I Tried Bellagio's $75 All You Can Eat Dinner Buffet in Las Vegas... 🤔

Hey , you guys .

It's Ruby back again with another Las Vegas buffet review .

Today we are doing the weekend at dinner buffet at the Bellagio .

Let's go see how it is .

Just got seated at the Bellagio buffet .

There was really no line .

It was like six o'clock .

We sat right down .

We are here on a Sunday and the dinner buffet is only Friday through Sunday .

On Friday , it's $67 but on Saturday and Sunday , it ends up being $75 a person that makes this buffet more expensive than the win .

So I'm starving and hoping they have some really good dishes , pork rib .

Wow .

This one you have some caramelized carrots , lamb , put some macaroni and cheese .

All right .

Absolutely .

Yes .

To the Mexican Street court .

That looks amazing .

Thank you .

Ok .

So our first couple of sections we grab kind of like a barbecue section .

We're gonna start here .

There is a bone in lamb .

That's interesting .

Catches my eye .

So I'm gonna start by trying that .

Thanks .

It's very tender right away .

Like when I was cutting it , I was having trouble cutting it with this little crappy butter knife .

But like to the chewing point .

It's nice and soft , not super fatty , tasting some mint there .

Not too gamey .

It's a really nice piece of lamb actually .

So I am impressed with that .

That's pretty good .

Let's try this rib .

Alright .

It is a huge pork rib .

It's giant .

It looks amazing .

Let's just see how it is .

That's really nice .

Too little more fatty than some other rib that I've had but came right off the bone .

It's chewy .

It's tender , it's seasoned really nicely .

I'm tasting a little bit of barbecue sauce .

They did serve some on the side that you can like really get it all wet if you wanted .

But the flavor is really nice and the texture is really good .

Thank you .

Have a carrot .

Let's get a little greens in our life .

Got a little glaze on it .

It's really sweet .

Not too mushy .

It's got still a little bit of chew to it .

The , the veggies are really nice .

We've got a bacon macaroni and cheese here .

This looks delicious .

It could be a little warmer .

I feel like I dug into the middle and it was still like a little lukewarm .

Very creamy , very cheesy .

And the pasta is nicely al dente .

So like it was made really nicely .

I feel like they need to like , take them away because they're getting a little cold .

Unfortunately , otherwise it would be really good .

So the meats so far were really nice .

Have a taco section .

They were kind of build your own and you did have meat sitting there .

So let's try an el store .

This looks delicious .

They had all kinds of fixings you get on , on top .

I just did onion and cilantro like a very standard taco .

The flavor of the meat is very good , not super spicy , just a nice seasoning kick .

But again , temperature is not great .

Even the shell , I just feel like it's like tasting a little old .

I feel like they need to rotate .

I don't know , we're here at six o'clock .

So it's like just the start of dinner service stuff shouldn't have been sitting that long .

Let me try the past the Carne Asada taco and see if it's any better .

The meats themselves are delicious .

It just feels like their warming plate is just not warm enough .

If there were something , they might even be starting to dry out a little bit .

So that's really disappointing because I feel like these could be really good tacos if they were either rotating or keeping their heat properly .

Uh Let's try the Yote .

This looks absolutely delicious .

A latte is , could be spicier .

I feel like all of the Mexican food could have used more kick to it .

I don't think it needs to be like hot , hot , but just a little bit more spice .

Overall .

So far , a lot of stuff's been a little bit cold for my liking .

So I'm a little concerned but the meats were good .

So we'll try some more plates and see how they are .

Well , interesting .

Try it .

Cauliflower or rotten .

That looks really good .

We've got mashed potatoes .

Definitely .

Wanna try some of those .

Oh , what do you , what do you have ?

I got some roast beef , some pork belly , uh , beef rit and , oh my gosh .

Ok .

Let's do .

Pork belly .

Sounds amazing .

Yeah .

Um , and then some beefs , I guess that sounds really good .

Yeah .

Sure .

All right .

This looks beautiful .

Oh my gosh .

These look delicious .

This is cheese to that looks like it's got on it pasta with marinara .

That looks yummy too .

Right next two plates .

So we started over at the carving section .

They had a few unique offerings .

There's some foil here .

I'm gonna try that and see how it is .

Can't remember the last time I had quail I have had it before .

Let's see .

Yeah .

It's actually really good .

The seasoning on it is absolutely excellent .

I'm tasting a lot of thyme .

A little bit of rosemary .

If you've never had quail , it's kind of like the consistency of dark meat chicken , but more flavor .

A little more oily , like duck , but still kind of light in a way .

Really nice .

Actually , I enjoyed that .

I would eat a bunch of those little guys that was , that was really yummy .

This cauliflower oak rotten looks really delicious .

Let's give it a shot .

That's delicious too .

Wow .

The cauliflower has been roasted really nicely .

So it's very sweet .

And then they put this cheesy delicious sauce on it .

It's got great texture .

The cauliflower is not mushy .

Still got a little crunch with the cheesy sauce on it .

That's the second vegetable we had and it was really great .

So try the mashed potatoes .

Creamy , super buttery , super garlicky .

Exactly what you want in mashed potatoes .

Those are very good .

They had some good uh meats to choose from .

They did have roast beef and prime rib .

Not a huge fan of either of those , but I saw some pork belly and I'm gonna give that a shot .

It looked really nice .

When I saw it presented up there .

Let's give it a go .

Yeah , absolutely delicious .

Pork belly is really fatty .

The fat is just like melting in my mouth .

It's got a beautiful sweet glaze on it .

A little bit of an Asian flavor .

Really good .

Both the meats I had absolutely killing it .

Let's try beef rib .

I love beef rib .

So let me see how this one is .

If it's anything like these other two beautiful flavor on the beef rib , they have a really nice rub on it .

It's tangy , there's a lot of pepper .

I'm tasting a ton of fresh pepper in there .

Salt , a little bit of paprika .

Maybe the meat is nice and soft , easy to chew .

This plate definitely helped make up for the last plate .

This one was really good .

I like everything .

I tried stuff at the pasta section .

We even grabbed some pizza trying to do that a little bit more in these videos .

This cheese tortellini looks delicious .

I'm , this looks like pesto on here .

It didn't say though .

Yep .

Creamy pesto sauce .

Absolutely delicious .

Cheese tortellini is really nice inside , perfectly prepared .

Good , good piece of pasta .

If you are not into like crazy meats or anything like that , you'd be happy with this .

Let's try these shells with marinara .

Beautiful marinara sauce .

Very bright , very tomato forward , seasoned really nicely .

The pasta is al dente .

It's chewy , it's not wet , soggy or like stuck or anything .

Both of those were great .

Try some pizzas and Margarita pizza buffet pizza is never that great , but we will see how this one is .

It's fine .

Your kid would eat it .

I wouldn't say like go to a pasta for the buffet .

So honestly , like the last bite , like all those carving meats , I would definitely hit that up .

Otherwise the rest was fairly good .

I can get a little egg roll two , one for me and one for Mr Ruby .

Some beef and broccoli .

Yes , looks gorgeous .

Sweet and spicy noodles .

Ok , sure .

It a good sesame chicken .

A little fried rice .

Get some of that .

Grab a fresh oyster stir that test by Mr .

Here we go .

Yeah , please be delicious .

Ok .

Ok , cool .

Stopped over at the Asian section .

So we've got , let's see .

A spring roll .

Let's get one of these , a shallow spring roll .

These look a lot like all the other ones at the M jam buffets , the Las Vegas buffet spring roll .

I think they are getting them all from the same place .

Honestly , they satisfy me .

They're crunchy , they're soft , they're really nice .

So , have you like mall Chinese food style ?

Feel like that ?

Um I'm gonna try the beef and broccoli .

It looks really nice .

The pieces of beef look good beef and broccoli is good .

The flavor is excellent soy sauce , brown sugar , sesame oil .

All of that's coming through .

There's a very lovely little bit of spice .

Nothing crazy .

And the broccoli is cooked really nice .

They're doing a great job with their vegetables .

I'll give them that these are sweet and spicy noodles .

Nothing here has been particularly spicy .

So let's see if these actually have a little kick .

They're spicy , but that's about it .

So it literally tastes like a plain noodle and then they put like a bunch of chili powder on it or chili flakes on it .

Those are weird .

Try the sesame chicken .

So the chicken I think has been overcooked like the breading is really like stringy and hard when someone over fries something or it's been sitting for too long , you know , when they make like Chinese food that you like microwave and it turns out really gross .

That's kinda what I'm getting there .

It's not very good .

Let's try the fried rice .

I just feel like I've had better Asian sections at cheaper buffets than this .

So , I'm a little surprised the beef and broccoli was pretty good .

And that was really the only thing on the plate that I really liked .

So , seafood wise .

No crab legs .

No lobster .

They had oysters .

I'm a little scared .

They had a lot of sushi and a lot on the raw bar .

You could do like be your hand rolls .

They did have a couple of other seafood offerings like sea bass and salmon and things like that .

I'm always interested in the sushi .

I really hope it's good .

Let's try it .

I'm gonna try .

This looks like tuna .

Let's see how it is .

It's ok .

They've overcooked their rice .

So it's really mushy and stuck together .

So it's not lending to that light really nice , delicate sushi .

They really could have saved it for me if I could have justified eating a bunch of sushi to make up the price point .

But it's just ok .

I'll try like a pickled ginger one and see if it's different .

Maybe really disappointed you guys .

It's not good .

Honestly , shrimp tests .

I don't give you any sauce .

You just have to eat it , please .

Oh , no .

Oh , no .

Is that the first failed shrimp test we've ever had ?

Oh , he didn't even really like the shrimp .

You guys ?

It doesn't really taste like I'll try the tuna .

I'm really , really afraid to eat that oyster .

You guys ?

I don't know .

The poke is ok .

There is a little bit of heat here .

Some jalapeno maybe .

Uh , they've seasoned the meat really nicely .

It doesn't taste super fresh .

That's the thing .

Poke needs to be like super , super fresh and it's just not totally there for me .

I didn't particularly care for much on these plates .

You guys , uh , we'll look around a little bit more but the desserts do look very promising creme brule .

Let's get , oh , I like the green one .

Let's get a green macaron .

Oh , it's so good .

Look at these both look delicious .

Carrot .

This one looks like terra soup but I assume it's terrible .

That looks so I hi , that looks gorgeous and pecan .

So we went looking around , there wasn't much else to try .

There's a big salad section , there's a soup section .

Nothing else was really appealing to me .

You guys , I'm gonna be honest , the desserts however , are gorgeously presented .

They look beautiful .

And when we came for breakfast last time , I do remember the , the desserts being really good .

So I have high hopes here .

I've got some creme brulee .

We'll try the creme brulee test .

No crack .

But let's , let's see how it tastes .

No crunch tastes very yummy , very creamy , very rich creme brulee .

And when I'm chewing it , I am tasting crystals of the sugar breaking through .

So that one might have sat for a little too long .

But the flavor is excellent .

It's a really good creme brulee , very solid kick creamy .

I am gonna try this tiramisu .

Next .

This is stunning .

Let's see how it is .

Big tall fluffy , that's delicious .

There's a fluffy light sponge cake on the bottom .

They soak the coffee in it and you can really taste the espresso like the flavor in it .

Really light fluffy mousy topping on it .

It's delicate .

There's like a hint of chocolate and cocoa at the end .

So good .

So , so good .

Oh , the desserts are killing it .

I remember them being good last time we were here .

These are really nice .

All right .

Two for two .

Try the carrot cake .

One of the prettiest carrot cakes I've ever seen give it a shot .

It looks like a ton of thick cream cheese frosting on the top .

Beautiful seasonings coming through the cinnamon , the brown sugar spice cloves .

It's a very light carrot cake .

It's not super dense but incredibly moist , which is pretty impressive actually .

And the cream cheese crossing feels so light and airy and fluffy .

The whole dessert is like just really nice .

It's good .

It's really good .

Three for three on the desserts .

You guys , three for three .

Let's try this key lime pie .

OK .

I'm hoping for nice crispy flavorful crust .

Tart , tangy , key lime .

No , it's killer .

The short crust pastry has a nice subtle sweetness which is really important with the key lime pie because it's very tarp tastes homemade creamy rich .

There's a little bit of meringue on the top there that's really adding to it .

A light like toastiness to the flavor .

I'm impressed .

Can we eat $75 worth of desserts ?

Try the pecan pie .

I'm seeing gorgeous big pieces of pecans on here .

Let's give it a try .

That one could be better .

I am picky about Cumba .

I want it to be so sweet .

It like curdles your tongue .

It could have a little more sweetness .

There's a ton of fresh pecans in there .

They're toasted , but there needs to be more of that sugary egg mixture that you have in the middle there to make it really stand out to me .

So that one was OK .

It's not bad .

But these other ones were so good .

In comparison , we have one left .

We have a little baby macaron .

They had a bunch of little macarons out there to try yummy .

So it's pistachio macarons are challenging cookie to make .

They're entirely supported with egg whites .

That's the only thing that pops them up .

These are that perfect crunchy shell on the outside , nice and gooey in the center and the filling is really well well done as well .

I'm tasting that really strong pistachio flavor .

It's sweet but still light .

A lot of these were very light .

My favorite would probably be the carrot cake and the tiramisu just because the creme brulee did lose its crunch , but it was also really good um you cannot go wrong in the dessert section .

So I'm very happy with that .

Just finished up at Bellagio buffet .

So some positives , the desserts were excellent .

Our server was also really , really attentive and great .

However , for this price point of $75 they had temperature issues .

I felt like the quality was not there and there's not enough variety to justify the price .

So I really do not recommend this buffet to you guys .

I think there are a lot better dinner buffets .

I hope you guys enjoyed the review and I'll catch you guys on my next one .