uh after it's soft enough and changes the colors , you turn them and continue to cook until all the sides and inside is soft .

I'm checking them again .

Sometimes the top part that has the stand needs more time to cook .

So be careful with it and check all the parts they're done .

Now , I'm going to let them cool a little bit and then take the flesh out .

Actually , they are still hot .

But I wanted to continue .

If you have time , you can wait , but don't let them sit too much because sometimes they can get dark in color when they wait like this .

As you can see with the help of spoon and the knife , you can get the flesh out easily .

Scoop out .

Actually , uh , it is a plan .

You can make many recipes with it .

Like salad recipes .

Main dishes .

There is a one recipe that are waiting for me to share .

It's one of my favorites .

So stay tuned for it .

If you have too much seeds around , you can get it out .

It is better , but few are ok .

If the eggplant is uh , very juicy and it separates as I'm gonna show you here .

Now , just scoop out some of the juice to make it thicker .

My eggplant base is almost done .

Now , I can begin to cook my meat part .

I have 400 g of ground meat here .

I'm gonna cook it in some butter and olive oil mixture .

I'm using my copper such pan here , but it is ok to use your favorite pan that heats nicely .

I know you like my pan a lot .

And I made a video about it where I did buy it from and where you can get it in Istanbul .

You can watch it from the links while the meat is cooking .

I'm gonna cut my peppers .

I gonna use a half red bell pepper and about 23 green peppers .

Uh Let me note that in the original recipe .

A finely cubed meat is used not a ground beef .

And also they don't use a green and red peppers , but ground beef is the easier way to make it .

And it is very common now .

And also I like the taste of peppers I wanted to add .

So either way you can make if you like to eat my way or keep it original .

After I saute the peppers , I added uh about half tablespoon each hot red pepper paste and tomato paste and continue to cook for uh 34 minutes and for the spices , I have ground red pepper , some uh red pepper flakes , black pepper and salt .

That's it to help the mixture soften and to have a little bit more sauce .

I'm adding some hot water and after about five more minutes in low heat , my meat mixture is done to complete my eggplant base .

I'm going to cook some finely chopped garlic in olive oil .

Meanwhile , I'm chopping the , the egg plants finally with a big knife as you can see like a puree .

And I'm going to add the eggplant into the pan and stir everything about for one minute .

Not too much until it is corporated .

You can also add the garlic right to the egg plants without cooking it .

But I prefer to do it this way .

So garlic doesn't smell after eating .

You can do in both versions .

And also this way , I'm going to heat the egg plants again .

And now I'm going to mix it with the plain yogurt .

I'm gonna eat slowly because yogurt is cold .

So it is better to mix it slowly .

So we are ready to serve our , you could serve it directly to the plates .

But at this time to show you , I wanted to serve it to a big plate in the center .

First , the base are smooth and yummy eggplant base .

And on top of that , our meat mixture with the sauce together .

It is really a a delicious deep taste .

You should definitely try it with the whole grilled egg plants , uh yogurt garlic and also delicious uh meat mixture .

I'm sure you're gonna love it to accompany this delicious Kebob .

I made a Turkish style fluffy .

I have the recipe all mine .

You can watch it from the mains and please , if you try my recipes , let me know how it turned out .

You can share your photos with me from my Instagram account , Turkish food recipes and also from Facebook .

Thanks for watching .

I really enjoyed sharing this delicious recipe with you .

I hope you enjoyed watching it and I hope to see you in another delicious Turkish food recipes and vlogs