HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS

Hi guys .

Welcome back to my channel today .

I'm gonna share with you guys how to make some delicious ground beef in case you guys wanna know how to make this super easy and delicious recipe , just stay tuned and I'll show you how .

Alright guys .

So let's get started with our ingredients .

So for the recipe , we're going to need £2 of ground beef .

You choice of melting cheese , three and three quarters of a cup of flour , 12 tablespoons of butter , two bell peppers chopped one Anaheim pepper , chopped one small white onion , chopped , one tablespoon of sugar , salt , four mince , garlic cloves and all of our spices that will link in the description box .

So these are ingredients .

Now let's get started .

All right guys .

So first we're going to start by making our ground beef stuffing .

So we're going to grab our pan and we're going to set it a medium high heat .

We're going to add a little bit of oil and we're just going to wait for the oil to heat up .

All right .

So once our oil is hot , we're going to throw in our bell pepper and ana pepper and we're going to cook them for five minutes .

All right guys .

So after five minutes , we're going to throw in our onion and we're going to cook them together for about two more minutes .

All right guys .

So after two minutes , we're going to throw in our meat , right ?

Our mince garlic along with all of our spices and salt .

I'm using two teaspoons .

So now just begin to break your meat down .

Ok ?

So now we're just going to cook our meat for eight minutes .

Alright guys .

So after eight minutes , our meat should be fully cooked .

Now , at this point , you can try for salt and see if you wanna add any more .

Uh for me it's perfect .

So we're just going to turn it off covered and set it to the side so we can allow it to cool down .

Alright guys .

So once our filling has cooled down , now we're going to make our dough .

So in a large bowl , we're going to make our flour and we're going to add our sugar and salt and for the salt , I'm using one teaspoon and a half and I just mix it together and now we're going to add our butter and the butter make sure that it is cold and just cut into large squares .

All right .

So now we're just going to mix our flour and butter .

So just crumble them together like that and of course just make sure that your hands are clean .

Alright .

So once we have mixed our butter and flour , this is what your flour should look like .

So you can see it's kind of like powdery .

So now we're going to add our water and just make sure that it is cold water and I'm going to add one cup in a quarter .

So now we're just going to need our flour .

Ok .

So I'm going to be using my clean countertop so we can need our flour .

All right .

So we're just going to knead until the flour no longer sticks to your hand .

Alright guys .

So after five minutes , this is what your do should look like .

So now we are ready to make our empanadas .

Alright guys .

So once we're ready to make our empanadas , we're going to grab extra flour and we're just going to dust it on our clean countertop and now we're just going to grab a small piece of our dough .

So depending on how big you are in your and it depends on how much dough you're going to grab .

So I'm just going to grab a little bowl like that .

Ok .

So just roll it and I'll throw it on your countertop like that , right ?

So now we're just going to roll it as if you're making tortillas .

Yes .

Ok .

Ok .

The ones we have , I do like that .

Now we are ready to put in the filling , ok ?

So I'm going to add some cheese and now of course our filling , ok ?

So now we're going to grab the other side , press it down and now we're just going to make sure that you secure the ends .

So just press it down just like that .

And now we're going to go to the end and then fold it inward .

So fold and press , OK ?

So fold and press , fold and press you , ok ?

And once we have our , we're just going to set it on our baking sheet , ok ?

Now we're just going to repeat the same process .

Alright guys .

So once we have our on our baking sheet , now we're going to stick it in the refrigerator and let them chill for one hour , right ?

Guys , it's been an hour .

So at this point , our empanadas should have dried out .

Um , so now we're going to get them ready to cook .

So we're going to grab our frying pan , we're going to set it on medium heat and we're going to add about three cups of oil .

So don't take your out until you're ready to cook them .

So we're just going to wait for the oil to heat up and then we can begin frying .

All right guys .

So this is what your look like .

As you can see , they're all nice and dry .

So now our oil is ready .

So we're going to throw them in and we're just going to fry them until they're nice and golden .

All right .

So I'm just going to cook about three at the same at the same time .

Just make sure that you add some oil on top of your and just cook until they're nice and golden .

Alright guys .

So once our are nice and golden , this is what they should look like .

So now we're just going to remove them from the oil and we're going to set them on paper towels or a kitchen towel and drain the excess oil .

Now we're just going to repeat the same process to all of our .

Alright guys .

So once we're done frying all of our empanadas , now we are ready for the fun part .

Alright guys .

And now for the fun part serving our delicious empanadas .

So I'm going to be serving my empanadas with some guacamole and of course my favorite salsa .

But of course , if you wanna just enjoy them by itself , they're gonna be seriously super delicious .

So now we are ready to enjoy already guys .

And now for the best part , the taste is now let me tell you guys that making this are seriously super easy .

The hardest part is just , you know , waiting .

Um but like I said , you can always serve it with a salsa guacamole sour cream or even with a um dip , it's seriously super delicious , whichever way you serve it and I guarantee you that everyone will enjoy them .

So hope you give them a try and enjoy .

I'm just gonna dip it in my salsa .

But hm seriously the best .

It's so flaky and the meat is just so flavorful .

The cheese , everything is the best .

Alright guys and there you have it , make some delicious ground beef and I hope you guys enjoyed watching this video .

And if you did , please don't forget to give me a big thumbs up , share with your friends and family .

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Thank you so much for watching and I'll see you guys in my next video .

Bye .

Yeah .