Baingan Tawa Fry Recipe _ How To Make Crispy Baingan Fry _ MOTHER'S RECIPE _ Begun Bhaja

Brill is one of those vegetables which people either love or hate .

Well , try this penguin tava fry and you are going to fall in love with it for the coating mix .

I'm taking two tablespoons of roasted basin .

One teaspoon of roasted cumin powder , one teaspoon of amul powder , two teaspoons of Kashmiri red chili powder , one teaspoon of turmeric powder salt as for taste , mix everything together time to prepare the briel for Frank .

I'm taking one briel weighing around 2 50 g .

Let's trim off the stem .

Next slice the briel to at least one centimeter thick round the slices should neither be thick nor thin , thin slices will be tough to flip while thick slices will take time to cook .

When pan fried , the slices are ready time to coat them and fry coat the slices well , from both sides in the dry coating mixture .

For this recipe , we have made a dry coating mixture rather than a wet marinade .

This is because once we coat the dry mixture in the slices , the salt in the spice mix will prompt the brier slices to release moisture .

After a few minutes , you will see the masala automatically sticking to the round due to the moisture .

All the briel slices have been coated with the masala .

Let the ranger slices rest for around 7 to 8 minutes for the masala to stick and absorb .

Well , before frying for frying , I'm taking three tablespoons of mustard oil on a Tava on medium flame .

Once the oil is heated , let's add the slices one by one .

While one side is being cooked from the bottom , you can rush the other side with a little bit of oil to prepare it for frying .

Now , I'm lowering the flame and we will let the brindel pan dry for 4 to 5 minutes on one side time to flip the sides for frying while you can choose any oil of your choice .

The bri juice in this recipe taste best in mustard oil while this recipe is quick to make do not rush and fry over high heat or you will not get the correct texture .

Ba ta fry is crispy from the outside and soft on the inside time to take them off the tava and into the bellies as a perfect side taste with simple simplicity in food is beautiful .

Make simplicity significant with fry until we meet again .

Eat well , live well and stay blessed .