How To Make Poutine! _ MasterChef Canada _ MasterChef World

Sabrina .

What's up chef ?

I've come to get an update on your poutine dish .

Our gravy's coming together , our potatoes are on fire and we're gonna have some deep fried jalape os .

You cut plank steak before you know how to do it .

It's very ridiculous to the grain .

Yeah .

Otherwise stuff .

Exactly .

And what color are you expecting on that beef ?

It's gonna be a little pink inside .

Not too much as a college kids .

We don't want to go too rare with it .

Sounds like you got it all together .

What are you gonna do ?

A Japanese inspired bacon poutine ?

What do you call it ?

Bacon Jaine ?

So , what's in it ?

Of course , the bacon , a pork stock , a sriracha spicy mayo nori and a scallion .

Well , look at him .

Go , look at him .

Go .

You're fast , aren't you ?

Thank you .

You didn't take the peels off .

No , I like it .

Ok .

So you got the bacon here and I , you know , bacon goes lovely with everything and it's gonna impart , uh , bacon fat flavor with the fries as well .

I think that's a fantastic idea .

Getting a lot of that bacon fat into the fries , the potato is gonna absorb it and give it extra , extra flavor .

I wouldn't pick pork .

But from the sound of what you're doing , I couldn't wait to face this .

Thank you .

Chef .

How's everyone doing here ?

Excellent .

How are you ?

Good .

What are you making ?

We're making butter chicken .

Puts in with a mango yogurt , cilantro coleslaw to put on top .

We have a lot of cilantro in here .

Yes .

Aren't you concerned about how large the cilantro leaves are ?

They're huge .

So , Chef Claudio just picks up the sauce and he goes , yeah , this isn't gonna work .

That's so thick .

Look at that .

So I should start over then .

The thing is if you mix this now it's gonna liquefy on you .

This sauce is either gonna make or break our boots in .

I don't have any time to waste it .

So I trash my sauce and I start all over again .

He's the judge that yogurt sauce has got to be something special .

I know we need to show the judges .

We were able to get all the elements as close to perfection as possible .

Anything less than the bat could send us home , Lynn .

How's the sauce going ?

It's a mango yogurt .

It looks nice .

Yeah .

Look , you got very nice flavor of the coriander .

I can taste that .

The acidity .

The mango is quite nice .

I think it's gonna be a nice match .

Thank you .

Good luck .

Can I give you a hug ?

You guys can do it too .

Ok .

Got a lot of to try , but that's what these kids want .

This challenge is about selling as much poutine as you possibly can to hungry starved university kids .

So I need to rev up the crowd and I need to do my very best to charm as many beautiful ladies ever to have our steak poutine .

Ok .

There's only one line .

That line is gonna be blue team .

I could sell snow to an igloo dweller .

It is a talent I have .

Do you guys like steak ?

Let me show this kid how it's done .

I only had to say one word .

I am the biggest hustler when it comes to this .

I know Michael is a smooth talker and Cody is all looks for the underdog .

I need to distract from them and Cody's good looks and charm .

Do you want your food to taste good or do you want to look good ?

We said bake it and they went crazy .

Let's make one up .

I'll make them taste it .

Tammy makes a beautiful dish of butter chicken puts in and Jennifer brings it in the crowd that she's making people smell , telling them to go in the green booth .

If you're eating them with your friends calories don't count .

Jennifer's big mouth is actually going to help us , help it , check it , check it .

Jennifer's contribution is actually helping not hindering like I thought so .

What is that everybody hungry ?

Ok .

Oh , that's good .

You got all the flavor you need in that 30 seconds .

It's 30 seconds .

We gotta have a crab coming for poutine .

Ok , ladies , everybody bring the heat but we need more gravy .

This is not gonna be enough .

This one's ready students , we need fries .

People .

Here you go .

The students of Wealth University will now choose between the red team's Japanese inspired poutine with bacon nori and miso gravy .

The blue team's Philly cheese steak poutine topped with deep fried jalape os and the green team's butter chicken poutine with fresh cilantro yogurt and mango slaw .

The team that sells the most orders will win this challenge .

So tell me this , this is the big dirty steak poutine who's getting the first one ladies first .

Thank you very much .

The forks are right here .

The napkins are right here .

How do you like it ?

That's delicious .

We got bacon , baby bacon sells .

Everyone loves bacon .

Yeah , I hope you enjoy .

It's worth the wait over here .

This is the best gravy I've ever tasted in my life .

I see the red and blue teams lines and they're endless .

I look over to the green line and there's like 15 people in there .

It's like a two man race , you know .

Oh , no good pick on team captain for Lynn .

I can overhear the other teams talking that our lineup is very short .

What they don't realize is we've already fed them and those people are coming back from war .

The time that I got my second one from the green team , they got their first .

I was , well , it's a very short line .

Is this your second plate ?

Yeah , it's delicious .

It's incredible .

The green team has sold so many orders that they've run out of chicken .

All you have left .

Yes , we're selling out chef .

Wow , we're running out of butter chicken .

But Tammy decides to make another batch and she does it in world record speed .

Like I've never seen anybody go , would make a butter chicken that fast in the kitchen .

There we go .

Tammy saves the day with lengthy lines at both the red and blue team stands , the judges go in to find out what's taking them so long .

Quasi .

Are you moving as fast as possible or is this a chill out boat ?

No , no .

Chill moat .

Ok .

You got to hustle .

We have a huge line clauses on the fries .

Get it together , buddy .

I'm pressing these potatoes and I'm going as fast as I can .

Now .

It's about speed .

Getting it out , fast , fast fast John , you may have to top that deep as well to keep up the speed .

Huh ?

So we need four more .

We're getting slammed .

There's hundreds of students waiting for poo team and this is taking a long time to make because of all the components on it .

So I see that you've gone for the butter chicken .

You're liking it .

I love it .

It has a really nice flavor .

You taste all the different flavors mix .

Did you taste any others ?

I tried the steak one from the blue team .

And how did that fit ?

It was just like an ordinary blue .

Yeah , I could just make it at home .

I didn't think it was really anything special at all .

I see that you have got the red team .

The bacon .

I'm a fan .

I love Japanese food so it makes into the poutine is like win , win for me .

And now I'm having the red team .

One thing I found there's no bacon .

You didn't get any bacon .

No , that is not acceptable .

Who didn't get the bacon in the poutine ?

You didn't get the bacon .

You all , you all come with me , I'll check , I'll check , hang on guys , hang on , Dave .

They've got 1234 poutine here that do not have bacon .

Michael .

You're the last point of quality control .

Ryan .

Keep an eye on it .

Ok .

Yes , sir .

David Speed cannot compromise quality and remember bacon .

It's your hero ingredient .

Yes , chef .

You got it .

I got it .

Thank you back to it .

Thank you very much .

Thank you .

Two minutes .

You have two minutes left .

I'll be looking over there .

Boys and girls running low on gravy is gonna be our last couple ones .

You enjoy my pleasure .

Come on , you guys , let's do this .

Come on 10 9876543217 is a feeling good .

And we've got this thing in the bag .

I have to redeem myself from losing the last challenge .

So this would mean the world to me .

We did , you did good .

That was insane , man .