There are different ways of using panne to cook up something heart filling and mouthwatering .
And what I'm making today is one of the easiest way to turn panir into a delectable dish .
I'm gonna start with drying the pan a little bit .
So I have some grated panne .
Just remove it on a napkin , just wrap it up , place a plate on top and some weight over it for 5 to 8 minutes to drain off all the excess water from the puny while the pair is drying out a bit .
I'm gonna quickly sort the vegetables .
So take very little oil around half a teaspoon .
I have some fine each of vegetables here first in the oil , I'm gonna add some fine of ginger .
Next .
Go in the onions , cook them for 30 seconds .
Some carrots , cabbage , capsicum and green chilies .
Don't overcook the vegetables just for one minute .
The vegetables are done .
Turn off the flames quickly remove these vegetables in a plate so that they stop cooking and let them cool down completely under a pan .
Now , since the vegetables are done , I'm gonna mix everything else in a bowl .
But I'm gonna start with checking on the puny .
Let me remove this in a bowl .
I have one boiled and mashed potato .
Now time to add all the dry spices .
I'm gonna start with a little bit of or raw mango powder , garam , masala chart , masala , salty taste , lots of coriander leaves and the saut ed vegetables mix all the ingredients properly .
Take a little bit of corn , flour onto your palms and now let's shape these cutlets .
If you have a hard cookie cutter , you can even use that , shape it into a flat round and roll it on the board to smoothen out the edges .
Shape the other ones like that .
I have some ground flour here .
I'm gonna add some water and make a thin batter .
Also a pinch of salt .
It has to be a thin pouring consistency batter .
This is the right consistency of the backer .
I also have some toasted bread crumbs , take a cutlet , dip it in the Grand slaw batter and now roll it nicely in this bread crumbs .
Half the job is done actually , more than half the job is done .
All that is left is to fry the bunny , rounders into hot oil , fry them till you get a nice golden brown color , soft from the inside crunchy from the outside .
New cutlet is happiness redefined need .
I say more .