Restaurant Style Dal Makhni _ रेस्टौरंट जैसी दाल मखनी _ Chef Kunal Kapur North Indian Recipes _ Daal

Today on the menu .

Mcnee .

Trust me making restaurant style Dalma is actually an easy job .

All you need is ad we add some water .

I've got this doll which has been soaked overnight .

Look at the color .

Here's the tip in order to get that nice reddish U onto your doll .

Ma you need to scrub this doll while it's still raw .

So do this for at least about five minutes and we need to get rid of the water to go into the pan .

Now , fresh water in , fill it up , let it boil .

You need to boil it till the time the lentil blooms and splits .

Turn this off .

Give this doll a rest for about five minutes .

All of that excess water .

Almost all of it needs to be removed .

There's a little bit of going in there .

That's perfectly OK , perfect .

We are doing this so that we get a very nice , good shade of red .

In our final D market , we put it onto a slow of flame , Heatter pan , a little bit of oil , some butter , we add some ginger paste , garlic paste .

Just a quick saute on high heat .

Remove it from the heat and then add Kashmiri chili powder .

A powder of chili which is high on color , less on heat , get it back on heat .

Give it a lighter there .

You see the bubbles .

Now that's the dame .

You add tomato period to this .

Add it to the dark .

I'll be adding some salt and , but a lot more by now , this is D Mac which means lentil plus butter , pottery .

Chee buttery , feel buttery texture .

So we need to add a good amount of butter and keep cooking .

This Dal Mac is just another name for patients .

You need to have a lot of patients .

You need to cook this doll for at least two hours .

Yes .

At least two hours to get that nice Creamy Mac flavor .

We now make its second temporary and add a little bit of oil while this is getting hot .

We take some garlic and we smash it and chop it just keep stirring it .

Garlic is done .

It's nicely ground dividends and Keith string mix it nicely .

Always use a flat bottom wooden spoon so that the doll does not stick to the bottom of the pan .

Make sure while you're stir , you don't lift the ladle .

It has to be one constant motion to get that ice creamy text that's coming .

Powder stir that in .

Once you've added it , turn off the flame and then add the cream .

This dish is all about butter and cream .

Don't be a fainthearted .

Let it go all of it and give it a nice stir check for consistency .

Absolutely good .

Check for taste .

Both fingers .

Look at that .