Today on the menu .
Mcnee .
Trust me making restaurant style Dalma is actually an easy job .
All you need is ad we add some water .
I've got this doll which has been soaked overnight .
Look at the color .
Here's the tip in order to get that nice reddish U onto your doll .
Ma you need to scrub this doll while it's still raw .
So do this for at least about five minutes and we need to get rid of the water to go into the pan .
Now , fresh water in , fill it up , let it boil .
You need to boil it till the time the lentil blooms and splits .
Turn this off .
Give this doll a rest for about five minutes .
All of that excess water .
Almost all of it needs to be removed .
There's a little bit of going in there .
That's perfectly OK , perfect .
We are doing this so that we get a very nice , good shade of red .
In our final D market , we put it onto a slow of flame , Heatter pan , a little bit of oil , some butter , we add some ginger paste , garlic paste .
Just a quick saute on high heat .
Remove it from the heat and then add Kashmiri chili powder .
A powder of chili which is high on color , less on heat , get it back on heat .
Give it a lighter there .
You see the bubbles .
Now that's the dame .
You add tomato period to this .
Add it to the dark .
I'll be adding some salt and , but a lot more by now , this is D Mac which means lentil plus butter , pottery .
Chee buttery , feel buttery texture .
So we need to add a good amount of butter and keep cooking .
This Dal Mac is just another name for patients .
You need to have a lot of patients .
You need to cook this doll for at least two hours .
Yes .
At least two hours to get that nice Creamy Mac flavor .
We now make its second temporary and add a little bit of oil while this is getting hot .
We take some garlic and we smash it and chop it just keep stirring it .
Garlic is done .
It's nicely ground dividends and Keith string mix it nicely .
Always use a flat bottom wooden spoon so that the doll does not stick to the bottom of the pan .
Make sure while you're stir , you don't lift the ladle .
It has to be one constant motion to get that ice creamy text that's coming .
Powder stir that in .
Once you've added it , turn off the flame and then add the cream .
This dish is all about butter and cream .
Don't be a fainthearted .
Let it go all of it and give it a nice stir check for consistency .
Absolutely good .
Check for taste .
Both fingers .
Look at that .