How to Butterfly and Stuff a Pork Loin - Step 1

How to butterfly and stuff .

A pork loin , you will need one whole pork loin that has been trimmed , a cutting board , a sharp knife desired filling .

Butcher's twine meat mallet and plastic wrap .

Step one butterfly pork loin by making a lengthwise cut down center of one flat side , cutting to within one half inch of other side .

Open the pork loin like a book .

Step two from bottom of cut on left side , slice horizontally to one half inch from left side and open up the left side like a book .

Step three , repeat the same procedure on the right side of the pork loin .

Step four , open pork loin can place between two sheets of heavy duty plastic wrap .

Step five using a meat mallet flattened to one half inch thickness , step six spread , desired filling mixture over loin leaving a one half inch border on all sides .

Roll up pork jelly roll fashion starting with the long side tie at two inch intervals with butcher twine .

This is how you butterfly and stuff .

A pork loin