Hello everyone .
Thank you for tuning in today's recipe .
I'll be showing you how to make cake without an oven without a miser .
I am Rosie .
You are welcome to my kitchen .
I will measure out 500 g of all purpose flour , all purpose flour is the same as plain flour .
And for baking , you want to measure out all ingredients .
You either use a skill or measuring cups and be sure the measurement is accurate .
Sift the flour .
It is best to sift the flour before using it .
That is done .
I'll be using some eggs which is at room temperature butter , which is at room temperature milk , vanilla extract , baking powder , socks and measurements .
This is a wrong measurement .
So be sure to level the spoon or cups you are using .
I will add salt and mix the dry ingredients together .
And I'll put that aside .
I will oil the baking pan .
I'm using melted butter .
You can use oil to do this as well .
You can place in parchment paper .
This is to prevent the cake from sticking to the pan when the cake is ready .
I will Sprinkle some flour on the baking pan and move it around and I'll go and dust out the S S and that is done .
I will preheat the oven and my oven today is the pots and to protect my pot .
I'm going to add a little bit of salt .
You can use sand and you can use the pot without adding either salt or sand is totally up to you .
I will be using a rack to elevate the baking pan and this step is very important .
The baking pan shouldn't have direct contact on the pot .
I will cover and leave it to heat up on medium heat .
I will transfer 400 g of butter in a missing bowl and the butter is soft .
Add two cups of sugar .
Mhm .
I'll be using a wooden spoon to cream the butter and sugar together and all ingredients must be at room temperature .
You need to bring out the butter and eggs from the refrigerator the night before you use it .
So to be honest with you , this step is not easy .
It takes a lot of time and energy .
So if you have a hand mixer or a stand misser , you can use it , scrape the ball and keep whisking it until it becomes light .
So from time to time scrape the ball and keep whisking it .
At this point , the butter and sugar is well cream together .
I will take out the wooden spoon .
So once it work cream , it becomes very light and the color changes from when we started it .
Add the X , I'm using 10 X and you need to add the X one at a time .
So once you add one whisk it together and once you finish with that one , then you go ahead and add another one .
I will add a teaspoon of vanilla extract and miss and add the dry ingredients bit by bit and miss .
So I'll take out the wigs at this point and work with the spatula .
So I'll miss it until everything is nicely combined .
And you don't need to over miss at this stage .
Add milk .
A Miss .
Mhm .
And that's his thumb .
I will transfer the cake butter inside the baking pan .
I will use the spatula to pack all the cake butter off the missing bowl , tap the baking palette .
So and the cake is ready to be baked , transfer the cake to the preheated oven and bake on medium heat until a toothpick inserted comes out clean , cover the pot and leave it to bake .
And this is 40 minutes later , I inserted a toothpick and is not clean .
That means it's not ready .
So it takes longer to bake on the pot than in the oven cover and leave it to bake .
So I came back later and I in excited a pick and at this point , the toothpick came out clean .
That means the cake is ready .
Remove the cake from the pots , transfer it to a cooling rack and leave it to cold for about 15 to 20 minutes .
And this is 15 minutes later , I took it off the baking pan and you can see the cake was very easy to come out because the pan was well oiled and I will flip it and I couldn't wait to have a slice of this cake .
This cake was very delicious and very soft .
This is a perfect birthday cake .
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Thank you all so much for watching .
Remain blessed .
I will see you in my next video .
Bye .