Upside down Apple & Dates Cake On Stove Top!

Hi , everyone .

This is a welcome to Turkish food recipes in this episode .

I'm excited to share a recipe that amazingly delicious made on top in a pan using only one egg , one apple and some dates walnuts .

And it will also have its caramel sauce .

It comes out so delicious and beautiful that they're not gonna believe you made it on pan on stoop .

So let's get started first , I'm going to make a caramel sauce for my apples for this .

Simply I'm gonna uh mel one tablespoon butter .

It's two tablespoon sugar .

This is simple Vape .

I'm not gonna use heavy cream to make a regular sauce rather than that .

Uh The apple is gonna cook with this uh simple sauce .

Uh burn it a little bit and create its uh caramel sauce .

I'm gonna turn off the heat now and prepare the apples .

Actually .

Uh I had to use the two apples for the recipe , but I only had one at that time and since we not go out that much because of the Coronavirus and I was eager to try the recipe on my mind .

So I decided to use one apple and some dates .

I had at home since it's Ramadan time .

Uh We have lots of dates , but of course , either way you can do so I sliced my apples thinly and I use about uh 56 dates .

Uh I half them , pitted them and then cut it one more time .

Land wise .

So I have four piece from one date and I thought some walnuts would be a good combination altogether .

I try to chop it again lengthwise as much as I can because I'm going to arrange them now to my pan .

Ok .

This is important .

I'm using non stick pan and the pan size is 22 centimeters and the cake better .

I'm gonna make nicely covers my fruit apples .

So it is perfect for this pan size .

But if you are making in , it's in a bigger pan , you might need to double the size or maybe make , make it 1.5 measurements .

And of course , you might need to use uh two apples and uh dates , two more dates too .

So I arranged it like a flower first apples just perfectly fits and then dates and the walnuts on the center .

So let's begin to make the cake better .

It's very easy .

I have a one large egg and I'm going to add one of 1/4 cup of granulated sugar or it is a three tablespoons .

If you think it will be less sugar , you can add a one tablespoon more .

I'm going to biscuit like uh 30 40 seconds until it is froy .

But meanwhile , I wanted to begin to bake my apples first because the cake will not gonna take that much and continue to whisk .

As you can see , it is frosty now and I'm going to add four tablespoons of olive oil .

If your pan is like 24 centimeter , not that big like it .

You , you , you have to double , you can increase the only the , the only the uh sugar , olive yogurt a little bit and then add more flour just uh eyeballing to make it more better .

So after the oil , I added three tablespoon yogurt and 1/4 cup milk .

If you don't have yogurt , you can add half cup milk .

That's an option .

And uh I'm gonna sift the uh flour .

Uh I added half cup flour and one heaped tablespoon corn starch .

Again , the corn starch makes it more a delicate cake , the texture , but it is optional .

I like to use it these days to my cake better .

If you don't have just one more uh tablespoon of flour , I also added one uh teaspoon baking powder and vanilla and pinch off a baking soda to the , to my bed .

First , I wanted to mix everything and then decide if it needs more flour .

It looks runny .

So I added a one tablespoon more flour and you can do the same again .

Uh adding the last amount of flour to uh later after you check the better .

OK .

My apples are uh sizzling in the butter and sugar mixture .

Now , actually , I was curious here , if it , if my better will the cover apples ?

I wasn't sure because it just barely , it covers it .

But after it bakes , it was just perfect .

Not too much uh cake .

So here we go .

First I use this lid and then I decided to use this one because you have to make sure no steam comes out from the pan to make a , a warm environment to cook our cake better and uh make it like a low temperature but not too low .

Actually , I put it a very low heat .

Uh So it took time about 12 minutes , let's say .

So the cake batter is set .

Now when I touch it , it doesn't stick , I'm going to turn it over .

So I found this uh pancake pan and brush with some oil and uh turn it over to that pan .

You can also use some uh plates , flat plates or flat lids if you have .

And here we go .

Yes , I was so happy to see the result here .

Uh But it was a little bit like um I could cook it a little more even though it looks nice here , I wanted to have a more caramelized top , a little bit , little bit more color .

So I decided to turn it over again after I cooked the uh top of the cake , which will be the bottom after we flip it and cooked for about two more minutes until I have more colors on the apples and turned over again .

Then you turn over , uh , whatever you are cooking on pan .

The best way is actually , uh , something , some plate or a flat lit that , uh , fits inside the pan .

This way , the cake will be tight and not gonna be risky to fall over or break .

And here we are the uh final result , beautifully baked .

I think it looks like a , a sunflower .

What do you think ?

I'm gonna show you how it looks like after I serve it .

It was the last day before the Ramadan .

So we had our coffee time in the afternoon , but I'm planning to make it again because I really loved it a lot .

The caramelized apples and dates with walnuts all together and the best thing is it is simply made in pan here .

As you can see , the cake is very spongy cooked .

Well , not too much uh cake better .

So give it a try .

I have many recipes you can make on salt up in pan .

I'm gonna share the links from the description box below .

Thanks for watching .

I hope to see you in another delicious Turkish food recipes and looks