Easy and Delicious Skillet Potatoes Recipe_ How To Make Breakfast Potatoes

Hi , everyone .

Welcome and welcome back to my channel .

My name is Rose and today's recipe .

I will be making these super delicious , very easy breakfast potatoes .

These are my to go breakfast potatoes .

They're so good .

If you start eating these , you will not stop .

But before I begin , as usual , if you're enjoy today's recipe , don't forget to like it .

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OK ?

Guys , first thing I'll be doing is cutting my potatoes .

I am using Brusett potatoes for today's recipe .

So we're going to get started by peeling the skin off .

I am using about five brusette potatoes .

Next , you are going to be cutting them just like that into a thin layer .

OK ?

A very thin layer .

Make sure you have a knife that is nice and sharp , very , very thin .

OK , guys , keep that in mind .

Now I am going to cut my onions .

I like to add onions to it .

It gives it a nice flavor .

You can also add some green bell peppers .

You know .

Now to a skillet , I am going to be adding about four tablespoon of oil .

Not too much , not too little .

Then you are going to allow that to be nice and hot .

Now I am going to be adding the potatoes in .

Yeah .

Ok .

Now I am going to be adding the onions like I said , you can add some bell peppers to this if you like .

But today we're going to keep it nice and quick and easy and simple , ok .

Keep stirring it as you go , of course .

Alright .

Now these are the seasoning .

I am going to be adding in .

I have some Cajun seasoning , onion powder , garlic powder , parsley salt and paprika .

Now the paprika going to give this a nice beautiful color and also the Cajun will give it a nice kick if you don't like it to be too spicy , you can add less of the Cajun seasoning or you can just remove it completely .

So we're going to mix that in and just add it beautiful .

It smells so good .

This is my to go my to go breakfast potato guys .

I don't eat breakfast potatoes any other way .

Now , now guess what I'm about to do guys .

Guess what ?

Because these are thinly sliced .

They about to be ready , about to they're not ready yet .

They about to be ready .

So what I'm going to do is , we're going to take a little bit of chicken broth .

Yes , we're going to add that on the side , on the edge of the skillet .

Not in the middle .

Ok ?

You don't wanna ruin all the seasoning , just the side just to steam it up a bit .

This is about one fourth cup , a chicken broth .

So once you're done adding the chicken broth , give it a toss .

You can see what's going on under there , right ?

Guess what you're going to do .

Now you are going to cover this and allow the potatoes to be cooked for about five minutes on low .

I'm also going to be adding some pepper .

We cannot forget about that .

So let's just crack that in some freshly cracked pepper .

Potatoes are already I'm very excited .

Look how beautiful and it smell amazing .

Alrighty .

Let's serve these .

Oh oh my God guys , I'm ready to try these and I know they're going to be awesome .

So let's give them a try .

Oh , it looks so good and it's hot to .

Mm .

Oh my God .

These are perfect .

Perfect .

Perfect .

Perfect .

You don't need any extra stuff in there .

This is very simple yet .

So flavorful .

You can add bacon if you want sausage if you want .

But mm mm mm .

It tastes great by itself .

Imagine if you add some other bacon protein , other stuff to it .

Oh , so good .

I hope you all enjoyed today's recipe .

This one is definitely a winner .

You got to try this out for your family .

They will ask for it every single morning or a day or night because basically you can eat this any time of the day .

I hope you guys enjoyed today's recipe .

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Thank you for watching .

I'll see you guys on the next recipe .

Bye guys .