OK .
My people eight years ago , I uploaded a Nigerian pancake recipe on this my channel .
Yeah .
Eight years later , it's still going strong .
But you guys have been asking for an update .
Yeah , because I didn't talk on that video .
Yes .
That video was made from my website where I have the written recipes .
So I that time there was no need to talk in the video .
Yeah , but today I'm finally going to bring you my sexy IBO voice to this Nigerian pancake recipe .
Here you have these few ingredients .
Nigerian pancake recipe does not require a lot of ingredients .
You need 500 g of flour .
That's £1 of flour .
That's about 3.5 cups .
Yeah , you need half a cup of evaporated milk .
One third of a cup of sugar .
This is granulated sugar , three eggs for this quantity of flour .
Some salt , some dry cayenne pepper .
It's ground add to your taste .
This one , I will show you the quantity you add for the salt .
One liter of water .
I will write on the screen .
How many cups ?
This is , this is one liter of water , vegetable oil for frying .
This is sunflower oil , vegetable oils in Nigeria can do the job .
Well , any tasteless and other less vegetable oil will keep the classic taste of Nigerian pancakes intact .
This one is a hand mixer .
It's just necessary in case you don't get a smooth pancake batter .
But not to worry , I'll show you how to get a good pancake mix without help from a hand mixer or any other thing .
It's good practice to crack your eggs one by one in case there is a bad one .
Pour about one third of the water .
That's how to get a smooth pancake mix .
Then sift the flour .
See how I'm turning it from the middle so that it will take the flower bit by bit .
No , the consistency it's at now you can easily crush the lumps .
But if we have added all the water , no way the lumps will be swimming in there making it difficult for you to crush it .
I'm sick .
No lumps .
Then we add the milk sugar .
If you feel this sugar is too much for you , reduce it .
This is the perfect sugar for us .
Then add pepper this one to your taste .
Some people add fresh habanero pepper , they chop it up and add it's still OK .
Just know that you , the pancake will have bumps in it .
It won't be smooth .
A small quantity of salt .
That's a small quantity of salt like that .
Just enough to turn down the sugar a bit .
Yeah .
Going to little .
This is the basic Nigerian pancake .
Some people like to add onions .
If you want that , you can add onion powder or chopped fresh onions .
So the key to getting a good mix is add a bit of water , mix it , well , add another one , mix it .
Well , at this point , if you didn't get a smooth butter , you can use this to whisk it , then you get a perfectly smooth butter .
We like our pancake .
Very light .
That's why I'm using all that water .
Feel free to use a little bit less water .
But the pancake will be bo bo bo bo .
That's it .
Perfect Nigerian pancake .
But but if at this point , you still are not happy with the smoothness .
You can use this and this pass this through a sieve .
I showed this in my cooking hacks video to catch the few lumps .
Dip it in like this .
Keep staring , keep stirring , you stir it , you stir it .
Who can tell me the reference are making you stare it .
You stare it .
Nothing .
We person I've not seen on this youtube all my nine years on youtube .
Nothing .
We person never see .
I've seen it all on this youtube .
Mm Hey New youtubers complaining that youtube is hard .
Try doing youtube in 2011 , 2012 .
You , you , you go , here you go here and when there was no information about how to , I did videos .
Any information on youtube there was nothing like that then , but we still manage to upload content and came out strongly and still upload until today .
The kind of complaints I hear these days , a lot of people that are complaining today , if you're complaining today , that means that you couldn't have been able to do youtube back in .
And now you have all the information you need to succeed on youtube for free .
At least you know that you can make money from it .
That that's enough to ginger your slack .
But in those days there was no incentive to make videos .
Yeah , we make videos next .
You need a bow with a sharp edge like this .
See how sharp it is .
It makes it easier when pouring the pancake butter into the frying pan .
Yeah .
Don't mind this bowl .
It looks old but it's not old .
Somebody put it in the microwave oven .
So the microwave fried it like this is not old .
I've tried to buy a new one that has a sharp edge , but they don't seem to have it anymore .
They only have this type .
You see this one ?
It has a carved edge .
This one is not good for pouring it into the pan .
It makes a mess .
So you need this kind of bow .
That's the trick for pouring it .
So I transfer some there .
So this is my rig up for fry it .
I have the bowl of pancake mix .
I have the vegetable oil here .
I have a flat plate here with a spatula .
That's what you need .
So to add my p of vegetable oil , you don't need too much .
I will tell you what adding too much causes to the pancakes .
Turn on the heat .
Ok .
For heat .
My cooker , the heating levels of my cooker is from 1 to 6 .
I start with five to heat it up quickly .
You can also put it on six , but I fry on four to get the best results .
There's a myth that the first pancake you fry is never good .
Is it true ?
Is it , is it ?
Let me know in the comments .
Mm .
Let's see if the first one will turn out .
All right .
OK .
With the hopes that my first pancake will be perfect .
Let me try and explain the physics behind that myth that the first one is never right .
It's because for the first one , we do not have the patience to wait for the heat to be evenly distributed on the pan .
There are some frying pans .
Uh You will see they have this red thing in the middle .
That's a heat indicator .
When it changes color , you can confirm that it has gotten a , an overall heat , you know , I don't know .
Yeah , an evenly distributed heat so you can start frying whatever you want to fry .
But with this one , we just need to wait , be patient .
Let it heat up very well before you add your first pancake .
This first pancake .
Don't shame your sister here .
Hey , don't shame me .
Make sure you are good .
But , but that's the , that's the science behind it .
Usually we don't wait long enough .
We just pour and by then the heat is not evenly distributed .
That's why the first one is bad .
The second one is good because by then it has gotten a good heating .
Ok .
Let's keep our fingers crossed .
I have gotten a good hit .
I can see a little bit of smoke coming out .
Yeah .
So just in case it is overheated , I lift it up from the stove before pouring in the , the mix .
Slowly one spot .
See what happens when you add too much oil .
The edges are jagged that you can correct that by pouring in some , you use some techniques to cover your sins .
No .
Yes .
Ok .
Right now I've turned the heat down to four .
Then you wait , wait till it kicks .
You can see that this part has kicked that .
This part hasn't kicked if you pour the right amount of thickness for the pancake .
By the time this part cakes , all of it cakes under the pancake will not burn .
So if it's too thick , the under will burn before all of them cakes .
In fact , you don't want your pancake thick .
Please don't do it .
It's not , I don't know it , it doesn't get a good fry .
The inside doesn't get a good fry .
So try and make it very light nearly there .
Let's stick your people anyway to see what the is doing .
See .
No , you can flip it if you're using the right type of frying pan .
This is nonstick frying pan , you shouldn't stick to the pan .
See you .
So how do you rate this first pancake ?
How do you , how do you , have you liked this video yet ?
Have you , have you uh the this part being darker than this part is just because of the the way the rings are hitting it .
It doesn't make a difference .
Yeah .
Alright .
Give this video a thumbs up right now because you can see that I've bust the meat of the first pancake not being good .
Ok .
You keep dipping and checking it until the under is as good as you want it .
This is how we want our pancakes .
This brown .
If you want it more golden or more brownish like chocolate brown , you keep going .
Yes , then got another one .
Lift the top .
That's what I normally do in the middle and once it gets to the edge , stop pouring because if you pour anymore , it will become too thick , then cover your sins again .
Nigerian pancakes .
Yeah , that's the question the most frequently asked question in my other video .
Why is it Nigerian pancakes ?
This is just grabs .
Nigerian pancake is made with all purpose flour .
I don't know if I mentioned it when I was telling you the ingredients .
We don't use , uh , self raising flour because self raising flour makes pancakes .
Fluffy .
I don't like fluffy pancakes .
Sorry .
It's not , it's , it feels like bread .
Yeah , because some people add baking powder or something like that .
No , I don't , I don't , I don't like it .
I enjoy pancakes .
Try it with all pepple , like exactly the way I did it and come back and tell me which one is tastier .
Fluffy pancakes and dry .
The fluffy pancakes are dry as well .
Oh , no , I can't eat it .
Sorry .
And they don't contain pepper .
The pepper helps me eat it .
I enjoy it more .
So that's really how to make pancakes .
Yeah .
Uh , I will just finish frying this one and show you the end result .
Ok .
I love the different designs on each of them .
Each one with its own character .
Yeah .
Yeah .
Yeah .
Yeah .
Yeah .
There you have it .
The perfect Nigerian pancakes .
Not fluffy .
Not dry .
It's moist in the mouth .
Smooth and supple .
It should look good .
Not burnt as long as you're not scrolling endlessly on social media .
Yeah .
That's it .
Very easy .
Few ingredients you can add more to your own .
We are going to have it with oatmeal .
You can have it with a , you can have it with hot chocolate .
You can add fruits .
Yeah , you can have it with yogurt .
Yeah .
Yogurt .
You can have it with a smoothie .
Oh , my God .
Yeah .
Yeah .
So many things you can eat with this .
Meal .
Bye bye .
See you soon .
No .