How To Make Potato Wedges

How to make potato wedges .

These crispy cold and potato wedges are incredibly delicious and easy to make .

They're crispy on the outside and tender on the inside .

You'll need ground paprika onion powder , garlic , salt , table salt , ground black pepper and four large russet potatoes start by cutting each potato in half .

Then make even diagonal cuts .

Try to make them all roughly the same size .

Oh , now add the following ground paprika garlic , salt onion powder , table salt , ground black pepper .

E E E E E next one place the potato wedges in the basket of the air fryer .

Ensure you spread them around evenly , bake it 200 degrees Celsius for 10 minutes .

Reduce the cooking time .

Good for nine minutes .

Cook for eight minutes .

Cook for seven minutes .

Cook for six minutes .

Cook for five minutes .

Cook for four minutes .

Cook for three minutes .

Cook for two minutes .

Cook for one minute .

Cook for 30 seconds .

Cook for 15 seconds .

Cook for 10 seconds .

Good enough .

These crispy golden potato wedges are incredibly delicious .

They're crispy on the outside and tender on the inside .

Look how golden and crunchy they are yummy serve and enjoy